9 results of 9 Recipes

Sour Cherry Clafoutis All Year Round

Sour Cherry Clafoutis All Year Round

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 35 Minutes

I have tried a clafoutis that you can make all year round namely with pitted sour cherries out of a jar. And for sure, it was a great success! Those cherries have been stored in a sugary juice and will give an extra kick to this dessert.

Theresa's Surprise Pasta

Theresa's Surprise Pasta

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

I was drinking a toast to Christy (my late kitty) and remembered I hadn't eaten. The beer and cherries gave me an idea, so I began grabbing ingredients and POOF! This is dedicated to little Christy.

Cherry Vanilla Muffins

Cherry Vanilla Muffins

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Every Friday afternoon during the summer, I host a playgroup at our house for my sons and all of their Montessori classmates (they're in the same class). It's really not as crazy as it sounds. Not every child attends every playgroup, and I encourage the p…

Creamy Cherry Delight

Creamy Cherry Delight

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

A delicious, creamy dessert that ties together cherries and jello. How could you go wrong? :)

Whole Grain Sunflower Seed Bread

Whole Grain Sunflower Seed Bread

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 35 Minutes
Cook Time: 35 Minutes

In less than five minutes the batter will be ready to rest for half an hour of unattended raising time. It needs to bake for bakes about 35 minutes. I use a digital thermometer to test it. When it reaches an internal temp of 190º it's done. It is wonder…

Roast Turkey Breast with Spiced Cherry Sauce

Roast Turkey Breast with Spiced Cherry Sauce

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 120 Minutes

This a wonderful holiday entree for the entire family.

Easy Pineapple Upside Down Cake Recipe

Easy Pineapple Upside Down Cake Recipe

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 60 Minutes

Easter just wouldn't be the same in our family without pineapple upside down cake. It's tasty, light and fluffy (exactly what you want after a big turkey dinner) and it's perfect for adults and children alike.

Wild Cherry Kiss Cookies

Wild Cherry Kiss Cookies

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 15 Minutes

found these cookies on Pam's blog For the Love of Cooking. I thought they were so cute and perfect for a work treat today. I decided to make them a little more wild with the stripped candy kiss. These cookies are so yummy, and super easy. I added an egg t…

Dried Cherry and Pistachio Biscotti

Dried Cherry and Pistachio Biscotti

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 40 Minutes

Who needs a trip to the coffee shop when you can whip up great biscotti in the comfort of your own kitchen? Biscotti are traditional twice-baked Italian biscuit cookies that are crisp and light, and perfect for dipping in your favorite coffee or cappucci…

10 results of 468 Blog Posts

Cherry Focaccia Bread

posted August 10, 2029 in Al Dente Gourmet

After reading Decadence: Dessert, a book by Chef Philip Johnson, I couldn’t get out of my head one recipe. In fact it was right after reading this recipe that I realized how much I missed the taste of fresh cherries. This recipe goes under th (read full article)

posted May 04, 2029 in Al Dente Gourmet

Delicate Caramel Cake Roll—Delicado Pionono con Dulce de Leche, Coco y CerezasI couldn't resist to try one slice before the picture!:)The favorite word for one of the most famous and delicate flavors of Argentinean rolled cake is Pionono, and hav (read full article)

Cherry Peach Cobbler

posted August 16, 2010 in The Cook's Tour

Hello!  It's been a long, long time since we've chatted. I have been somewhat preoccupied with some issues at my day job which prevented me from giving proper focus to all of you. But I'm back now. I hope you'll forgive me - I brought you a love (read full article)

Fruit Cocktail

posted August 15, 2010 in FoodForFriendsYeah

I hope you all like my dad’s cool fruit cocktail, with a creamy twist! He makes this in the summer time, usually when we have a BBQ or eat al fresco. It can be modified to suit different tastes but I recommend this recipe! It has evolved over (read full article)

Chocolate Covered Cherry Vegan Ice Cream and it Tastes Amazing

posted August 13, 2010 in My Man's Belly

Vegan Chocolate Cherry Ice Cream This ice cream may be vegan but that doesn’t mean it isn’t bowl licking amazingly delicious.  Who doesn’t like a big bowl of chocolate cherry ice cream that’s good for you too (read full article)

"Sterling Cooper and You” How to Throw a 1960s Mad Men Inspired Party

posted August 13, 2010 in Essentially Entertaining

We have the great pleasure of introducing a very special guest contributor.  Embodying the perfect mix of class, savvy & sass, Auntie Carrie's Speakeasy offers a spot-on perspective about entertaining.  Read on to enjoy he (read full article)

Strawberry Cheesecake Icebox Pie

posted August 13, 2010 in Deliciously Organic

I noticed at the market this week the summer produce is slowly starting to dwindle. I sighed a little when it hit me: cherry season is really, truly over. Happily, several bags of cherries wait safely in my (read full article)

Black Raven Brewery Scotchster

posted August 12, 2010 in Wine and Beer of Washington State

Every Wednesday, Black Raven Brewery taps a special cask at 4pm. These casks are often extremely popular and you are well advised to get there early to make sure to get some before the cask runs dry. On August 4th, the featured cask was the “Sc (read full article)

Sweetheart Cherries

posted August 11, 2010 in The Produce Blogger

sweetheart cherriesSweetheart Cherries are now at their peak in the Okanagan Valley of British Columbia and readily available in most supermarkets around the world as growers pick, pack and ship their harvest daily for optimum freshness.This variety (read full article)

Drink the Season

posted August 10, 2010 in Books That Cook

Posted by LisaWaddle Using ripe cherries for an amazing cocktail, and more. (read full article)

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