10 results of 299 Recipes

Salmon with Tomato & Pepper Salad

Salmon with Tomato & Pepper Salad

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

Crispy salmon topped with tomatoes and roasted peppers served on a bed of brown rice.

Creamy Tortellini with Spinach and Tomatoes

Creamy Tortellini with Spinach and Tomatoes

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

In this quick and easy vegetarian dinner, cheese tortellini, spinach, and sweet cherry tomatoes are combined in a luxuriously creamy sauce. Dinner is ready in a snap, and it tastes like it came from a restaurant.

Homemade Olive Tapenade

Homemade Olive Tapenade

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

Are you an olive fan like me? I could eat olives with almost anything. Olive tapenades, a chunky spread of olives, are very popular here in the South of France.

BLT Pasta Salad

BLT Pasta Salad

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Prep Time: 30 Minutes
Cook Time: 10 Minutes

This pasta salad is easy to make and is great for BBQs and potlucks!

Green Beans with Cherry Tomatoes and Lemon

Green Beans with Cherry Tomatoes and Lemon

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

I was trying to re-create a recipe from Terence Stamp, the Stamp Collection, published originally in 1997. His recipes are all gluten free and dairy free, and I was looking for a hot side dish that had a fresh taste. Although I could not locate the origi…

Fresh Tomato Sauce with Red Wine

Fresh Tomato Sauce with Red Wine

Rating: star_onstar_onstar_onhalf starstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

You have just created a most memorable meal. Enjoy with Lots of Love, Catherine

Chocolate Cherry Cake

Chocolate Cherry Cake

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

This Chocolate Cherry Cake is so easy to make and has only six ingredients!

Creamy Tomato Basil Soup

Creamy Tomato Basil Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 10 Minutes

Simple Nutritious and TASTY!!!

Cherry Chocolate Chip Cheesecake

Cherry Chocolate Chip Cheesecake

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 40 Minutes

I enjoy baking and am always trying various ways to make cheesecake. I experimented with a basic cheesecake recipe and added chocolate chips to it, then garnished it with cherry pie filling and chopped walnuts.

Cherry Cake

Cherry Cake

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 45 Minutes

This recipe for cherry cake is as delicious as it looks! You definitely do not need a lot of experience as a baker to pull this off. Hope you enjoy it!

10 results of 238 Blogs

The Turtle Restaurant - eating in the slow lane

http://theturtlerestaurant.blogspot.com/

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The Turtle Restaurant - eating in the slow lane

A blog dedicated to eating in the slow lane. Food history, recipes wine and food in culture

A Lithuanian Cooking in India

http://juratesrecipes.blogspot.com/

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In this blog, you'll find traditional and our own recipes all tested by me and my hubby, with whom I share a passion for cooking and improvising with ingredients. Indian, Asian, some fusion and Lithuanian dishes -- quick, easy and very delicious! =)

Chef In You

http://chefinyou.com

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This is an online recipe guide with simple cooking instructions and pictures for EACH of the steps to making vegetarian and vegan food. Bring out the chef in you while making any of our recipes with precise and easy How to's"

Delcie's Desserts in Cups

http://www.delciesdesserts.com

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Welcome to the world of self-created recipes that are made in cups.

Food, Fun & Farm Life In East Africa !

http://www.foodfunfarm.blogspot.com

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A blog about my life on a remote farm in the foothills of Kilimanjaro in East Africa. I publish new recipes every 2nd day - simple, easy homecooking with an African twist using fresh, local ingredients. Pop in for a visit anytime !

haddock in the kitchen

http://haddockinthekitchen.wordpress.com

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The culinary musings of a British Ex-pat living in France

Yum in Tum

http://www.seidhr.blogspot.com

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The culinary adventures of a non-traditional student in Houston, Texas.

OC 2 Seattle

http://www.oc2seattle.wordpress.com

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I was once asked who my role models were. After careful thought, I disclosed my list:

Wonder Woman because she’s smart, refreshingly unjaded, fights the good fight and looks gorgeous while doing it. Plus, bracelets that deflect bullets? That…

A Small-Town Girl Livin in a Crazy Jacked-up World...

http://snookiecollins.blogspot.com

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Hmmm, how to describe my blog.
Well, I do talk alot about my Obsession of course... CUPCAKES!
I post photos of the most scrumptious, delectable, delightful Cupcakes you ever did see.
From the cutesy-patootsy to extremely gourmet sugar-art & fondan…

Foodie In Disguise

http://www.foodieindisguise.com

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Computer Geek by Day, Foodie by Night - Join me in my quest for Good Food, Drink and All Things Culinary!

10 results of 42 Blog Posts

Summer Watermelon and Tomato Salad

posted August 16, 2010 in Delishhh

I have been moving, traveling and enjoying the summer, and it has been hard to sit down and write, so I apologize about it, but i am ready to get back into it.  I hope that all of you are enjoying you summer.   During the summer, which is my fa (read full article)

Caprese Salad Recipe

Caprese Salad Recipe by Jackie Cameron   On a recent visit to Switzerland, I unexpectedly crossed the border one day for lunch in Italy. Choosing a traditional Caprese salad with Foccacia bread and Gnocchi Gorgonzola seemed the right thing to d (read full article)

Grilled Buffalo Rib-Eye

posted August 02, 2010 in Boise Foodie Guild

A while ago, I said that tonight we would have some red meat - Buffalo to be exact. And so we did! To the left, is a photo of -Grilled Buffalo Rib-Eye with Roasted Herbal SquashServes: 2Ingredients:2 Buffalo Rib-Eye Steaks1 t Greek Oregano, fresh and (read full article)

HONEY GARLIC PORK BRAISE WITH SUMMER VEGGIE PENNE

posted July 21, 2010 in Food Tastes Yummy

During one of my weekly grocery shopping adventures recently I went over to the meat section to see what was priced cheap that week. I saw beautiful pork tenderloins that were specially priced and knew I had to grab a couple of those and stock them i (read full article)

How to Cut a Watermelon

posted June 21, 2010 in Iowa Girl Eats

Happy Monday to ya’, and happy official first day of summer! How’s yours going so far? Mine has gone by QUICKLY. July is right around the corner which means my birthday is coming up (July 5th), which I’m kind of freaking out abou (read full article)

Som Tam ( Raw Papaya Salad )

posted June 18, 2010 in niyas's world

Sour lime, hot chilli, salty fish sauce and sweetness brought in by palm sugar sit in perfect harmony with each other in this popular Thailand salad. Make this crunchy, tangy and refreshing recipe.Recipe Credit - The Hindu & Chef KROONGTANA NIMNU (read full article)

Grilled Summer Steak Salad

posted June 10, 2010 in Maryland Meals

Ingredients: 1 cup olive oil 1 cup balsamic vinegar 1 tbsp fresh lemon juice 1 tbsp fresh thyme Salt and pepper to taste 1 10-12 oz bag salad greens 2 16 ounce strip steaks 8 cherry tomatoes, cut in half 4 radishes, sliced 1 avocado, peeled and slice (read full article)

Thai Pineapple Fried Rice

posted June 01, 2010 in Bok Choy Bohemia

When faced with leftover white rice, there really is only one thing to do….make it into fried rice!  And in this case thai-style fried rice, since I finally have a thai basil plant that’s doing well and there was an open can of crushed p (read full article)

SMOKED SALMON AND AVACADO SUMMER SALAD

I think smoked seafood go best with avacado mostly salmon. Though few of my friend say they can never explain the subtle tatse of avacado but for me it is a creamy buttery fruit that is absolutely great for summer. So I try this wonderful smoked sa (read full article)

Grilled Veggies

posted March 24, 2010 in Goddess of Cooking

The weather was go beautiful last week that I think I used my out door grill every day. I love grilling season! Everything just seems to taste so much better when cooked over a fire, especially veggies! Zucchini, yellow squash, onions, green peppers, (read full article)

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