Search Results: Cherry Vodka
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10 results of 47 Recipes
Limoncello
| Rating: |  |
| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
Limoncello is drunk after a meal, it is easy to make using lemons sugar vodka and water, and it is best served straight from the freezer. The drink originates from the Almalfi Coast and is served in small ceramic cups. It is versatile too and is now often…
Moscow Hot Chocolate
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
Its a russian hot chocolate mix for those cold winter nights and a good night cap. You can lessen the amount of vodka or amaretto, or for those who dont like alcohol can use vanilla essence instead. Originated in Moscow, its a wonderful beverage, I found…
Penne alla Vodka
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Why go out for an expensive fancy Italian dinner when you can make this quick AND delicious dinner in the comfort of your own kitchen? The sauce is so simple and it comes together in a flash. It's perfect for company, yet easy enough for one of your bus…
Chocolate Cherry Cake
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This Chocolate Cherry Cake is so easy to make and has only six ingredients!
Cherry Chocolate Chip Cheesecake
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 40 Minutes |
I enjoy baking and am always trying various ways to make cheesecake. I experimented with a basic cheesecake recipe and added chocolate chips to it, then garnished it with cherry pie filling and chopped walnuts.
The Long Hot Breeze Cocktail
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
Toast goodbye to the hot summer months over this long holiday weekend with this hip-hot highball--The Long Hot Breeze. Highball you say...it sounds like a cocktail to me. I agree, but a www.RoyalTart.com staffer came across a very fitting potential diff…
Cherry Cake
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
This recipe for cherry cake is as delicious as it looks! You definitely do not need a lot of experience as a baker to pull this off. Hope you enjoy it!
Cherry Cheesecake
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 45 Minutes |
This is the best cheesecake recipe you will ever have. It is also the easiest recipe and so versatile! You can make all different kinds of cheesecakes just by adding to this recipe.
Pretty in Pink Cocktail
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Sweet and pretty enough to pass as an after dinner treat. Pretty in Pink Cocktail from Casa Bella Bed and Breakfast in Newnan, Georgia, a BnBFinder listed inn.
Cherry Pineapple Crisp
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 55 Minutes |
My sister's recipe which she affectionately calls “Dump Cake”, tastes great and is super simple to make. Try it with different fruits or even different cake mixes. The possibilities are endless. Serve with ice cream or by itself. Careful, you may…
2 results of 2 Blogs
The Long Hot Summer Breeze Highball Recipe
http://royaltart.com/blog/2009/09/05/the-long-hot-breeze-highball-recipe/
| Blog Rank: | |
| User Rating: | |
Toast goodbye to the hot summer months over this long holiday weekend with this hip-hot highball--The Long Hot Breeze.
Highball you say...it sounds like a cocktail to me. I agree, but a Royal Tart staffer came across a very fitting potential differ…
OC 2 Seattle
http://www.oc2seattle.wordpress.com
| Blog Rank: | |
| User Rating: | |
I was once asked who my role models were. After careful thought, I disclosed my list:
Wonder Woman because she’s smart, refreshingly unjaded, fights the good fight and looks gorgeous while doing it. Plus, bracelets that deflect bullets? That…
10 results of 15 Blog Posts
"Sterling Cooper and You” How to Throw a 1960s Mad Men Inspired Party
We have the great pleasure of introducing a very special guest contributor. Embodying the perfect mix of class, savvy & sass, Auntie Carrie's Speakeasy offers a spot-on perspective about entertaining. Read on to enjoy he (read full article)
Cherry Vodka
This one comes from my Mum… Last year Giles made some blackberry vodka – it is yummy. It set me thinking about what other fruit could be used. I had a lot of cherries given me and although I love them I could only eat so many! I made a ch (read full article)
Now serving: Sunday dinner, happy-hour specials at A Voce
This just in: Aside from the fact that they are now open for dinner on Sundays...both A Voce locations are serving their tantalizing new line of infused cocktails (menu below) for just $7/each, every Monday-Friday from 4-6pm. Finally, a classy (read full article)
Now serving: Sunday dinner, happy-hour specials at A Voce
This just in: Aside from the fact that they are now open for dinner on Sundays...both A Voce locations are serving their tantalizing new line of infused cocktails (menu below) for just $7/each, every Monday-Friday from 4-6pm. Finally, a classy (read full article)
Now serving: Sunday dinner, happy-hour specials at A Voce
This just in: Aside from the fact that they are now open for dinner on Sundays...both A Voce locations are serving their tantalizing new line of infused cocktails (menu below) for just $7/each, every Monday-Friday from 4-6pm. Finally, a classy (read full article)
Some Fridge Clearing, Cheribundi and a Hike
I’m totally enjoying all this Spring Sun…and not so enjoying the spring rain, but it’ll pass, I hope. In honor of all the great weather, we hiked up a local “mountain” the other day and I took a couple pictures to shar (read full article)
Thirsty Thursdays: Scholastic Edition
Earlier this week, the husband and I took part in a wonderful class at the Astor Center. It was an evening devoted to learning about botanical spirits, conducted by master mixologists James Moreland and Jonathan Pogash. And the best part? It was a (read full article)
Chocolate and Chocolate, according to Jeff…..
David Higgs @ Rust en Vrede did this superb Mousse of Chocolate with a blood Orange & Mandarin Sorbet This week I posed the question to chefs, on F/B and to friends “tell me your favourite chocolate combinations” and what fabulous, we (read full article)
Chocolate Covered Cherry Martini
My mom always used to keep a box of chocolate covered cherries hidden in the freezer and every once in a while I would sneak in and treat myself to one. I just loved biting into the chocolaty coating to reveal the sweet cherry in the center. It was (read full article)
Last night I ate a Bloody Mary…
Mixology at LAP Garden By Anoothi Vishal Molecular gastronomy may be a trend on the wane in the dining citadels of the West. But in Asia, the craze for Ferran Adriaesque attempts is hardly dying. In fact, in India, it is just beginning to come int (read full article)
3 results of 3 Discussions
2 years ago
What do you wish you had tried, but didn…
Posted by ThomasMorris in General Discussions | 2 years ago
1 year ago
What's Your Favorite Food "No-No" Treat?
Posted by Theresa111 in General Discussions | 2 years ago
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