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10 results of 42 Recipes
Chocolate Cherry Cake
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This Chocolate Cherry Cake is so easy to make and has only six ingredients!
Cherry Chocolate Chip Cheesecake
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 40 Minutes |
I enjoy baking and am always trying various ways to make cheesecake. I experimented with a basic cheesecake recipe and added chocolate chips to it, then garnished it with cherry pie filling and chopped walnuts.
Cherry Cake
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
This recipe for cherry cake is as delicious as it looks! You definitely do not need a lot of experience as a baker to pull this off. Hope you enjoy it!
Cherry Cheesecake
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 45 Minutes |
This is the best cheesecake recipe you will ever have. It is also the easiest recipe and so versatile! You can make all different kinds of cheesecakes just by adding to this recipe.
Cherry Pineapple Crisp
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 55 Minutes |
My sister's recipe which she affectionately calls “Dump Cake”, tastes great and is super simple to make. Try it with different fruits or even different cake mixes. The possibilities are endless. Serve with ice cream or by itself. Careful, you may…
Pink Lychee Slush
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
Pair lychee liqueur with that maraschino cherry juice that's hanging out in your fridge.
Fresh Tomato Sauce with Red Wine
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
You have just created a most memorable meal. Enjoy with Lots of Love, Catherine
Creamy Tortellini with Spinach and Tomatoes
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
In this quick and easy vegetarian dinner, cheese tortellini, spinach, and sweet cherry tomatoes are combined in a luxuriously creamy sauce. Dinner is ready in a snap, and it tastes like it came from a restaurant.
Green Beans with Cherry Tomatoes and Lemon
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
I was trying to re-create a recipe from Terence Stamp, the Stamp Collection, published originally in 1997. His recipes are all gluten free and dairy free, and I was looking for a hot side dish that had a fresh taste. Although I could not locate the origi…
Wild Cherry Kiss Cookies
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
found these cookies on Pam's blog For the Love of Cooking. I thought they were so cute and perfect for a work treat today. I decided to make them a little more wild with the stripped candy kiss. These cookies are so yummy, and super easy. I added an egg t…
1 result of 1 Blogs
OC 2 Seattle
http://www.oc2seattle.wordpress.com
| Blog Rank: | |
| User Rating: | |
I was once asked who my role models were. After careful thought, I disclosed my list:
Wonder Woman because she’s smart, refreshingly unjaded, fights the good fight and looks gorgeous while doing it. Plus, bracelets that deflect bullets? That…
10 results of 1,204 Blog Posts
Cherry Focaccia Bread
After reading Decadence: Dessert, a book by Chef Philip Johnson, I couldn’t get out of my head one recipe. In fact it was right after reading this recipe that I realized how much I missed the taste of fresh cherries. This recipe goes under th (read full article)
2005 Girard Artistry Napa Valley Red Wine
The 2005 Girard Artistry is a proprietary blend of 54% Cabernet Sauvignon, 22% Cabernet Franc, 14% Petit Verdot, 9% Malbec, and 1% Merlot. The fruit is primarily sourced from vineyards located in the Oakville and St. Helena appellations of Napa. Th (read full article)
Summer Watermelon and Tomato Salad
I have been moving, traveling and enjoying the summer, and it has been hard to sit down and write, so I apologize about it, but i am ready to get back into it. I hope that all of you are enjoying you summer. During the summer, which is my fa (read full article)
Track Your Garden Harvest Bounty Stats
A lot is made of planning the garden and keeping track of seeds and plant placement, but what about when the stuff starts to grow? There seems to be a shortage of material dedicated to keeping track of what you’ve actually grown. We started ke (read full article)
Cherry Peach Cobbler
Hello! It's been a long, long time since we've chatted. I have been somewhat preoccupied with some issues at my day job which prevented me from giving proper focus to all of you. But I'm back now. I hope you'll forgive me - I brought you a love (read full article)
Garden Fresh Tomato Sauce & Spaghetti
Ingredients:About 7 Vine Ripe Tomatoes - quartered1 bunch of fresh basil4 – 5 cloves of garlic – crushed & chopped1 Italian hot cherry pepper – sliced with seedsDashes of Dried OreganoOlive oil – for drizzlingRomano cheese for grating1 lb (read full article)
Summer's Bounty
I'm jumping on the tomato bandwagon. We are now well into our third week of tomato picking and the garden is now in overdrive with the most delicious cherry tomatoes. Every afternoon the boys diligently go out to the garden and pick all the red tom (read full article)
BBQ Low-Carb Grilled Pork Chops With Chive Cream Recipe
Ingredients 2 tablespoons vegetable oil 1 teaspoon salt 1/2 teaspoon ground white pepper 1 shallots, crushed 3 pounds pork chops (4 large chops) CHIVE CREAM: 1 cup whipping cream 1/4 teaspoon lemon extract 1/4 teaspoon salt 1/8 teaspoon ground whit (read full article)
BBQ Margarita Glazed Pork Chops Recipe
Margarita Glazed Pork Chops Ingredients 1/3 C. orange marmalade 1 jalapeno pepper, seeded and finely chopped 2 T. tequila or lime juice 1 tsp. grated fresh ginger or 1/2 tsp. ground ginger 4 boneless pork loin chops, cut 1-inch thick (about 1 1/2 lb (read full article)
BBQ Ham-on-a-Spit Recipe
Ingredients 1 (6 pound or larger) precooked ham 2 cups canned apricot nectar, divided 2 tablespoons cornstarch 2 tablespoons cold water 1/2 cup red wine vinegar 1/2 cup brown sugar 1 tablespoon prepared yellow mustard 1/2 teaspoon Accent Tabasco (read full article)
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What's Your Favorite Food "No-No" Treat?
Posted by Theresa111 in General Discussions | 2 years ago
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