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Filipino Shrimp and Pork Siomai Recipe
| Rating: |  |
| Prep Time: | 40 Minutes |
| Cook Time: | 25 Minutes |
Siomai is a dimsum of Chinese origin which is loved by many Filipinos. One can order different kinds of siomai but the base is always pork. The ground meat should have some fat otherwise the cooked siomai will be too tough. Prawns or shrimps can be substi…
10 results of 87 Blog Posts
gelupo’s ricotta, coffee and honey gelato
Ever since discovering Gelupo‘s extensive range of frozen treats I’ve been a frequent visitor to the gelateria, especially on sweltering days when a scoop of gelato or slushy cup of granita provides a welcome respite. I’m hopelessl (read full article)
French Food Facts 2. Cake Salé
Cake salé translates as salted cake, which frankly doesn’t describe it very well at all. It is a savoury cake, with added items such as vegetables, cheese, meat, fruit and nuts, served up as a pre-dinner savoury with aperitifs. Very popular (read full article)
First, Catch Your Fish…
Baked Fish with Pasta Shells Gosh my first blog. Well, a few things prompted me to put together this site, one of which was just to have the recipes that I make all in one place instead of scrappy bits of paper, thumbed cookbooks where I have to r (read full article)
"the Buzz" - Semillon/Grenache Wine Dinner
So, here we go again. Another wonderful wine dinner at the Buzz! The July Wine Club dinner featured Semillion and Grenache and a full dinner. Not really my favorite varietals, but one must learn to enjoy them. Besides, it's always good to see what ha (read full article)
New Food Trends Spotted at 2010 Summer Fancy Food Show
What’s the latest thing in food? One of the best ways to find out what’s hot is to browse the aisles of the Fancy Food Show. Organized by the National Association of the Specialty Food Trade, it’s the largest marketplace for sp (read full article)
Lumpia Shanghai (Spring Rolls)
Ingredients: 1 pk lumpia wrapper 1 1/2 lb fresh ground pork (plain) 1/2 lb Chopped shrimps 2 pcs. onion, chopped 2 pcs. carrots, chopped 1 cup water chestnut, chopped 2 Eggs salt and pepper to taste Procedures: Mixed all the ingredients together (read full article)
Peach folie – Peach-mint soup and peach-rosemary bouchées
Folie de pêches – Soupe pêches-menthe et bouchées pêches-romarin This is only for those days you have a lot of peaches in your kitchen, lots of mint in your garden and a huge desire to eat peaches…berries and peaches are some of the (read full article)
Restaurant Review (Grano's)
Little Grano1031 W. 36th St. Baltimore, MD 21211443.869.3429Grano Pasta at Chestnut3547 Chestnut Avenue Baltimore, MD 21211443.438.7521 These two quant locations of pasta bars are serving food that makes you fall in love with these restaurants. From (read full article)
The Nathan’s Hot Dog Eating Contest, Part Deux: Let’s Get Ready to (Tummy) Rumble!
The Nathan’s International July Fourth Hot Dog Eating Contest was anticlimactic this year. Joey “Jaws” Chestnut put down 54 hot dogs in ten minutes to claim clear first at competitive eating’s premier event. A far cry from th (read full article)
Toong Thong (Thai golden bags)
Toong Thong or Thai golden bags is crispy, deep fried minced prawn and minced pork flavoured with garlic and pepper rapped in a thin spring roll pastry. Served with sweet palm sauce. They may look difficult to make but are not. A great idea if you ha (read full article)
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