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| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 45 Minutes |
Similar to spinach quiche, but without a crust. You could try adding bacon bits, some chopped water chestnuts, or whatever you prefer.
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This chicken dish is an old favorite of mine. I have always enjoyed a good stir fry since I was younger. It's a recipe of my husband's aunt that has her variation of a stir fry.
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
I was given a great cookbook for christmas from my husband. this is one of my favorite recipes I like to make for him. It's a great appetizer for holiday parties.
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
One of the easiest appetizer recipes that I know of. My family always asks me to bring this when we are having gatherings for holidays, etc. My mother especially loves it. Serve it with chips, crackers, bread, or vegetables. Even better, slap it on to…
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
I recently added a few dishes to my repertoire that are low-carb - that just focus on vegetables and protein. This is one of them. It's quick, easy, very flexible with respect to the type of protein you want to use - and incredibly tasty. Enjoy!
FennelAlso known as sweet anise, fennel has a sweet, mild licorice flavor. The feathery fronds can be used as an herb, like dillweed, to flavor soups and stews. The broad, bulbous base is treated like a vegetable and can be eaten raw or sliced and di (read full article)
Happy August to you, my tea friends, and welcome to Oolong month here at Art and Tea! For the 4 Saturdays in August, I will be exploring various Oolong teas from both China and Taiwan. As do black, green and white teas, Oolong tea leaf comes from (read full article)
On this hazy summer morning in my pleasantly cooled kitchen, I’m lazily sipping a Chinese green tea called Chun Mee. Traditionally, the Chinese have always been quite fond of rolling the tea leaf into various shapes and then naming the tea acc (read full article)
Cake salé translates as salted cake, which frankly doesn’t describe it very well at all. It is a savoury cake, with added items such as vegetables, cheese, meat, fruit and nuts, served up as a pre-dinner savoury with aperitifs. Very popular (read full article)
Most Sundays we’ll find ourselves having a spot of dim sum at our local Royal China in Bayswater. Last weekend we decided to venture further afield, and hit up Yum Cha on Chalk Farm Road in Camden, conveniently situated near the Blumenthal-esq (read full article)
☆Steamed Pork and Rape(豚バラと菜の花の蒸し物) ☆ Ingredients: ☆ 400g pork belly block ☆ 1 bunch rape ☆ 8 chestnuts For Dipping sauce: A: ☆ 1/2 tsp finely chopped garlic ☆ ra-yu, sesame oil, salt * Combine the every ingredi (read full article)
I was in the mood for something Asian the other night, so I made this dish using a few simple ingredients I already had on hand. It was healthy and full of flavor. If you have leftover pork - it makes a great sandwich for night #2!Asian M (read full article)
I love Chinese food. But I’m also spoiled when it comes to Chinese food, namely because my mom is da bomb in the kitchen and regularly threw down authentic, Chinese dinners. (Lion’s Head anyone?) We also had excellent Chinese restaurants (read full article)
I love Chinese food. But I’m also spoiled when it comes to Chinese food, namely because my mom is da bomb in the kitchen and regularly threw down authentic, Chinese dinners. (Lion’s Head anyone?) We also had excellent Chinese restaurants (read full article)
I love Chinese food. But I’m also spoiled when it comes to Chinese food, namely because my mom is da bomb in the kitchen and regularly threw down authentic, Chinese dinners. (Lion’s Head anyone?) We also had excellent Chinese restaurants (read full article)
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