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OC 2 Seattle
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I was once asked who my role models were. After careful thought, I disclosed my list:
Wonder Woman because she’s smart, refreshingly unjaded, fights the good fight and looks gorgeous while doing it. Plus, bracelets that deflect bullets? That…
10 results of 55 Blog Posts
Stuffed Pork Loin
Summer to me is lazy days, hot temperatures, fans blowing the hot air around and walks to the lake with my boys (and new girl) to go fishing for perch and small mouth bass. Sometimes we are even graced by the presence of a delicious rainbow trout, (read full article)
Tale of Two Wines From Hestia Cellars
Hestia-Greek goddess of the hearth. On Saturday, several new Washington red wines were released in Woodinville, including Hestia Cellars 2007 Reserve. This red blend of Cabernet Sauvignon and Syrah, held for 30 months before releasing, intrigued me (read full article)
A Funny Little Cheese Course - Recipe
This was just pure play. I wanted to see if I could do a cheese course that would look like cheesecake, but not be particularly sweet. I landed on a Laura Chenel chevre with a little salty crust and strawberry granita. A cheese course, like (read full article)
*The Local Report – Pazzo Gelato
5.9 miles, about 9 minutes, from my home in Atwater Village. Pazzo means ‘crazy’ in Italian. In the case of Pazzo Gelato it means ‘crazy good’ Italian gelato and sorebetto. Pazzo Gelato has been at its Silver Lake locatio (read full article)
Zucchini Stuffed Zucchini Blossoms - Recipe
Zucchini-stuffed Zucchini BlossomsZucchini blossoms are one of the most beautiful and delicate items of summer produce. You may find them still attached to tiny zucchini, or sold separately. Look around at farmer's markets to find beautiful speci (read full article)
Salad with Sausages, Potatoes and Chevre; Weekly Menu
The thing about gardens is..... You plant..... And wait. You water..... And wait. You hoe, weed, check for disease, check for bugs.... And wait. And than, overnight, everything is ready.... All at once. Even when you carefully stagger plantings, as I (read full article)
Tuskaista ruokaa
Tuskan aikaan pääsin tapaamaan ensimmäistä kertaa ihanan "Nokke kokkaa!"- blogin Nooran. Kiitoksia vuan mukavista illoista, muruseni! ^^RuokabloggaajatRokkari-Noora ;)Tuska, ja tuskan ruoat olivat kyllä kieltämättä hyviä. Eivät aivan gourme (read full article)
Saffron Rice & Black Bean Burrito w/ Shaved Goat Cheese & topped w/ Pineapple-Sriracha Salsa
I felt like having a burrito today. Instead of going to the MANY Mexican spots here in the Italian Market, I decided to make my own. I wanted a veggie burrito, but still wanted it to be hearty. Here’s what I came up with – turned out quit (read full article)
Iowa Grown Bellies
It’s been another beautiful day in the Midwest! The Farmer’s Market was BUMPIN’…and HOT! So hot! Luckily these belly dancers performing at the market were wearing next to nothing and were able to stay cool. Home-grown, bab (read full article)
Photos from Le Bouquet
I have now officially added the term "goat herder" to my resumeThe only escargot I'm likely to get here...Daily cheese making.Fresh milk each morning and eveningThe little molds for fresh chevre (read full article)
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