10 results of 369 Recipes

Spinach and chick peas soup

Spinach and chick peas soup

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

This is a typical Portuguese soup I grew up with. Every time I made it here in the U.S. everyone loves it kids included especially if you add some pasta such as macaroni.

Spaghetti Squash with Chick Peas and Sausage

Spaghetti Squash with Chick Peas and Sausage

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 45 Minutes

This is a tasty side dish or main dish. Enjoy and Love, Catherine

Sicilian Panelle

Sicilian Panelle

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 5 Minutes

Panelle stands are as popular in Sicily as, hot dog stands, in the US. You can quickly grab a Panini and Panelle as you are walking down the street and hunger pain attacks. But sometimes you will grab a sandwich with panelle just because that’s what you…

Fried Marinated Turkey Breast

Fried Marinated Turkey Breast

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Adapted from -The New Book of Middle Eastern Food by Claudia Roden. This is really good! I hope you give it a try. Enjoy with love, Catherine

Hummus & Ham Tortilla

Hummus & Ham Tortilla

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Fold the tortilla and enjoy with lots of love. Catherine xo

Zesty Rice & Barley

Zesty Rice & Barley

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This dish is easy and very impressive in taste. Enjoy with Love, Catherine

Insalata Di Ceci - Corsican Chickpea Salad

Insalata Di Ceci - Corsican Chickpea Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 0 Minutes

If you like chick peas you'll love this salad. It takes no time to make and waits nicely on the counter until your ready to use it.

Sicilian Style ~Spaghetti with Chickpeas & Tomatoes

Sicilian Style ~Spaghetti with Chickpeas & Tomatoes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is one of my favorite dishes to make for Sunday night dinner with friends and family. I hope you enjoy this simple to make yet, delicious recipe!

Sicilian Stuffed Butternut Squash

Sicilian Stuffed Butternut Squash

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 30 Minutes

This story below was taken from a blog I found on the web, while looking for information on squash. Of course the site had nothing to do with the vegetable except that it is used in the contest of the proverb. “Falla comu vó é sempri cucuzza.” Lite…

Cream Biscuits

Cream Biscuits

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Biscuits prepared using heavy cream and butter.

2 results of 2 Blogs

flour on her nose

http://flouronhernose.blogspot.com

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The culinary escapades of a 19 year old college student just trying to get through.

Eats & Everything.

http://eatsandeverything.blogspot.com

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Various delicious recipes tried in my kitchen with the results shown in photographs, and everything else food related. Please stop by, and if you'd like, follow. Hope to see you there!

10 results of 18 Blog Posts

Sicilian Panelle

posted July 31, 2010 in I SICILIAN

Panelle Panelle stands are as popular in Sicily as, hot dog stands, in the US. You can quickly grab a Panini and Panelle as you are walking down the street and hunger pain attacks. But sometimes you will grab a sandwich with panelle just because tha (read full article)

Coriander Rolls

posted July 10, 2010 in Indian Food, Easy Indian Recipes

Monsoon showers have already abated the blistering heat of the North. People in other parts of the country are also enjoying the rain showers. When it's raining outside one feels like having some snacks along with tea. I remember my mom used to prep (read full article)

Tandoori Prawns

posted June 22, 2010 in niyas's world

Tandoori PrawnsPreparation Time: 2 hoursCooking Time: 15 minutesServes: 4You will need12 king size prawns120 ml / 1/ 2 cup lemon juice90 g ginger - garlic paste5 g chick - pea flourSalt to taste2.5 g / 1/2 teaspoon turmeric powder480 ml / 2 cups yogu (read full article)

How Well Do You Know Your Pasta?

posted May 04, 2010 in Simple Italian Cooking

I’ve never yet met a person who didn’t like pasta.  It should be no surprise since most people favor Italian food over any international cuisine.  Beyond spaghetti, what do you know about pasta? We know a few things off the bat.   It (read full article)

A Healthy Snack Feast, For Spring ... and a Friend

posted May 03, 2010 in Tasty Trix

 Spring Snack Spread ... Cucumber "Sandwiches" Avocado Stuffed with a Red Onion & Caper Salmon Salad Blanched Brussels Sprouts Slaw with Hazelnuts & White Truffle Oil I have a close friend, B, who can't eat anything.  Don't (read full article)

Vegan Indian style Banana Raisin cookie version 2.0

posted March 22, 2010 in Veg Inspirations

As I mentioned yesterday I have begun to experiment with using more lentil flours like mung flour and chick pea flour (besan) in baking. The first try with small amount of mung flour worked well but... [[ This is a content summary only. Visit my web (read full article)

Gardein: New Meat-free Products are Worth a Try

posted March 10, 2010 in Veggin'

Several months ago, I noticed a new crop of meat-substitute products from gardein that appeared in the produce section of our supermarket. Now, these products have taken on a life of their own as they’ve been featured both on the Oprah and Ell (read full article)

Baked Sev

posted March 09, 2010 in SAMAYAL CORNER

Ingredients:1.Chick pea/ Besan flour - 1 cup2.canola oil - 1 tsp3.Asafoetida - a pinch4.Turmeric powder - 1/4 tsp5.Salt - to taste6.Sufficient water to knead.Preparation:1.Preheat the oven at 250 deg.2.Mix all the ingredients and knead to a soft doug (read full article)

Fish Pakora

posted March 07, 2010 in niyas's world

Discover how to make Fish Pakora using easy way ... by Chef Sharafat Hussain, Chef de Partie, Swaad restaurant, Le Merdien Al Aqah Beach Resort, FujairahRecipe & Photo Credit - Gulf NewsIngredients600g white fish
2 eggs 
Salt to taste
2 tab (read full article)

Acorn Squash Wadas in Garlicky Oil

posted March 04, 2010 in Veggin'

My bamboo steamer kept whispering to me every time I walked by it, “Use meeee. Use meeee.” So, finally, I listened and grabbed it off the shelf. Now that the steamer was down on the counter, I knew wasn’t in the mood for an Asian d (read full article)

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