Search Results: Chile Guajillo
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9 results of 9 Recipes
Enchiladas Rojas
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
If you have Mexican friends or married into a Mexican family you know that to us pretty much all of life's events give us cause for a celebration. Parties for everything, food is an absolute must, singing and dancing and party until the sun comes up (lite…
Vegetarian Enchiladas with Green Chile Queso Sauce
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Many people in my family are vegetarian but, being from Texas, still love Mexican food. This was a recipe I adapted so that everyone could have something to eat at our large family gatherings. Whether you make it as is, or throw in your own veggies, it…
Southwestern Steak Enchiladas
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| Prep Time: | 50 Minutes |
| Cook Time: | 40 Minutes |
Directions One day ahead, make the steak: In a slow cooker, combine the steak, water, tequila, garlic, and 1 serrano chile. Season with salt and pepper, to taste, and cook, on low, until very tender, about 12 hours or overnight. Shred the steak. Make…
Biker's Sloppy Joes
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
One of my family's dinner staples, the sloppy joe, is easy to make and tasty enough that even your kids will love them! These have a little spice to them, so you may want to omit the hot stuff if your mouth can't handle it. Serve these up with some tate…
Grilled Pork Chop with Mango Salsa
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
We all get sick of eating beef and chicken sometimes, but it can be hard to think of alternatives. Pork chops are actually one of my favorite new proteins to cook with. Dubbed "the other white meat", pork chops are great because they are as versatile as…
Grilled Chicken Sandwich with Chipotle Mayo and Avocado
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
I love chicken sandwiches, especially spicy ones! This is a simple recipe that you can make when you want something a little more exciting than the everyday sandwich. Spicy chipotle mayonnaise gives it some kick, while the avocado adds some creaminess.…
Spicy Chicken Soup
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
You can always add an extra chile to this, but I recommend trying it first. It's pretty spicy as is! The original recipe didn't use beans, but I thought it was a nice addition. In fact, I think this would be great as a vegetarian soup. Just omit the…
Fried Fish with Recheado Masala
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| Prep Time: | 20 Minutes |
| Cook Time: | 15 Minutes |
Recheado is a very aromatic, flavorful and quite hot Goan masala that can be used for marinating, stuffing and frying any kind of seafood. Recheado means "stuffed" in Portuguese and if you order it in Goa what you normally get is a whole fish that was cut…
Eggs In Tomato Sauce
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
My mum would make it when the mercury took a swan dive or when I was ill. It was something her Italian friend's grandmother made when my mum visited one summer, a long time ago. But it's most likely a dish that is made just about everywhere around the Med…
1 result of 1 Blogs
The Chile Underground
http://www.chileunderground.com/
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The Chile Underground is a meeting place for foodies who appreciate zesty dishes, global travel, photography and zaniness.
5 results of 5 Blog Posts
Ancho Chile Salsa with Habanero
Summer isn’t exactly the season where people dive into spicy heated Mexican cooking. It seems most people sway towards pasta salads, fruity cocktails and grilling. Fair enough. But my Señor Verde’s Chicken Enchiladas went over big both (read full article)
Señor Verde’s Chicken Enchiladas
What do you do when you’ve arrived at home with an UNBELIEVABLE amount of affordable vegetables and a brand new Rachael Ray knife? You get to work putting together a flavor-infused Mexican feast that serves six… then you make sure yo (read full article)
Friday Foodstuffs 5.14.10: Veggin' Out? Who's Veggin' Out?
Certainly not us.No way, man.We're going to be busybusybusy. Lots of things are happening in our little corner of the blogosphere, and we will be sharing them as they unfold - or as we are able to talk about them.Meanwhile, some veggin' out (in a go (read full article)
Grilled Chile Lime Chicken
It may not look like much in the pan, but it was super tasty on the plate! This quick and versatile recipe comes from the Knack Make it East Mexican Cooking cookbook and it couldn't be more perfect for the hot, summery weather of late. While the ori (read full article)
Come celebrate Mexico's Independence with free tequila shots!
El Grito de Independencia ~The Cry of Independence~ Celebrate Mexico's independence! Where: Toloache (251 West 50th Street) When: September 15th *Free tequila shots at midnight! Live mariachis 6pm-12am Specia (read full article)






