9 results of 9 Recipes

Vegetarian Enchiladas with Green Chile Queso Sauce

Vegetarian Enchiladas with Green Chile Queso Sauce

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

Many people in my family are vegetarian but, being from Texas, still love Mexican food. This was a recipe I adapted so that everyone could have something to eat at our large family gatherings. Whether you make it as is, or throw in your own veggies, it…

Enchiladas Rojas

Enchiladas Rojas

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

If you have Mexican friends or married into a Mexican family you know that to us pretty much all of life's events give us cause for a celebration. Parties for everything, food is an absolute must, singing and dancing and party until the sun comes up (lite…

Southwestern Steak Enchiladas

Southwestern Steak Enchiladas

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Prep Time: 50 Minutes
Cook Time: 40 Minutes

Directions One day ahead, make the steak: In a slow cooker, combine the steak, water, tequila, garlic, and 1 serrano chile. Season with salt and pepper, to taste, and cook, on low, until very tender, about 12 hours or overnight. Shred the steak. Make…

Biker's Sloppy Joes

Biker's Sloppy Joes

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

One of my family's dinner staples, the sloppy joe, is easy to make and tasty enough that even your kids will love them! These have a little spice to them, so you may want to omit the hot stuff if your mouth can't handle it. Serve these up with some tate…

Grilled Pork Chop with Mango Salsa

Grilled Pork Chop with Mango Salsa

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

We all get sick of eating beef and chicken sometimes, but it can be hard to think of alternatives. Pork chops are actually one of my favorite new proteins to cook with. Dubbed "the other white meat", pork chops are great because they are as versatile as…

Grilled Chicken Sandwich with Chipotle Mayo and Avocado

Grilled Chicken Sandwich with Chipotle Mayo and Avocado

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 20 Minutes

I love chicken sandwiches, especially spicy ones! This is a simple recipe that you can make when you want something a little more exciting than the everyday sandwich. Spicy chipotle mayonnaise gives it some kick, while the avocado adds some creaminess.…

Spicy Chicken Soup

Spicy Chicken Soup

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

You can always add an extra chile to this, but I recommend trying it first. It's pretty spicy as is! The original recipe didn't use beans, but I thought it was a nice addition. In fact, I think this would be great as a vegetarian soup. Just omit the…

Fried Fish with Recheado Masala

Fried Fish with Recheado Masala

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 20 Minutes
Cook Time: 15 Minutes

Recheado is a very aromatic, flavorful and quite hot Goan masala that can be used for marinating, stuffing and frying any kind of seafood. Recheado means "stuffed" in Portuguese and if you order it in Goa what you normally get is a whole fish that was cut…

Eggs In Tomato Sauce

Eggs In Tomato Sauce

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

My mum would make it when the mercury took a swan dive or when I was ill. It was something her Italian friend's grandmother made when my mum visited one summer, a long time ago. But it's most likely a dish that is made just about everywhere around the Med…

1 result of 1 Blogs

The Chile Underground

http://www.chileunderground.com/

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The Chile Underground is a meeting place for foodies who appreciate zesty dishes, global travel, photography and zaniness.

10 results of 452 Blog Posts

Dulce de Leche Recipe

posted July 16, 2029 in Al Dente Gourmet

What Is Dulce de Leche? –The most irresistible Sweet, Creamy and Sticky Temptation with Caramelized Flavor, that would make anyone feel Rejoiced-- Dulce de Leche, pronounce – ‘Dool-say day Ley-chay’ is the name given to a South American (read full article)

posted June 05, 2029 in Al Dente Gourmet

Completo Hot Dog -- Best Dog of LifeCompleto, A Healthy Version of South American Fast Food This Hot Dog is a Unique Creation of Chile and is called “Completo” in spanish/meaning “Complete”. And as you can see in the picture, it is a very (read full article)

posted February 11, 2029 in Al Dente Gourmet

Helping Chile...On Sunday morning, around 7:40 am, a continuous ringing of the phone wakes J. and me up. My husband ran to answer the phone, while I was trying to open my eyes and understand what was the phone call about? ... It was my sister in law (read full article)

Basil Preserved in Olive Oil

posted August 16, 2010 in Healthy Green Kitchen

For week 2 of Preserve the Bounty, Jenny challenged us to preserve some of our summer produce in oil or another fat. I’ve put together various combinations of garden-fresh herbs, calendula (marigold) flowers, sun-dried tomatoes, and chile peppe (read full article)

BBQ Sugar Cane Pork Tenderloin Recipe

posted August 14, 2010 in BBQ Party

Ingredients 8 sugar cane sticks. Approximately 6 inches long, peeled and quartered lengthwise 4 lbs. Pork tenderloin cut into 1-1/2 inch cubes 2 large red onions cut into 1-inch cubes Sour Orange Mojo Marinade Ingredients 1-cup sour orange juic (read full article)

BBQ Grilled Pork in Tinga Poblana Recipe

posted August 13, 2010 in BBQ Party

Ingredients 1 pound pork tenderloin 4 seeded chipotle chiles 2 tablespoons honey 2 medium red potatoes 4 ounces chorizo sausage 1 tablespoon vegetable oil 1 medium onion, diced 1 clove garlic, minced 28 ounce can peeled tomatoes 1/2 teaspoon crushe (read full article)

CREAMY CHICKEN & CHILE ENCHILADAS

posted August 11, 2010 in Don\'t Forget the Food

I actually found this recipe on the side of a can of Old El Paso green chile enchilada sauce. My usual go to enchilada recipe, calls for heavy cream .  When I discovered I was out of it ,  I went into a bit of a panic. I would have to (read full article)

Madras Chicken

posted August 11, 2010 in Bo's Bowl

Madras chicken may not be an authentic Indian dish, but it can be found at every Indian restaurant in America.  If you don't normally make curries this is a great one to try, because it uses curry powder.  So there is only one spice to buy (read full article)

Chicken Mole

posted August 10, 2010 in Boise Foodie Guild

(Photo By: SB, Allrecipes.com)Sometime ago, maybe a week or two, someone, I think it was Margaret, asked me about the Mexican Mole sauce. From various sources, including Allrecipes.com, the Foodnetwork.com, waymorehomemade.com and the travelblog.com, (read full article)

Simple Secrets: How to Fast Freeze Fresh Tomatoes at Home

posted August 10, 2010 in Frugal Luxuries Food

When the farm stand tomatoes are so well priced at five (or more) for just one dollar I like to buy them in abundance and freeze them for future use. For awhile...I took on the tedious, humid task of blanching each one before freezing...until... (read full article)

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