10 results of 221 Recipes

Lemon Rice

Lemon Rice

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 15 Minutes

This is Indian recipe

Jambalaya

Jambalaya

Rating: star_onstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

In honor of Mardi Gras, I went searching for a recipe for jambalaya. No problem, right? Surely, there are plenty of recipes for jambalaya... but... not a jambalaya for my family. No meat...no tomatoes...really hard to find one like that! So, I was going t…

Halftime Chili Con Carne

Halftime Chili Con Carne

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 60 Minutes

Halftime of the Super Bowl is one of my favorite times of the year -- not because of the musical entertainment, but for the food! This halftime chili con carne is a staple at all of our Super Bowl parties and will be a sure hit if you decide to make this…

Chili Con Carne

Chili Con Carne

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 20 Minutes

Here's a good chili to have for dinner during the winter time. It's easy and delicious.

Slow Cooker Cincinnati Chili

Slow Cooker Cincinnati Chili

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 120 Minutes

Want that Cincinnati Chili flavor, even when you're short on prep time? This is the perfect answer! Just a few simple steps and a few hours in the slow cooker will leave you with chili that can rival that of any 3-way chili parlor. It's deliciously diff…

Pork and Beans Chili

Pork and Beans Chili

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

This chili is quick and easy and has a sweet and yet spicy flavor. Enjoy and Cook with Love, Catherine

Fried Chikuwa with Green tea leaves

Fried Chikuwa with Green tea leaves

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Here’s a easy Japanese Side Dish called “Fried Chikuwa with Green Tea leaves". Goes great with any main course meals and the family will love it.

Veal Stew with Bay Leaves

Veal Stew with Bay Leaves

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 0 Minutes
Cook Time: 30 Minutes

This is one of many ways to cook veal stew. It's very perfumed and if you love the bay leaves, try it!

Chicken Tikka Masala

Chicken Tikka Masala

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Chicken tikka masala is a curry dish of roasted chicken chunks (tikka) in a rich, red, spicy, tomato based sauce. It is marinated in a blend of spices and yoghurt and baked in a masala oven. Usually served with a naan bread, an onion bhaji, and basmati ri…

Kids Chili Mac

Kids Chili Mac

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Most kids love macaroni and cheese so why not jazz up their favorite dish and make this quick chili mac recipe? Your kids can help make it and add whatever ingredients and toppings they like. It is a good way to sneak in some veggies, beans, etc. Your…

2 results of 2 Blogs

Anyone For Seconds?

http://anyoneforseconds.wordpress.com/

Blog Rank: star_onstar_onstar_offstar_offstar_off
User Rating: star_onstar_onstar_onstar_onstar_on

A home for my personal foodie ramblings, culinary attempts, information on local produce and also for collecting my mum's recipes and culinary teachings, before she leaves this mortal coil!

Mangos Chili and Z

http://www.highlandsranchfoodie.wordpress.com

Blog Rank: star_onstar_onstar_offstar_offstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

My name is Lea Ann, I live in Highlands Ranch Colorado and I love to cook, read cooking blogs and share information.

10 results of 201 Blog Posts

Assorted Pakoras | Fritters

posted August 17, 2010 in Indian Khana

Most of us like/love pakoda/fritters over a cup of tea.  I have tried so many times to post a pakoda recipe but it never really happened so this time I made up my mind I have, this was part of starter for a small together we had this Sunday.&nbs (read full article)

Vegetable Millet

posted August 13, 2010 in Bok Choy Bohemia

I wanted a grain that was a bit off the beaten-track the other day (unlike pasta and rice, which I see all the time) and unearthed about a cup of millet in my pantry.  I googled the liquid to millet ratio (it’s 2 to 1 in case you were wonderin (read full article)

Baigan Aloo Bharta

posted August 09, 2010 in Indian Khana

We all know Baigan Bharta but how about adding some potato? Well, I just did as I had some leftover boiled potato and to use ;)  This is not my usual baigan bharta recipe I just tried it & the result was just yummy. I'm sure going to try (read full article)

Fairview Bloggers Competition - let the voting begin!

posted August 05, 2010 in My Easy Cooking

Fairview Bloggers Competition, sounds easy doesn't it? Recipe has to include Fairview Camembert, still no problem right? Wait until you see the food gurus I am up against and you will know that I am stress  beyond belief, because no longer am (read full article)

Pasta, pasta, and more pasta.

posted August 03, 2010 in Bok Choy Bohemia

There’s definitely been a trend lately….I’ve been making a lot of pasta.  First the breaded seitan made a repeat appearance as chicken parm: Next I decided to break into a jar of Thai Kitchen pad thai sauce that had been sitting (read full article)

DMANBURGER “Blackburn Burger Bistro”

posted August 02, 2010 in DMANBURGER

Newly opened Blackburn Burger Bistro is situated in busy Hell’s Kitchen- open bay windows with faux-plant hedges will lead you into a decor like you were stepping into a Holiday Inn Express banquet room-red and beige walls, oversized floral pa (read full article)

Caldereta Itik (Duck)

posted August 02, 2010 in josie's kitchen

This is my hubby’s specialty. When we had our eatery business a few years ago, this was one of the sought after menu besides his Bulalo and Papaitan recipe. The duck meat came from his hometown in Pasig, very near to Taguig where duck raising (read full article)

Chicken Stew (Tinola)

posted July 29, 2010 in Filipino Cuisines and Native Foods

Estimated cooking time: 45 minutesCooking Ingredients: 1 kilo whole chicken, cut into pieces.1 small young papaya or sayote, cut into small pieces.2 tablespoons ginger, crushed and slliced into strips1/2 cup dahon ng sili (chili leaves) or mallunggay (read full article)

Hainanese Chicken Rice at Home

posted July 28, 2010 in Tamarind and Thyme

Not long after I returned to London from Singapore, I started craving Hainanese chicken rice again; despite having it twice in a week, I wanted more! And as my brother was down in London that weekend, I took the opportunity to cook chicken rice for a (read full article)

The Mona Lisa In Chili Peppers, Artichoke Leaves And More.

posted July 27, 2010 in Nibbles of Tidbits

This painting (if you will) is being crafted from Artichoke Leaves, Peppers, Dried Chilis and other edibles at the OC Fair.  Each day it looks more and more like the real thing.  I traveled to the Louvre once and saw the actual Mona Lisa in pers (read full article)

3 results of 3 Discussions

12 replies
Theresa111
2 years ago

Favorite soups

Posted by amybyrd21 in General Discussions | 2 years ago

8 replies
Anniepooh
2 years ago

One Pot Wonders

Posted by Anniepooh in Cooking Questions | 2 years ago

10 replies
Theresa111
2 years ago

Copy Cat recipes

Posted by amybyrd21 in Your Favorite Recipes | 2 years ago

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