10 results of 1,008 Recipes

Fried Marinated Turkey Breast

Fried Marinated Turkey Breast

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

Adapted from -The New Book of Middle Eastern Food by Claudia Roden. This is really good! I hope you give it a try. Enjoy with love, Catherine

Slow Cooker Cincinnati Chili

Slow Cooker Cincinnati Chili

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Prep Time: 10 Minutes
Cook Time: 120 Minutes

Want that Cincinnati Chili flavor, even when you're short on prep time? This is the perfect answer! Just a few simple steps and a few hours in the slow cooker will leave you with chili that can rival that of any 3-way chili parlor. It's deliciously diff…

Spicy Garlic Shrimp Stir-Fry

Spicy Garlic Shrimp Stir-Fry

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Here is a real tasty stir-fry that takes ten minutes to prepare, ten minutes to make and will definitely be one you'll make again. Shrimp is fantastic in this dish and is a great way to swap another protein in if you are sick of chicken, beef and pork. We…

Chili Con Carne

Chili Con Carne

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Prep Time: 20 Minutes
Cook Time: 20 Minutes

Here's a good chili to have for dinner during the winter time. It's easy and delicious.

Pork and Beans Chili

Pork and Beans Chili

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

This chili is quick and easy and has a sweet and yet spicy flavor. Enjoy and Cook with Love, Catherine

Mushroom Pepper Fry with Gravy

Mushroom Pepper Fry with Gravy

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Prep Time: 20 Minutes
Cook Time: 30 Minutes

very tasty recipe using mushrooms.

Spicy Shrimp

Spicy Shrimp

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

Spicy Shrimp with coconut - a variation of the "Sungtache Sukhe" (Spicy Shrimp) recipe prepared by my mother. I come from the state of Goa in India. Unavailability of exact ingredients in Los Angeles made me come up with a variation that still reminds me…

Jambalaya

Jambalaya

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

In honor of Mardi Gras, I went searching for a recipe for jambalaya. No problem, right? Surely, there are plenty of recipes for jambalaya... but... not a jambalaya for my family. No meat...no tomatoes...really hard to find one like that! So, I was going t…

Nutty Bacon Cheeseball

Nutty Bacon Cheeseball

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

I got this delicious appetizer from my husband when we were first married. It's a good treat for company.

Potato, Leek and Stilton Soup

Potato, Leek and Stilton Soup

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This is just a lovely tasting, heartwarming soup which I would like to share with you all. Serve with lots of your favourite crusty breads, Yummy!

2 results of 2 Blogs

Mangos Chili and Z

http://www.highlandsranchfoodie.wordpress.com

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My name is Lea Ann, I live in Highlands Ranch Colorado and I love to cook, read cooking blogs and share information.

The Origin of Pepper and Secret Recipes

http://secretrecipespepper.blogspot.com/

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Pepper is the third most used cooking ingredient used in the world. Restaurant secret recipes using pepper

10 results of 93 Blog Posts

Souper Saturday!

Hello! I know it is still summer, but on these cooler days my thoughts turn to fall! It is my favorite time of the year - I am giddy with excitement at the thought of picking apples, pumpkins, red peppers, etc.. I feel soup goes hand-in-hand with the (read full article)

Black Skillet Beef

posted July 20, 2010 in What's Cooking in Kentucky

This is Bernie’s favorite dish I make.  It is spicy and delicious! Black Skillet Beet with greens and red potatoes – American Cancer Society Ingredients 1 lb beef top round flank steak 1 1/2 tablespoon Hot ‘n Spicy Seasoning (belo (read full article)

Tomato Jam With Rosemary and Saffron - Recipe

posted July 19, 2010 in Herbivoracious

Tomato Jam With Rosemary and Saffron (on a Grilled Cheese Sandwich) Tomato jam. Sounds kind of funny, right? But then when you think about it, a tomato is a fruit after all. Cook them down with sugar and seasonings and you get a piquant jam, though (read full article)

Criolla sauce

posted July 01, 2010 in Cooking Colombia

Ingredients: 2 tablespoons of oil1 large onion, finely chopped1 green pepper, seeded, finely chopped heart400 g of red tomatoes1 teaspoon of white sugara little chili powdera pinch of mustard powder1 tablespoon of lemon juiceSalt and freshly ground b (read full article)

Pork in green tomato sauce

posted June 30, 2010 in Cooking Colombia

Ingredients:  1 pound of pork tenderloin 2 tablespoons of lemon juice 4 tablespoons of grated onion 3 tablespoons of mustard 3 pounds of green tomatoes, chopped into small pieces 10 tablespoons of butter 2 tablespoons of  oil 1 cup of milk (read full article)

HOT BRAZILIAN BEAN SOUP

World Cup fever is on. Brazil is one of my favorite team, I thought that today while watching Brazil Vs Chile, why not bring the taste of Brazil in my dinner table, today I cook hot Brazilian bean soup. This is a very delicious and healthy soup. Bl (read full article)

Learn How to Make Kenyan Vegetable Curry Recipe

posted June 19, 2010 in Authentic Curry Recipes

Eating low fat recipes should not mean depriving yourself. It is possible to enjoy delicious food without sacrificing flavor. You can lower the fat in existing recipes by switching regular cheese for low fat cheese or whole milk for skim milk, or you (read full article)

(Steamed) Tilapia Marinated in Lime

posted June 07, 2010 in Food: Cooking and Capturing

It is also known as ceviche, the fish is cooked by the citrus acidity and it's adapted from South Beach Diet Recipes called Cherry Snapper Ceviche. We called this in the Philippines "kilawin", kind of dish marinated in vinegar without cooking. I (read full article)

Chesapeake Bay BBQ Glazed Salmon

posted June 07, 2010 in Maryland Meals

Ingredients: 4 salmon steaks (about 6 oz. each) 1 large onion, thinly sliced 1 cup dry white wine or vegetable broth 1 cup tomato juice 1/2 cup ketchup 1/4 cup honey 1 Tbsp. Worcestershire sauce 1/2 tsp. finely chopped garlic 1/2 tsp. chili powder (read full article)

GUEST POST SEASON IS HERE!!!

posted May 27, 2010 in Dakshin

I am very very thrilled to announce that it is Guest Post Season on this space...my kind blogger friends have graciously come to my rescue...not only to feed my starving blog when I'm busy, sleep-deprived and knee-deep in volumes of finance...I doubl (read full article)

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