Search Results: Chili Peppers
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10 results of 179 Recipes
Salade Mechouia
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
I was actually born in Tunisia and thanks to such my Mother learned how to cook quite a few amazing dishes from Tunisia. I left Tunisia when I was about 2 years old so never really had any recollections. Salade Mechouia is a favorite during the summer mon…
Chili!
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 110 Minutes |
Adapted from: Cooks Illustrated. Serve over rice, spaghetti or macaroni. This chili is very good! Enjoy with Lots of Love, Catherine
Grilled Sweet & Spicy Peppers
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
Sweet & Spicy peppers goes great as an appetizer or side dish...goes wonderful with Italian or French bread and some cheese....this dish brings people together...You will enhance any meal with this sweet and spicy dish. Enjoy!
Jambalaya
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
In honor of Mardi Gras, I went searching for a recipe for jambalaya. No problem, right? Surely, there are plenty of recipes for jambalaya... but... not a jambalaya for my family. No meat...no tomatoes...really hard to find one like that! So, I was going t…
Three Cheese Grilled Stuffed Peppers
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
The grill isn't just for meat anymore! These cheese-stuffed peppers are spicy, smoky, creamy, and utterly delicious. A perfect side dish to any summer supper!
Sassy Stuffed Peppers
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
I think everyone's mom or family member had a recipe for stuffed peppers they remember from their youth. Maybe not everyone feels this way, but I always loved stuffed peppers. This recipe is different than my Mother's, but still very very yummy. I mixed i…
Halftime Chili Con Carne
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 60 Minutes |
Halftime of the Super Bowl is one of my favorite times of the year -- not because of the musical entertainment, but for the food! This halftime chili con carne is a staple at all of our Super Bowl parties and will be a sure hit if you decide to make this…
Chili Con Carne
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
Here's a good chili to have for dinner during the winter time. It's easy and delicious.
Oven Roasted Peppers
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 50 Minutes |
Let theses peppers cool and serve them with crusty Italian bread and a good piece of sharp cheese. Enjoy!
Couscous Stuffed Peppers
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Delicious as a meatless main course, or use smaller peppers for an appetizer.
1 result of 1 Blogs
Mangos Chili and Z
http://www.highlandsranchfoodie.wordpress.com
| Blog Rank: | |
| User Rating: | |
My name is Lea Ann, I live in Highlands Ranch Colorado and I love to cook, read cooking blogs and share information.
10 results of 276 Blog Posts
Chicken and White Bean Chili
Will this blog explode if I post one more chili recipe here? Probably. But that's a chance I'm willing to take. I've got a situation here.My fridge seems to be breeding poblano peppers. Like tribbles. Only greener and more tasty. I could swear (read full article)
Ten Large Peppers
After these 10 large green peppers were placed on my countertop the song/book "Five Little Pumpkins" quickly came to mind. It's the song that young children learn during the month of October. For younger tots th (read full article)
Okra Saute’
This side dish from Simply in Season is super quick tastes like summer. Ingredients: 4 C okra (cleaned and trimmed, I sliced mine) 1 large onion (sliced) 2 sweet peppers (chopped) 1 chili pepper (seeded and sliced) 2 large tomatoes (diced) salt to (read full article)
Souper Saturday!
Hello! I know it is still summer, but on these cooler days my thoughts turn to fall! It is my favorite time of the year - I am giddy with excitement at the thought of picking apples, pumpkins, red peppers, etc.. I feel soup goes hand-in-hand with the (read full article)
Vegetable Millet
I wanted a grain that was a bit off the beaten-track the other day (unlike pasta and rice, which I see all the time) and unearthed about a cup of millet in my pantry. I googled the liquid to millet ratio (it’s 2 to 1 in case you were wonderin (read full article)
Which different ingrediants can one add to Indian “Curries” to give a different taste and a bit of variety?
Question by !: Which different ingrediants can one add to Indian “Curries” to give a different taste and a bit of variety? have learned the basics to making a simple curry..using yogurt , coconut oil with chili peppers, ginger, spices , o (read full article)
Thutilinanga Indonesian Chili Fried Eggplants/Aubergine
Eggplant also know as Aubergine is one of our favorite vegetables. Well technically it is a fruit but people use it as a vegetable. These veggies are in the same vegetable family as tomatoes, sweet peppers and potatoes. I know it's kind of weird thin (read full article)
Vietnamese Spring Rolls and Tamarind Tree Restaurant Review
Picture from Tamarind Tree Website One of my favorite Asian restaurants in Seattle is the Tamarind Tree. It is a Vietnamese restaurant located in the international district, tucked away in a little corner. But it is definitely worth visiting i (read full article)
Athens Food and Drink, Day Three
Over 1600 Waffle Houses grace this great nation of ours, mostly in the South. Their signs, plain and tall, beckon you from the interstate. The melody to “Prop Me Next to the Jukebox if I Die” by Joe Diffie pings off the countertops. (read full article)
The Mona Lisa In Chili Peppers, Artichoke Leaves And More.
This painting (if you will) is being crafted from Artichoke Leaves, Peppers, Dried Chilis and other edibles at the OC Fair. Each day it looks more and more like the real thing. I traveled to the Louvre once and saw the actual Mona Lisa in pers (read full article)
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What's for Breakfast?
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Saturday "Canning and Preserving"
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