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Search Results: Chinese Cuisine

10 results of 31 Recipes

Crab Rangoon

Rating:
Prep Time:	15 Minutes
Cook Time:	15 Minutes

Having a love for the Chinese cuisine, I thought I would share these wonderful tasting Crab Rangoon will everyone who likes the same. Enjoy! ;0)

Chinese Stir Fry Noodle

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

A simple n fast to prepare chinese stir fry fresh noodle with shrimps, chicken meat, green leafy vegetable and beansprout. Good as lunch or dinner and can be cooked with or without dark soy sauce.

Mock Chop Suey

Rating:
Prep Time:	5 Minutes
Cook Time:	25 Minutes

In spite of the fact that legend says this recipe was created by Chinese immigrants in San Fransisco, it is not truly Chinese. Rather I think it is a great example of the good 'ole American standby skillet supper or casserole. It's tasty and super-easy to…

Slow Cooked Chinese Pork

Rating:
Prep Time:	10 Minutes
Cook Time:	120 Minutes

This is, hands down, my family's favorite slow-cooker meal. It comes together so quickly and then cooks away all day long, filling your house with the most delicious aroma! Serve it up over some steamed rice and you've got an easy, delicious, family ple…

Stuffed Tofu with Ginger Soy Dressing

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

Tofu, or bean curd, which comes from the Japanese word tōfu, which itself derived from the Chinese word dòufu, which originally means "bean curdled". It is a soft white food, made by coagulating soy milk and pressing the curds into blocks. There are ma…

Beef & Salmon Marinade

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

YOU WILL NOT GO WRONG WHEN YOU MARINADE IN THIS: Enjoy these….Guaranteed to get ooooos and aaaaaahs!!!!

Mediterranean Veggi Sandwich

Rating:
Prep Time:	20 Minutes
Cook Time:	5 Minutes

Nothing tastes better than fire roasted veggies on fresh baked bread. This sandwich has all the flavors associated with Mediterranean cuisine.

Egg Fried Rice

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

Tasty Indo-Chinese recipe. Quick and easy to prepare.

Bohemian Buckwheat with Wild Mushrooms

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

Since I became familiar with Buckwheat in the Czech Republic I thought I would pay tribute to it by using Czech spices in my Buckwheat recipe. The two spices are Marjoram and Caraway seed, both very commonly used in Czech cuisine.

FUNGHI SECCI RISOTTO

Rating:
Prep Time:	60 Minutes
Cook Time:	20 Minutes

This is a famous dish from the Italian Cuisine, that is very easy and quick to make. It is just delicious!

10 results of 23 Blogs

Cuisine indienne et recettes végétariennes en vidéo

http://www.pankaj-blog.com

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The cooking of Pankaj, an Indian actress, Indian vegetarien recipes in videos, simple, good for your health and very tasty. I share my recipes cooking video. Thousand spices, flavors, vegetables, smells and colors of India.

Malaysian Delicacies

http://malaysiandelicacies.blogspot.com/

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Flavours of indian,malay and chinese cuisine at your fingertips.

Discovering Mandarin

http://discoveringmandarin.blogspot.com

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A language, culture and recipe site. Exploring Chinese cuisine, one meal at a time. Updated at least weekly.

Sugar Pies

http://www.sugarpiesfood.com

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From traditional Southern baking and treats to experiments in haute cuisine and a little bit of everything in between! Join us for recipes, food history, stories and tips on turning out great dishes!

Cuisine Diva

http://www.cuisinediva.net

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Information and recipes for food enthusiasts.

Sur La Table Cuisine

http://sur-la-table-cuisine.blogspot.com/

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A blog for the sophisticated hostess Sur La Table Cuisine offers International Food recipes, the latest kitchen gadget reviews and wonderful decorating tips.

Philosophy Of Chinese Cooking

http://wwwchinesecooking.blogspot.com/

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Yin and yang dates back to ancient China. The belief that everything in the universe is consigned into two forces that are opposing but harmonious and complementary. The yin and yang philosophy is used in Chinese cooking.

Indonesian cuisine

http://dapurkumasakanku.blogspot.com

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free recipes , indonesian food and asia.

mangiandobene

http://www.mangiandobene.com

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Mangiandobene is a food blog about food from all over the world with emphasis on Mediterranean and Italian cuisine. It's a place to share and create food and drinks to share with friends and family

Aparna's Vegetarian Cuisine

http://vegetarian-dishes.blogspot.com

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Welcome to my world of Vegetarian recipes!! Variety is the spice of life and my collection of vegetarian recipes gives you plenty of that!Enjoy!

10 results of 154 Blog Posts

At Ximenting in downtown Taipei last August 2 2010 For my...

posted August 17, 2010 in Food Trips

At Ximenting in downtown Taipei last August 2 2010 For my yearly grand trip, I went with 2 other friends to Taiwan on a bargained trip. Our hotel was situated near shopping and dinning areas so we were able to go find interesting stuff ri (read full article)

Number 10, Earl’s Court

posted August 15, 2010 in Tamarind and Thyme

It all started with an email from An American in London – General Tso’s chicken could be found in London and it was to be found at No. 10, a Chinese restaurant in Earl’s Court. My first and only taste of it was at a cheap Chinese re (read full article)

Learning About Japanese Food Dishes

posted August 14, 2010 in Recipes for the Family

Japanese food dishes are based on combining their staple foods typically rice or noodles, with a soup and okazu, dishes made from fish, meat, vegetable, tofu and the like — to add flavor to the staple food. These are typically f (read full article)

Weekend Food Tour: Chikurin Tei Japanese Restaurant

posted August 13, 2010 in Food: Cooking and Capturing

Last winter (January, 2010), my husband and I had the chance to experience Spring Resort Hotel in Xinbeitou in Beitou District in Taipei. Beitou is well-known to its hot springs in Northern Taiwan. Part of the pack (read full article)

Eating in Shanghai - South Beauty Sichuan-Cantonese Restaurant

posted August 04, 2010 in CW\'s Food & Travel

If you are going to have a dinner at Xin Tian Di, be sure to check out the prices before making your choices. Prices at most of the outlets here are high even by International standards, and you could get a sticker shock. I was going to try out one o (read full article)

Bird Nest Soup

posted July 29, 2010 in Cookiss @ Sheryl's Kitchen

Bird Nest Soup is a delicacy in Chinese cuisine, some called it the 'caviar of the east'. It is actually the saliva of the swiftlets that are used to make their nests. I remember when I was young, my mother would be spending hundreds on b (read full article)

Bird Nest Soup

posted July 29, 2010 in Cookiss @ Sheryl's Kitchen

FILIPINO COOKING.

posted July 21, 2010 in Winesworld\'s Blog

The cuisine of this tropical country consisting of 7107 islands is an intriguiging mixture of the familiar and exotic. Coconut, soy sauce, vinegar and fish sauce a re widely used to enhance flavour. Colonization and migration have resulted in touche (read full article)

Family day at Shanghai Cuisine

posted July 07, 2010 in je\'s anatomy

I had dinner with my family at Shanghai Cuisine two Sundays ago after buying a suitcase for my upcoming “adventure”. I have been to Shanghai Cuisine with Boyet before and I have to say that they offer reasonably-priced Chinese food.My parents wer (read full article)

White Radish in Szechuan Hot Bean Paste

posted July 07, 2010 in Angie\'s Recipes

"Szechuan Hot Bean Sauce" or "Szechuan Dou Ban Jiang" is a spicy, salty paste made from fermented broad beans, soya beans, salt, and various spices. It is used particularly in Szechuan cuisine and regarded as "the soul of the Szechuan kitchen". (read full article)