10 results of 64 Recipes

Chinese Stir Fry Noodle

Chinese Stir Fry Noodle

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

A simple n fast to prepare chinese stir fry fresh noodle with shrimps, chicken meat, green leafy vegetable and beansprout. Good as lunch or dinner and can be cooked with or without dark soy sauce.

Mock Chop Suey

Mock Chop Suey

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

In spite of the fact that legend says this recipe was created by Chinese immigrants in San Fransisco, it is not truly Chinese. Rather I think it is a great example of the good 'ole American standby skillet supper or casserole. It's tasty and super-easy to…

Sour Cherry Clafoutis All Year Round

Sour Cherry Clafoutis All Year Round

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 35 Minutes

I have tried a clafoutis that you can make all year round namely with pitted sour cherries out of a jar. And for sure, it was a great success! Those cherries have been stored in a sugary juice and will give an extra kick to this dessert.

Slow Cooked Chinese Pork

Slow Cooked Chinese Pork

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 120 Minutes

This is, hands down, my family's favorite slow-cooker meal. It comes together so quickly and then cooks away all day long, filling your house with the most delicious aroma! Serve it up over some steamed rice and you've got an easy, delicious, family ple…

Holiday Snowball Cookies

Holiday Snowball Cookies

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 15 Minutes

This is the perfect cookie recipe to use during the holiday season. I found it in a magazine around this time last year, and I decided to try it out because I thought the cookies looked good in the picture! Maybe not the best reason to try a recipe, but…

Stuffed Tofu with Ginger Soy Dressing

Stuffed Tofu with Ginger Soy Dressing

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Tofu, or bean curd, which comes from the Japanese word tōfu, which itself derived from the Chinese word dòufu, which originally means "bean curdled". It is a soft white food, made by coagulating soy milk and pressing the curds into blocks. There are ma…

Peppermint Bark

Peppermint Bark

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 0 Minutes

Peppermint bark is one of my absolute favorite holiday treats! Every year around Christmas I end up spending a good bit of money buying it from a local bakery near my house. A couple of weeks ago I decided to make it myself, and it was so easy (and a lo…

Zucchini Soup

Zucchini Soup

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This is the time of year when you start looking for ways to use the over-abundance of zucchini that comes your way. I don’t know how it is that just a couple of zucchini plants can produce so many zucchinis, but mine always do! This year I decided to …

Beef & Salmon Marinade

Beef & Salmon Marinade

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

YOU WILL NOT GO WRONG WHEN YOU MARINADE IN THIS: Enjoy these….Guaranteed to get ooooos and aaaaaahs!!!!

Wesley's Hot Wings

Wesley's Hot Wings

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 20 Minutes

My 6 year old son loves to get in the kitchen and invent. These are his hot wings. He came up this on his own. All I did was melt the butter, and put the wings in and out of the oven. The Dangold's Cajun Blend can be found here http://dangoldinc.com/Gourm…

10 results of 62 Blogs

Bok Choy Bohemia

http://www.bokchoybohemia.com

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This is an all-Vegetarian, mostly Vegan food blog, combining recipes from popular vegetarian cookbooks as well as original creations cataloged on the "recipe" page. Updated 'almost" daily, it's a great resource for someone making the leap to Vegetar…

Boise Foodie Guild

http://boisefoodieguild.blogspot.com

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A blog founded by a group of Foodies from Boise, Idaho, who just love to cook and try new foods. An archive of recipes is also on the blog.

Happy Food

http://www.happyfood.org.uk

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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…

Mastering the Art of Mad Cooking

http://madhousewifecellars.typepad.com/blog/the-mad-housewife-kitchen/

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Musings from a Mad Housewife,
and some recipes, too.

Welcome to the Mad Housewife kitchen, your sanctuary from a mad, mad world. Enjoy a glass of wine, reflect on our mad musings, and try out one of our fabulous new recipes. Such a civilized wa…

Simply Me: A Year of Eating Locally, Mindfully, Simply

http://thelocalcook.com

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In Simply Me, I will share my experiences as I cook through all the recipes in Simply in Season. Through this process I hope to discover simple ways of preparing local, healthy foods and learn more about nutrition, sustainability, and how our eating…

Philosophy Of Chinese Cooking

http://wwwchinesecooking.blogspot.com/

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Yin and yang dates back to ancient China. The belief that everything in the universe is consigned into two forces that are opposing but harmonious and complementary. The yin and yang philosophy is used in Chinese cooking.

chessecake for all

http://www.cheesecakeforall.com

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Cheesecake for all is specialized in Cheesecake recipes. Also it provides a wide range of all kind of recipes from all over the world, especially the middle eastern ones which are well known in the Arabic culture. Knowing how to cook something new an…

DICED: The Official Blog of the Institute of Culinary Education

http://blog.iceculinary.com

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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…

Ubergrub New Food.. New Ideas..

http://ubergrub.wordpress.com

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Blogging on and off for 18 months, just updated blogspot account to wordpress, please drop by both sites and have a look

Al Dente Gourmet

http://aldentegourmet.blogspot.com

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I'm a "food lover and a blogger"and I am obsessed with cooking, trying out new ingredients and photographing all my food.

10 results of 169 Blog Posts

Abalone Noodle Soup

posted August 01, 2010 in Pig Pig's Corner

Here's another simple and delicious recipe made with canned stuff. When I went back to Malaysia in April, I got more canned food from my mum. Luxurious and expensive canned goodies she got during Chinese New Year to be exact. Although my mum has 3 ki (read full article)

baked king oyster mushroom (escargot)

posted July 12, 2010 in food 4 thought

King Oyster mushroom (Pleurotus eryngii) are edible mushrooms and I like it because of their tasty, meaty and chewy texture. This recipe is very simple and easy. I usually serve this as appetizers for parties. Ingredients (served 4) 2-3 king (read full article)

Pineapple Tarts, Miri

posted July 10, 2010 in The Food Talk

Have you tasted NICE PINEAPPLE TARTS before? Or do you know how to make pineapple tarts? I’ve tried learning to bake, but I think I FAILED HORRIBLY… hahaha I guess I just never had the patience…. I’ll keep ope (read full article)

Singapore cuisine ? The delectable signature dishes

posted June 14, 2010 in Authentic Curry Recipes

A country blessed with bountiful fresh seafood, vegetables, meat and fruits found in numerous wet markets throughout the island will naturally be able to dish up delicious meals to grace tables in every household, restaurant and food court. Singapore (read full article)

15 Favorite Japanese Food Dishes

posted June 12, 2010 in Recipes for the Family

Thinking of Japanese food dishes the first thing that come to mind is sushi and the second, raw and uncooked food. But, believe me, Japanese food dishes are a lot more than that. Here are some common and favorite Japanese food dishes. Ramen – N (read full article)

The E-Cookbooks Library.

posted June 06, 2010 in Authentic Curry Recipes

Discover The All New E-Cookbooks Library! Over 100 Full Length Cookbooks All In PDF Format. Complete Site Upgrade In Celebration Of Our 10th Year With CB. This Hoplink Is An Investment In Your Future … The E-Cookbooks Library. (read full article)

Our Love Affair with Taiwanese Food Continues...Leong's Legend III

posted May 29, 2010 in Pig Pig's Corner

Reviewed by The Wild Boar Warning: we were invited to review this restaurant and the entire meal was paid for by the house. The following below is our independent view, but you have been warned. Our first meal of the year was at Leong’s Legend in (read full article)

Not All You See Is Sushi

posted May 27, 2010 in Authentic Curry Recipes

Not All You See is Sushi Konnichiwa.  My name is Chris Ryall.  My wife and I are Australian, and have lived in Japan for 14 years. Recently, after not having returned to Australia for 5 years, we made a trip home to celebrate Christma (read full article)

Saturday Morning Tea

posted May 22, 2010 in Art and Tea

I feel like a kid in a candy store at this time of year with the first flush Darjeelings arriving freshly plucked from different tea gardens. Oh joy! This morning’s tea is from the Arya estate, an organic tea garden located high in the Himalay (read full article)

NEW - Mother's Day Dinner: Asian Potstickers

posted May 07, 2010 in Cucina Domenico

Spring has sprung and it's time once again to celebrate and honor all of our Moms! Last year I shared a breakfast recipe for Apple Cinnamon French Toast. This year, I'm going to share a recipe that you can make for a nice Mother's Day lunch or dinner (read full article)

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