10 results of 121 Recipes

Laura's Shrimp and Pasta

Laura's Shrimp and Pasta

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

This is a recipe I just threw together one day and my family loved it!

Chinese Stir Fry Noodle

Chinese Stir Fry Noodle

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

A simple n fast to prepare chinese stir fry fresh noodle with shrimps, chicken meat, green leafy vegetable and beansprout. Good as lunch or dinner and can be cooked with or without dark soy sauce.

Bow tie pasta with red peppers and smoked mozzarella

Bow tie pasta with red peppers and smoked mozzarella

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Prep Time: 30 Minutes
Cook Time: 15 Minutes

A lovely and colorful pasta dish made with bow-tie pasta (farfalle), sweet red peppers, mozzarella and fresh basil.

Smoky Pasta Salad

Smoky Pasta Salad

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

This is a recipe that Rebekka came up with. She used The vegetables we had on hand from our garden, along with pasta, a little mayo and some smoky paprika chipotle spice. Feel free to add meat if you like. Shrimp, smoked oysters, or craw fish would be gre…

Penne Pasta with Spicy Italian Sausage Meatballs

Penne Pasta with Spicy Italian Sausage Meatballs

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

This delicious penne pasta and sausage meatball dish started off as an experiment but ended up being one of the tastiest dishes I've ever created. Sausage meat is made into meatballs and pan fried, using red wine to deglaze the pan and to add flavor to yo…

Mock Chop Suey

Mock Chop Suey

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Prep Time: 5 Minutes
Cook Time: 25 Minutes

In spite of the fact that legend says this recipe was created by Chinese immigrants in San Fransisco, it is not truly Chinese. Rather I think it is a great example of the good 'ole American standby skillet supper or casserole. It's tasty and super-easy to…

3 Cheese Pasta Bake

3 Cheese Pasta Bake

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Prep Time: 5 Minutes
Cook Time: 25 Minutes

This is a three-cheese pasta bake that you can use any cheese you like in. Enjoy!

Pistachio Chicken Pasta

Pistachio Chicken Pasta

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

Angel hair pasta topped with pulled sauteed chicken breast and freshly shucked pistachio.

Feta Pasta Salad

Feta Pasta Salad

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

Wisconsin had a warm streak! Sunday night involved important matters. Grilling, pasta salad, and The Pacific (which is amazing). I love making pasta salad. One, it is easy. Two, you can basically clean out the fridge. Three, well they are just yummy. This…

PENNE IN CILANTRO SAUCE

PENNE IN CILANTRO SAUCE

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

My love for pasta started so 3-4 years back. Althought the first I tried it in a resturant i didnt like it much , then I decided to try making it and since then my love for Pasta is going strong . Since then I have experimented with Pasta and they have…

6 results of 6 Blogs

Malaysian Delicacies

http://malaysiandelicacies.blogspot.com/

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Flavours of indian,malay and chinese cuisine at your fingertips.

Chicken Recipes and all recipes special restaurants and origin - Simple and Easy food recipes

http://chickenfoodrecipes.com

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Recipes,Chicken Recipes, Fried Chicken Recipes,Steak Recipes,Soup Recipes,Burger Recipes,Pasta Recipes,Beef Recipes,Hamburger Recipes,. Most recipes delicious from restaurant and original country.

Discovering Mandarin

http://discoveringmandarin.blogspot.com

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A language, culture and recipe site. Exploring Chinese cuisine, one meal at a time. Updated at least weekly.

Great Recipes from Jabbermix.com

http://jabbermix-recipes.blogspot.com/

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Great recipes from all over the globe. Great Beef jerky to Chinese and everything in-between.

The Origin of the Watermelon

http://watermelonrecipes.blogspot.com/

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Have you ever wondered where the watermelon originated and how it made its way to America? The watermelon is an ingredient in the Mediterranean diet and Chinese cooking. Enjoy!

Philosophy Of Chinese Cooking

http://wwwchinesecooking.blogspot.com/

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Yin and yang dates back to ancient China. The belief that everything in the universe is consigned into two forces that are opposing but harmonious and complementary. The yin and yang philosophy is used in Chinese cooking.

10 results of 77 Blog Posts

Retake Homemade: Teriyaki Pork Stir Fry

posted August 14, 2010 in Pots and Plots

In the freezer section, Bird’s Eye makes a teriyaki stir fry  that’s actually quite tasty.  It includes everything…veggies, pasta, sauce.  As convenience meals go, it’s actually one of the better ones.  But I still set out (read full article)

Shanghai 2010 - JIA Shanghai Boutique Hotel

posted August 09, 2010 in CW\'s Food & Travel

If you have the money, JIA Shanghai is the IT place to stay in Shanghai. Located on Nanjing West Road – the luxury shopping street in Shanghai – JIA Shanghai opened its doors in 2007. It is developed by Singaporean hotelier Yenn Wong who is only (read full article)

Turkey and Green Bean Pasta Salad; An 'interesting' day

posted August 05, 2010 in Thyme for Cooking, the Blog

'Mama said there'd be days like this...' There is a Chinese curse: 'May you live in interesting times.' Yesterday was an 'interesting' day. It all started about 6am.... Our phone seldom rings. Our phone never rings at 6 in the morning..... NEVER! Mon (read full article)

Default Pasta- Spicy Clams, Linguica Sausage, Chinese Broccoli & Pancit Noodles

posted July 24, 2010 in SippitySup- Serious Fun Food

(read full article)

Restaurant Menu Descriptions

posted July 12, 2010 in MORE FOOD ADVENTURES

Here's some Restaurant Menu Descriptions that many of you may want to know. Quite frankly, before we even decide to eat outside our home, we must be aware of what food to eat and how they are going to be prepared. If you are on some special diet, k (read full article)

Food Court at Ampa Skywalk Mall - Chennai

posted June 25, 2010 in niyas's world

Ampa Skywalk MallNelson Manickam Road,Amjikkarai,ChennaiF3F3 the mall’s themed floor has a food court holding a capacity of 650 seats with a choicest of cuisine from the finest of the brands. F3 rightfully called the Food, Fun, Frolic is a the plac (read full article)

Hakka Noodles

posted June 21, 2010 in Chef In You

I try to incorporate as many different varieties of vegetables as I can in a day to day meal. I also love to add as many colors as possible. The colors not only add to the vibrancy of the dish but they also denote the type pf nutrition that particul (read full article)

Best Risotto Ever

posted June 21, 2010 in Aroma Cucina

  How can I write a risotto recipe that starts with  “Roast 1 flock of chickens? Reserve juices.”??  I recently had to roast a lot of chickens, actually an entire flock of them, and as they cooled, there was all t (read full article)

Travel the World to Taste the World

posted June 15, 2010 in Authentic Curry Recipes

Here in the UK we are probably the country with the most diverse culture, and whilst sometimes this comes in to the news for all the wrong reasons (immigration etc.) it does however mean that we have adopted a lot of the inbound culture which has bec (read full article)

Shrimp & Pasta Salad with Ginger Dressing

posted June 09, 2010 in Maryland Meals

Ingredients: 7 ounces dried fettuccine, broken in half 12 ounces shredded coleslaw mix 2 scallions, white and green parts, thinly sliced 1 cup cilantro leaves 3/4 pound cooked medium shrimp, halved lengthwise 1/4 cup teriyaki sauce 2 tablespoons fine (read full article)

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