Sign up via Facebook!
Now you can use your Facebook account to sign up for HalfHourMeals.com!
Account info
Choose a profile pic

Upload a photo of yourself, or something else equally yummy!
Join our growing community of food lovers! Store your favorite recipes, rate and review other recipes, share them with friends, find helpful information and tips, and much, much more. Signing up is quick, easy and free!
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
A simple n fast to prepare chinese stir fry fresh noodle with shrimps, chicken meat, green leafy vegetable and beansprout. Good as lunch or dinner and can be cooked with or without dark soy sauce.
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
In spite of the fact that legend says this recipe was created by Chinese immigrants in San Fransisco, it is not truly Chinese. Rather I think it is a great example of the good 'ole American standby skillet supper or casserole. It's tasty and super-easy to…
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Tofu, or bean curd, which comes from the Japanese word tōfu, which itself derived from the Chinese word dòufu, which originally means "bean curdled". It is a soft white food, made by coagulating soy milk and pressing the curds into blocks. There are ma…
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
YOU WILL NOT GO WRONG WHEN YOU MARINADE IN THIS: Enjoy these….Guaranteed to get ooooos and aaaaaahs!!!!
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Having a love for the Chinese cuisine, I thought I would share these wonderful tasting Crab Rangoon will everyone who likes the same. Enjoy! ;0)
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Tasty Indo-Chinese recipe. Quick and easy to prepare.
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Turkey With Soy, Star Anise and Ginger
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
Chicken and sweetcorn soup is an ideal starter for a Chinese meal, or just nice to make as a warming snack. It's best made with homemade chicken stock, but you could just use stock cubes. Extremely quick to make, but very tasty!
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This is basically a Chinese based soup which is healthy and yummy too.
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
A popular and very tasty Indo-Chinese recipe.
http://malaysiandelicacies.blogspot.com/
| Blog Rank: | ![]() ![]() ![]() ![]() ![]() |
| User Rating: | ![]() ![]() ![]() ![]() ![]() |
Flavours of indian,malay and chinese cuisine at your fingertips.
http://discoveringmandarin.blogspot.com
| Blog Rank: | ![]() ![]() ![]() ![]() ![]() |
| User Rating: | ![]() ![]() ![]() ![]() ![]() |
A language, culture and recipe site. Exploring Chinese cuisine, one meal at a time. Updated at least weekly.
http://jabbermix-recipes.blogspot.com/
| Blog Rank: | ![]() ![]() ![]() ![]() ![]() |
| User Rating: | ![]() ![]() ![]() ![]() ![]() |
Great recipes from all over the globe. Great Beef jerky to Chinese and everything in-between.
http://watermelonrecipes.blogspot.com/
| Blog Rank: | ![]() ![]() ![]() ![]() ![]() |
| User Rating: | ![]() ![]() ![]() ![]() ![]() |
Have you ever wondered where the watermelon originated and how it made its way to America? The watermelon is an ingredient in the Mediterranean diet and Chinese cooking. Enjoy!
http://wwwchinesecooking.blogspot.com/
| Blog Rank: | ![]() ![]() ![]() ![]() ![]() |
| User Rating: | ![]() ![]() ![]() ![]() ![]() |
Yin and yang dates back to ancient China. The belief that everything in the universe is consigned into two forces that are opposing but harmonious and complementary. The yin and yang philosophy is used in Chinese cooking.
At Ximenting in downtown Taipei last August 2 2010 For my yearly grand trip, I went with 2 other friends to Taiwan on a bargained trip. Our hotel was situated near shopping and dinning areas so we were able to go find interesting stuff ri (read full article)
I must say I have been very contented with my Super Fast Chinese Roasted Chicken and Teriyaki Chicken that I didn’t really quite bother to try something new. They are my 2 top favourite baked chicken. They are quick to prepare, quick to cook, (read full article)
It all started with an email from An American in London – General Tso’s chicken could be found in London and it was to be found at No. 10, a Chinese restaurant in Earl’s Court. My first and only taste of it was at a cheap Chinese re (read full article)
This is a simple and great way to Jazz up rice, my Mum in law made something similar I really like the way she added the mint. I added less Indian recipes this time as most are in archives. I love eating a different countries food every day so you wi (read full article)
Ingredients 1 1 pound pork tenderloin 2 tsp brown sugar 1/2 tsp five-spice powder 1/4 tsp salt 1/8 tsp ground red pepper cooking spray 1 Tbsp hoisin sauce 1 Tbsp orange juice 1/2 tsp sesame oil Preparation Preheat oven to 400. Trim fat from pork. (read full article)
Japanese food dishes are based on combining their staple foods typically rice or noodles, with a soup and okazu, dishes made from fish, meat, vegetable, tofu and the like — to add flavor to the staple food. These are typically f (read full article)
Ingredients Spice Rub: 3 tablespoons ground paprika 2 tablespoons ground cumin 1 tablespoon kosher salt 2 tablespoons freshly ground black pepper 2 tablespoons brown sugar 4 rib pork chops, about 1 1/2-inches thick (12 ounces each) Sauce: 2 cups Ja (read full article)
In continuing my series on Oolong teas, this morning’s tea, called Bao Jun, comes from the island of Taiwan, located just across the Formosa Strait from Fujian Province in China, home of the Chinese Oolongs. 235 miles long by 90 miles wide, (read full article)
In the freezer section, Bird’s Eye makes a teriyaki stir fry that’s actually quite tasty. It includes everything…veggies, pasta, sauce. As convenience meals go, it’s actually one of the better ones. But I still set out (read full article)
At a very elegant Chinese restaurant in Ropponggi HillsBefore going to the university seminar I planned to go to that day which was scheduled to be held around Roppongi, I decided to have my lunch at the nearby restaurant. The mall was ver (read full article)