10 results of 63 Recipes

Grilled Chicken Sandwich with Chipotle Mayo and Avocado

Grilled Chicken Sandwich with Chipotle Mayo and Avocado

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 20 Minutes

I love chicken sandwiches, especially spicy ones! This is a simple recipe that you can make when you want something a little more exciting than the everyday sandwich. Spicy chipotle mayonnaise gives it some kick, while the avocado adds some creaminess.…

Chipotle Chicken and Mushrooms

Chipotle Chicken and Mushrooms

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 15 Minutes

This recipe is a favorite in our house, the smoky flavor and wonderful heat of chipotle peppers is what makes this recipe so special, nobody will think it was SO easy to make.

Chipotle Cheddar Meatloaf Muffins

Chipotle Cheddar Meatloaf Muffins

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 30 Minutes

This isn't your mama's meatloaf! This recipe uses chipotle in adobo puree to really kick up the flavor. I've made these meatloaf muffins with ground beef and ground turkey, and it's delicious both ways. Tip: When you bring home a can of chipotles in ad…

Simple Spicy Chicken Sandwich

Simple Spicy Chicken Sandwich

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

I made this for lunch this week and it was sooo easy and sooo yummy! (…and spicy too!) You could add lettuce and tomato too. For a healthier version you can substitute grilled chicken.

Chipotle Grilled Cheese With Shiitake Mushrooms

Chipotle Grilled Cheese With Shiitake Mushrooms

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Cheesy, spicy and easy enough to make for lunch!

Smoky Pasta Salad

Smoky Pasta Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This is a recipe that Rebekka came up with. She used The vegetables we had on hand from our garden, along with pasta, a little mayo and some smoky paprika chipotle spice. Feel free to add meat if you like. Shrimp, smoked oysters, or craw fish would be gre…

Mexican Meatballs

Mexican Meatballs

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Chipotle peppers and cilantro give this dish a very special, unique taste that will make everyone ask for more!

Mayonnaise Cake

Mayonnaise Cake

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 30 Minutes

My mother use to make this cake often. It is a dense moist cake that goes well with whipped cream, ice cream, any frosting or plain. My brother use to break it up in a glass of cold milk. Found this recipe in a Blue Ribbons Cookbook, won by Sheryl Reiss,…

Bacon, Roasted Tomato, and Provolone Panini

Bacon, Roasted Tomato, and Provolone Panini

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Salty bacon, sweet roasted tomatoes, and tangy provolone come together in this recipe to make one delicious sandwich. Topped with creamy pesto mayonnaise, this panini will become a favorite in your house for sure!

Smoky Sweet Pickled Red Onions

Smoky Sweet Pickled Red Onions

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

In any Cajun home, you'll find an assortment of pickled vegetables around the dinner table. Most often, those vegetables include banana peppers, okra, and onions. These sweet and smoky red onions are the perfect compliment to any bean dish, po'boy, or bur…

10 results of 22 Blog Posts

Spiced Chicken Wings with Chipotle Lime Dipping Sauce

posted July 16, 2010 in Life\'s Ambrosia

Before the blog my chicken wing world was dark. Well bright red is more like it. I thought the only kind of chicken wings were those slathered in a neon red spicy butter sauce and dunked in ranch (never blue cheese for me). But since I began bloggin (read full article)

Tastes of Past and Present - Shrimp Cakes with Cilantro Yogurt Sauce

posted July 14, 2010 in First, Make a Roux!

Years ago when I lived in Baton Rouge, I frequented a local burger joint that served a spicy shrimp burger. It was the same idea as a crab cake, yet made with shrimp and placed on a bun with some remoulade sauce. The shrimp cake itself was (read full article)

Fish 4 Friday: A Very Easy Way to Make Fish Taste Good

posted July 09, 2010 in The Chile Underground

Hey Kids! What Time Is It? It’s time to bake fish, that’s what time it is. (Fooled you with that one, eh? You gotta keep up hereabouts or you’ll get left way behind.) Of course you can grill fish, but this time we’re going to (read full article)

Fish 4 Friday: A Very Easy Way to Make Fish Taste Good

posted July 08, 2010 in The Chile Underground

Hey Kids! What Time Is It? It’s time to bake fish, that’s what time it is. (Fooled you with that one, eh? You gotta keep up hereabouts or you’ll get left way behind.) Of course you can grill fish, but this time we’re going to (read full article)

Camping Food

posted July 02, 2010 in Mangos Chili and Z

I must admit that I truly believe the four of us deserve some sort of  culinary award for this camping trip. Perhaps the coveted James Beard Award For Camp Grub??              Award winning cast and crew, Dan, camp photographer, Teri, (read full article)

Father’s Day Feasting

posted June 20, 2010 in Mangos Chili and Z

Greg, Cameron and Chili Happy Father’s Day to all. We started the Father’s Day Celebration early by inviting our friends Greg, Cauleen, Connor (20 months), Cameron (the adorable baby) and Martini (Yorkshire Terrier) over for a Saturday e (read full article)

Hilton Los Cabos' amazing recipe collection

posted June 16, 2010 in Hilton Chefs

There's been a month since our last post... I bet you are hungry! That's why we want to share with you this megapost with recipes from the Hilton Los Cabos Beach & Golf Resort, one of our top and most awarded hotels in Mexico. (read full article)

Arlington Vegetarians Rejoice: Rebel Heroes Food Truck Hits the Streets

posted April 24, 2010 in Veggin'

Hallelujah! Rebel Heroes is here to save lunch as we know it. This Vietnamese and Cuban fusion food truck hit the streets in Arlington a few weeks ago and they have become so popular they haven’t been able to keep up with sandwich demand. Let (read full article)

Maryland Shrimp Toast Cups

posted April 03, 2010 in Maryland Meals

Ingredients: 24 slices white bread, crusts removed 1 cup butter, melted 2 packages (8 ounces each) cream cheese, softened 1/2 cup mayonnaise 3 tablespoons sour cream 3 tablespoons prepared horseradish 3 cans (6 ounces each) small shrimp, rinsed an (read full article)

Easy Yummy Spicy Chicken Sandwich

posted March 13, 2010 in Chef Tom Cooks

I made this for lunch this week and it was sooo easy and sooo yummy! (…and spicy too!) You could add lettuce and tomato too. For a healthier version you can substitute grilled chicken. 1 breaded chicken patty 2 slices multi-grain bread 2 ta (read full article)

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