10 results of 15 Recipes

Scrambled Egg Breakfast Sandwich

Scrambled Egg Breakfast Sandwich

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

A quick and easy breakfast sandwich made with scrambled eggs, sun-dried tomatoes, chives and sandwich bread. Serve this panini sandwich for a fast breakfast on the go.

Crostini appetizer

Crostini appetizer

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

My husband is on dialysis and can't have salt and only a little cheese in his diet. Yet want interesting meals.

Twice Baked Potatoes

Twice Baked Potatoes

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 30 Minutes

One of my husband's favorite foods is potatoes. I made my own variation of a twice baked potato. It's good for dinner for two.

Warm Mushroom Salad

Warm Mushroom Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

This delicious salad packs a punch of flavour featuring melted goat cheese over savory mushrooms with a dressing that's sure to satisfy! This salad is for the people who don't like salad.

Easy Cheesy Noodles

Easy Cheesy Noodles

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Easy Cheesy Noodles is a memory from my childhood! My mom used elbow macaroni when she made this easy and yummy side dish. I now use “No Yolks” Noodles, but Egg Noodles can be substituted. We do not have leftovers when this family favorite side dis…

Quick and Easy Broccoli Soup

Quick and Easy Broccoli Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 30 Minutes

This soup is as easy as it is delicious! It is calorie reduced as it doesn't have cream in it, but it still has a creamy texture and plenty of flavour!

Chicken Kiev

Chicken Kiev

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 60 Minutes

My Sister’s friend, Mary, used to make this dish all the time when we would come over and I always loved it. The crispy breading on the outside of the chicken mixed with the buttery goodness on the inside is the perfect combination. Make this next tim…

Stuffed Mushrooms with Bacon and Cream Cheese

Stuffed Mushrooms with Bacon and Cream Cheese

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 15 Minutes

Try this simple mushroom appetizer that even Mario and Luigi will beat the crap out of King Kuppa for this.

BLT Turkey Burgers

BLT Turkey Burgers

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Turkey burgers take a turn for the tasty with this fantastic recipe! Flavorful burgers are topped with bacon, tomato and a delicious romaine slaw! It's time to get grillin'! Be sure to check out more at www.chewnibblenosh.com !

Real French Onion Dip

Real French Onion Dip

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 30 Minutes

Forget that store-bought stuff or the "mix the soup mix with some sour cream" dip. Next time you need something to dip your favorite chips in, try this real, French Onion dip! Chock full of deliciously fresh caramelized onions, it's the perfect game day…

10 results of 381 Blog Posts

Just Another Dinner!

posted August 17, 2010 in Boise Foodie Guild

So yesterday we had seafood - cod to be exact. So on Meatless Monday - or Red-Meatless Monday - what to have. So, we're going to have chicken breasts. But not the same 'ole mundane bird that is prevalent on most plates. Let's spice it up. Dried mushr (read full article)

Grilled Asparagus and Prosciutto Salad

posted August 16, 2010 in Lucy's Soup Can

Ease: 4/5     Kid-friendliness: 0/5     Taste: 3/5     Time: 4/5Prep: 10 minutesCook time: 8 minutesThis recipe isn't really kidlet friendly. Unless you have a really sophisticated toddler, most small kids probably don't (read full article)

BBQ Low-Carb Grilled Pork Chops With Chive Cream Recipe

posted August 15, 2010 in BBQ Party

Ingredients 2 tablespoons vegetable oil 1 teaspoon salt 1/2 teaspoon ground white pepper 1 shallots, crushed 3 pounds pork chops (4 large chops) CHIVE CREAM: 1 cup whipping cream 1/4 teaspoon lemon extract 1/4 teaspoon salt 1/8 teaspoon ground whit (read full article)

Poached Salmon

posted August 12, 2010 in Confessions of a Serial Baker

Poached Salmon 2 (4 oz. ea.) salmon filets 1 1/2 c. vegetable (or chicken) broth 1 t. dried minced onion flakes seasonings: salt, chives, dill, oregano, 1 bay leaf, paprika In a large skillet, simmer onion and seasonings in broth for about 10-15 minu (read full article)

Green Surprise Dip

Adapted from Simply in Season, this dip is super quick to make! Ingredients: 1 bunch steamed kale (could also use other greens. I steamed it by adding a bit of water to a large frying pan and stir frying it) 1 C plain yogurt 1 can chickpeas 1/4 C (read full article)

Ginger Garlic Coleslaw

posted August 11, 2010 in Iceberg to Arugula

Ginger Garlic Coleslaw is a post from: Iceberg to Arugula I love coleslaw. Not the drippy, gloppy variety that no one ever owns up to bringing to the family pot luck. But the crispy, crunchy, thoughtfully accented and textured variety. Is that too m (read full article)

Full of Flavor and Healthy Too

Today I have a special guest post by a nutritioulicious™ fan who gets to try almost everything I make in the kitchen…my husband! ————————————————& (read full article)

Scones and Potatoes

posted August 09, 2010 in Bok Choy Bohemia

I did a breakfast for dinner sort of thing the other day, with scones and maple-baked potatoes and carrots.  The scones are actually the chive spelt biscuits from Vegan Brunch, except that I replaced the spelt flour with standard white, adding about (read full article)

Tomato and Beet Salad - Recipe

posted August 09, 2010 in Herbivoracious

Tomato and Beet Salad with Feta and Mint This is one of those dishes that is good out of all proportion to the difficulty of making it, which is virtually nil. It is totally dependent on using great tomatoes and olive oil, and home-cooked beets (don& (read full article)

Whole Grain Tabouleh

Another salad from Simply in Season that makes the most of summer’s bounty. FOR PRINTABLE VERSION CLICK HERE: Whole Grain Tabouleh 1 cup quinoa (Can also use rice or bulgur or couscous) 1/4 cup Green Onions (scallions), sliced (I used chives) (read full article)

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