Search Results: Choi
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1 result of 1 Recipes
Coconut Curry with Pak Choi, Peppers and Tomatoes
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
The green chutney used is just coriander, a little chilli and some coconut all ground up. The chilli paste, on the other hand is just blistering hot green chillies ground up.
10 results of 36 Blog Posts
Eating in Shanghai - Shanghai Spring Restaurant
Our tour came with some of the meals included in the package. Usually you don’t expect much from these pre-arranged meals, especially in China. This time we were pleasantly surprised.On the 2nd day after our tour of the Pudong side, we were taken (read full article)
Stir-fried Pickled Mustard Green with eggs (Pak Gad dong Pat Khai)
Today we are cooking a stir-fried Pickled Mustard Green with eggs. In Thai call “Pak Gad dong Pat Khai” This Pickled Mustard Green or Bok Choi or Chinese cabbage when it is fresh. It is another one of those simple dishes that doesn't t (read full article)
Spicy Korean Tacos, L.A. Taco Truck Style, for the International Incident Taco Party
I have never been to Los Angeles (*gasp*) but if I ever do find myself there, I know the very first thing I want to eat. Hmmm ... will I race to Mr. Chow's? Run to Mario Batali's Mozza? Skip to Matsuhisa? No, no and no: What I really and trul (read full article)
Busaba Eathai
106-110 Wardour Street, W1F 0TR t: 020 7255 8686 w: http://www.busaba.com/ On occasions I have walked past Busaba Eathai on Wardour Street, looked at the queue and wondered just what all the fuss was about. One Thursday as I sat in the cafe over the (read full article)
Three Pea or Greens Stir Fry
Although the title of this recipe from Simply in Season is Three Pea Stir fry, I’m doing the greens version. I have some bok choy that should be used up from my CSA pickup. I planted some peas, but they are not up yet. The CSA u-pick peas hav (read full article)
Post 206: Veg Box Stir Fry
What's going on here..... a recipe on a gardening blog? Although I'm relaxed and raring to go after my holidays, my cooking imagination/mojo is still lingering in Greece. This week's Veg Box was though a gift: Pak Choi. In my head Pak Choi = Stir Fr (read full article)
Kitaro
Hey there readers! I am back to regular programming. I posted two entries to aid the Filipino voters in making the right decision. That gave me quite a few backlogs. :)Two Fridays ago, Boyet picked me up from work for a dinner date. It was drizzling (read full article)
gourmet food for a fiver (spicy prawn cakes)
One wouldn’t immediately associate the former chef of Michelin-starred Maze with frugal cooking, but that is exactly the focus of Jason Atherton’s latest cookbook ‘Gourmet Food For a Fiver’. With the current economic climate (read full article)
gourmet food for a fiver (spicy prawn cakes)
One wouldn’t immediately associate the former chef of Michelin-starred Maze with frugal cooking, but that is exactly the focus of Jason Atherton’s latest cookbook ‘Gourmet Food For a Fiver’. With the current economic climate (read full article)
LUCKYRICE Asian Food Festival: buy your tickets today!
In celebration of Chinese Lunar New Year, LUCKYRICE, an integrated media and marketing company honoring Asian culinary culture, announces today that tickets will go on sale for their first annual LUCKYRICE Asian Food Festival. The festivities w (read full article)
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