1 result of 1 Users

chop

Last seen 2 months ago

10 results of 19 Recipes

Costaletta alla Milanese

Costaletta alla Milanese

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 60 Minutes
Cook Time: 40 Minutes

4 veal chops, bone on each 4 eggs, beaten 2 cups fresh bread crumbs 8 tablespoons unsalted butter Lemon wedges Directions Using a meat mallet, carefully pound each veal chop, leaving bone attached, until consistently 1/4inch thick. Dip each cho…

Mock Chop Suey

Mock Chop Suey

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

In spite of the fact that legend says this recipe was created by Chinese immigrants in San Fransisco, it is not truly Chinese. Rather I think it is a great example of the good 'ole American standby skillet supper or casserole. It's tasty and super-easy to…

Mimi's Pork Chop Casserole

Mimi's Pork Chop Casserole

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 120 Minutes

I grew up thinking this was some sort of "fancy dish" because it does look really pretty and TASTES GREAT!

Glazed Pork Chops & Apples

Glazed Pork Chops & Apples

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Here's a delicious pork chop recipe. It would be perfect for a dinner party.

Pork Chop Casserole

Pork Chop Casserole

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 30 Minutes

I remember my step dad throwing this dish together when i was a young girl the first time i remember eatting it was when my mom had my baby brother and was in the hospital waiting to come home

Korean Miso Soup

Korean Miso Soup

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

My Miso Soup

Autumn Pork Chops

Autumn Pork Chops

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 35 Minutes

Pork chops and applesauce go together like peas and carrots, and has been a favorite meal of many food lovers for years. This simple pork chop recipe is a twist on the original and is full of flavor, yet very easy to prepare. Serve with a baked sweet pota…

Helena's Sautéed Veggies and Roasted Chicken Breast

Helena's Sautéed Veggies and Roasted Chicken Breast

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

I chop it all very small because I had LIP Cancer and have trouble eating with my new Lip... but you ca make it any size you like. Add to 1 tsp olive oil to saute Onions, Bell pepers, celery Fresh Garlic... Saute for 10 - 15 min, our perferance.Add chop…

Curry-Ginger Pork Chops with Balsamic Fennel

Curry-Ginger Pork Chops with Balsamic Fennel

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 20 Minutes

Adapted From: Weight Watcher Annual Recipes for 2008. This is a great way to serve a pork chop! Enjoy with Love, Catherine

Grilled Stuffed Bell Peppers

Grilled Stuffed Bell Peppers

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

These are simple to make and delicious to serve as an appetizer or light meal with a salad. Enjoy with Lots of Love, Catherine

10 results of 1,189 Blog Posts

posted March 04, 2029 in Al Dente Gourmet

Chausson a la Volaille and French Cooking Classes"Chausson a la Volaille"During this time I've been taken classes of French cuisine and I just learned this recipe last week. I love it! And one of the reasons, besides the "Delisious Taste", the first (read full article)

The Most Important Meal of the Day

posted August 17, 2010 in Iowa Girl Eats

Mornin’! It was another beautiful, albeit humid, morning for a quick run, so I whipped out a speedy mile and half after my morning Mom walk. I wasn’t really feeling it, as my Mom and I rounded the final corner of our walk, but I thou (read full article)

Chili Boccoli

posted August 16, 2010 in Smoky Mountain Cafe

Almost two years ago, I posted a recipe for Roasted Broccoli that was a huge hit with my family and my readers.  A.J. and I tried a variation just to change it up a bit.I'm a bit apprehensive about using a lot o chili powder in a dish, but& (read full article)

Easy Refrigerator Bread and Butter Pickles

posted August 16, 2010 in Karen B\'s Cooking Made Easy!

My Family has made these wonderful crunchy Refrigerator Bread and Butter Pickles for years. I have taken the liberty to make them a tad bit healthier for you by adding less salt and sugar. Side by side 1/2 liked the original version and the other 1 (read full article)

Stir. Chop. Mix. Puree. Liquefy-AAH!

posted August 16, 2010 in Eats & Everything.

This new addition to our kitchen has me trading my morning cup of hot coffee for a cool glass of smoothie. Frozen fruits, yogurt, apple or orange juice,and a couple drops of honey. Cool, yummy,and surprisingly filling! I'm loving this blender:)One of (read full article)

Summer Squash Salad with Dill Sauce

posted August 15, 2010 in Raw Food Recipes

recipe from Rene Oswald Ingredients: Salad: 3 yellow squash (about 2 lb.) 1/4 cup sun-dried tomatoes, soaked in water for 15 minutes 10 sun-dried olives, pitted 2 ears of corn, kernels removed from cob 1/2 lb. lettuce or spinach leaves Delicious Di (read full article)

wild mushroom pierogies

posted August 14, 2010 in gourmet traveller

So it’s that time of the month again. Another Daring Cook’s challenge. For August the spotlight is on the humble pierogi – a Polish sweet or savoury crescent-shaped dumpling. A selection of traditional fillings (potato, meat and ca (read full article)

Summer in a crostata

posted August 13, 2010 in Apricosa

I'm kind of excited about this crostata.  Why?  Because it features red-ripe tomatoes and herbs picked out from the garden.  Such a good combination of fresh ingredients, with Mediterranean flavors saying "it's summer."Sunshine, warmth (read full article)

Creamy Low Fat Pasta Salad

posted August 12, 2010 in Taste

I love creamy pasta salad, but I rarely eat it because it is usually so fatty and unhealthy.   I have been a pasta salad fanatic all summer and decided to try a creamy, but low fat and veggie loaded version this week.  It turned out pe (read full article)

Guest Recipe Post: Killer Kale Slaw

posted August 11, 2010 in Ask Ms Recipe

Andrew from Trainerdrew responded to the request for reader recipes. Here’s a Great Tasting Ultra Healthy Twist on an All American Favorite. Ingredients: 16 oz. finely chopped Kale 2 tbsp. Apple Cider Vinegar 2 tbsp. Honey 1 cup low fat greek s (read full article)

1 result of 1 Discussions

5 replies
Theresa111
1 year ago

Slap Chop

Posted by cheftom in General Discussions | 1 year ago

Concourse Media