10 results of 518 Recipes

Mixed Veggie Salad with Rosemary and Sumac

Mixed Veggie Salad with Rosemary and Sumac

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 0 Minutes

very simple salad with finely chopped baby carrots, tomatoes, beets, peppers, and seasoned with fresh rosemary

Lemon Rosemary Chicken Breasts

Lemon Rosemary Chicken Breasts

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 25 Minutes

I adapted this recipe from one that I saw on a cooking show. They were grilling the chicken, but I didn't have a grill, so I figured sautéing the chicken would work just as well. It is relatively easy to make and pairs well with potatoes, pasta, or ric…

Lemon & Rosemary Grilled Chicken

Lemon & Rosemary Grilled Chicken

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Enjoy and Cook with Love, Catherine

Rosemary Focaccia

Rosemary Focaccia

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 30 Minutes

Focaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to Genova. Focaccia is a popular snack, but also a delicious paired with a rich seafood stew to complete a meal.…

Roasted Red Potatoes with Rosemary and Garlic

Roasted Red Potatoes with Rosemary and Garlic

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 30 Minutes

These potatoes go great with almost any meat you would think to pair them with. They are extremely simple to prepare and the longest part is the cooking time. Set them in the oven and basically forget about them for about 20-25 minutes. This allows you…

Bacon & Cheese Slices/Rolls

Bacon & Cheese Slices/Rolls

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 25 Minutes
Cook Time: 25 Minutes

I made these bacon and cheese rolls the other day and oh my goodness it was so so so yummy! These bacon and cheese slices were meant to be a pull apart bread but I thought 'hmm I wanted to make something crispy not really soft' so I changed my mind and…

Warm Chicken Salad

Warm Chicken Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 0 Minutes

This is delicious way to serve chicken salad. Enjoy with Love, Catherine

Ranch Chicken

Ranch Chicken

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 35 Minutes

This is a high protein low fat and low carb recipe for chicken

Black Truffled Filet Mignon

Black Truffled Filet Mignon

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Black Truffled Filet Mignon from The Inn & Spa at Cedar Falls in Logan, OH, a BnBFinder.com listed inn.

Tomato Pesto Shrimp Lavash

Tomato Pesto Shrimp Lavash

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Purchased lavash at the store today and this is what I came up with!

10 results of 238 Blog Posts

Pulled Pork BBQ

posted August 16, 2010 in Cooking Rut

Oh, how I wish I had a photo to share with you. We had dinner the other night -- pulled pork BBQ -- and it was delicious. My daughter, the BBQ sauce guru of the family, ate every bit and even licked the plate clean. Maybe I should have taken a pictur (read full article)

Shrimp Creole

posted August 13, 2010 in Beautiful Life

Here is a Creole favorite: shrimp in spicy red gravy. This is a delightful mix of fresh vegetable and shrimp. It’s a very quick, easy meal with a huge 'wow' factor." Delicious with a bowl of rice. Servings: 6 Ingredients • 3 pounds medium shri (read full article)

Caprese Salad Recipe

Caprese Salad Recipe by Jackie Cameron   On a recent visit to Switzerland, I unexpectedly crossed the border one day for lunch in Italy. Choosing a traditional Caprese salad with Foccacia bread and Gnocchi Gorgonzola seemed the right thing to d (read full article)

Focaccia Recipe

Carla Ferrari's Focaccia Recipe by Jackie Cameron   On a recent visit to Switzerland, I unexpectedly crossed the border one day for lunch in Italy. Choosing a traditional caprese salad with Foccacia bread and Gnocchi Gorgonzola seemed the right (read full article)

Spring’s Parmesan Rosemary Chicken

posted July 23, 2010 in Savour Fare

One of the things I love most about writing a food blog is that people come out of the woodwork with their best and most cherished recipes. I don’t know if they want a moment in this small spotlight, they entrust me, as an “expert” (read full article)

Mustardy Chicken Salad in Pita Pockets

MUSTARDY CHICKEN SALAD IN PITA POCKETS(Tastes amazing!  Photo doesn't do it justice)4 small boneless skinless chicken breasts cooked and shredded (I boiled mine for an hour with some onion, carrot, celery, and bouquet garni herbs I had: rosemary (read full article)

Zucchini Boats

posted July 20, 2010 in Boise Foodie Guild

We get a lot of newsletters. All have some information in them. Some have some really great information in them. Here is some information from The Mushroom Channel. Look at this recipe! This looks wonderful and is a complete meal. From The Mushroom C (read full article)

A Refreshing Way To Beat The Heat

posted July 20, 2010 in In The Raw

This is most definitely one of the hottest summers I can remember in a very long time. You know, the kind of heat and humidity where you just stand still and perspire...at 7:30 am. Steamy hot. When the body's losing fluids so rapidly, it's extra im (read full article)

Arroz Con Pollo

posted July 20, 2010 in The Crock Pot Blog

This is an easy arroz con pollo recipe prepared in the crock pot. What You Need: 4 chicken breast halves, skinless and excess fat removed 1/4 tsp salt 1/4 tsp pepper 1/4 tsp paprika 1 tbsp oil 1 medium onion, chopped 1 small red pepper, chopped 1 cl (read full article)

Tomato Jam With Rosemary and Saffron - Recipe

posted July 19, 2010 in Herbivoracious

Tomato Jam With Rosemary and Saffron (on a Grilled Cheese Sandwich) Tomato jam. Sounds kind of funny, right? But then when you think about it, a tomato is a fruit after all. Cook them down with sugar and seasonings and you get a piquant jam, though (read full article)

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