10 results of 616 Recipes

ALMOND BRITTLE

ALMOND BRITTLE

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Nice alternative to peanut brittle but you must use RAW almonds.

Basil and Almonds Canapes

Basil and Almonds Canapes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 0 Minutes

A delicate appetizer. It's easy to prepare.

Sweet Potato Streusel Muffins

Sweet Potato Streusel Muffins

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Adapted from: Pillsbury Christmas 2008. These muffins go great with dinner or as a snack with tea or coffee. Enjoy and Cook with much Love, Catherine

Pesto with Almonds

Pesto with Almonds

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 0 Minutes

Pesto is a great spread that can replace butter or dip. Pesto is like Italian salsa. Enjoy and Always Cook with Lots of Love, Catherine

Linguine with Baby Spinach and Almonds

Linguine with Baby Spinach and Almonds

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

This is very reminiscent of pesto and so good even the youngest of my kids loved it! Simple and delicious. This doubles and beyond very easily.

Brownies!

Brownies!

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

These brownies are rich and decadent and help to make everything seem just a little bit better. Enjoy!

Skillet Granola

Skillet Granola

Rating: star_onstar_onstar_onhalf starstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

I\'ve tried a lot of homemade granola recipes and this one is easily my favorite.

Figure Friendly Brownies!

Figure Friendly Brownies!

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

These brownies are a treat for you and your figure. Enjoy with Love, Catherine

Lemon-Ginger Almond Scones

Lemon-Ginger Almond Scones

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

A wonderful taste treat in a cookie style scone with hints of lemon and ginger with a little almond crunch!

Cornish Hen stuffed with Couscous

Cornish Hen stuffed with Couscous

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 35 Minutes
Cook Time: 45 Minutes

This is a typical Moroccan recipe, a stuffed Cornish hen with couscous, spiced with fresh ginger and Arabic gum.

10 results of 214 Blog Posts

Mango Nuts Payasam for MEC Potluck Party

posted August 16, 2010 in My Receipes

I made this payasam for my father-in-law's 27th day ceremony.  Since Srivalli's MEC Potluck Party is going on, thought of making it in microwave.  This is the first time, I am making a payasam in microwave.  There are few reasons I pic (read full article)

Ginger Garlic Coleslaw

posted August 11, 2010 in Iceberg to Arugula

Ginger Garlic Coleslaw is a post from: Iceberg to Arugula I love coleslaw. Not the drippy, gloppy variety that no one ever owns up to bringing to the family pot luck. But the crispy, crunchy, thoughtfully accented and textured variety. Is that too m (read full article)

Lamb Rogan Josh

posted August 10, 2010 in FoodForFriendsYeah

This is the very first curry I dared to make from scratch and thankfully it turned out very well! The flavours are quite rich and not too spicy, so you could add more chilli powder to suit your taste. Serves 4  850g shoulder of lamb, cut into bit (read full article)

Red Currant Streusel Bars

posted July 30, 2010 in Angie\'s Recipes

Red currants are quite tart, but very juicy and delicious and can be eaten raw right off the stems or cooked. They have a high vitamin C and B1 content, and perfect for jams, sauces, tarts or as a simple accompaniment in salads, garnishes, or drin (read full article)

Greek Yoghurt Cake (Yaourtopita)

posted July 29, 2010 in Authentic Greek Recipes

This is a refreshing and easily prepared cake for the summer months (or any other time of the year!) prepared with Greek strained yoghurt. Although it can be eaten warm straight from the oven, it is best eaten when it is cold. Ingredients 400g fi (read full article)

TANGERINE AND BANANA DESSERT

posted July 21, 2010 in Second Helpings

We will make a dessert today. Something refreshing and without many calories. Tangerines and bananas. But you can also use oranges if you want. The almonds and the mint will give us a special touch.Ingredients:2 tangerines2 bananas10 almonds, peeled (read full article)

Wells Blue Bunny Factory Tour + Free Ice Cream Giveaway!

posted July 19, 2010 in Iowa Girl Eats

We’ve had quite the dark and stormy start to this Monday morning – lightening and thunder galore! I made a cozy, comforting breakfast to combat the wind and rain, Apple Crisp Oatmeal.    In the mix: 1/3 cup old fashioned oats 2/3 (read full article)

Almond and Date Brown Rice Pudding

posted July 12, 2010 in Yum in Tum

I had some brown rice left over from the chorizo meal, and while I was tempted to eat it with piles of salsa mixed in, I was even more interested in eating that salsa with the tortilla chips in the pantry. So uh... yeah. I couldn't really think about (read full article)

Almond and fruit cake

posted July 09, 2010 in Cooking Colombia

Ingredients: 1 cup of margarine1 1 / 4 cups of powdered sugar4 eggs2 cups of  flour1 / 2 teaspoon of ground cinnamon1 / 2 teaspoon of grated nutmeg450 grams of prunes and plums mixed white California75 grams of crystallized cherries quartered50 (read full article)

Curried Chicken Salad Sandwich

posted July 07, 2010 in Life\'s Ambrosia

Exciting times in our house I tell ya’, emphasis on the word house. That’s right, Ryan and I just bought our first home! It’s cute, it’s the perfect starter and it needs some work which is why I have been MIA for the past couple of days. It (read full article)

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