10 results of 597 Recipes

Buk Choy Noodle Salad

Buk Choy Noodle Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 5 Minutes

This colorful, crunchy, sweet salad will always be the talk of the table. Everyone loves this salad and it seems I can't ever make enough as they all come back for a second serve.

Panfried Swai Fillets over Boy Choy & Mushrooms, with Coconut Curry Sauce

Panfried Swai Fillets over Boy Choy & Mushrooms, with Coconut Curry Sauce

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Swai. Sounds exotic, no? I have exotic-sounding meals; therefore, I am a real chef. Actually, the swai filets were the cheapest fish at the seafood counter. Even cheaper than flounder. Madness. Add that to one of my go-to recipes (a much modified recip…

Quick, Delicious Asian Stir-Fry

Quick, Delicious Asian Stir-Fry

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 15 Minutes

I recently added a few dishes to my repertoire that are low-carb - that just focus on vegetables and protein. This is one of them. It's quick, easy, very flexible with respect to the type of protein you want to use - and incredibly tasty. Enjoy!

Turkey With Soy, Star Anise and Ginger

Turkey With Soy, Star Anise and Ginger

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Turkey With Soy, Star Anise and Ginger

Spicy Chicken Soup

Spicy Chicken Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 30 Minutes

This soup is easy and a great way to use your leftovers. Enjoy with Love, Catherine

Melon Salsa

Melon Salsa

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 0 Minutes

This is so good. I love playing with new salsa recipes for the summer! This one is great over grilled meat, or all alone!

Lentils with Macaroni! Yes!

Lentils with Macaroni! Yes!

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 50 Minutes

This dish has a unique and delicious flavor. Enjoy with Lots of Love, Catherine xo

Fresh Tomato Veggie Soup

Fresh Tomato Veggie Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 30 Minutes

This is a simple and delicious soup that is so satisfying. Enjoy!

Relish Salad

Relish Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 0 Minutes

this is one of my husband's aunt's recipes that she gave us when we got married. It's good for entertaining.

Garden Vegetable Dip

Garden Vegetable Dip

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 0 Minutes

Here's a delcious dip for holiday parties.

1 result of 1 Blogs

Bok Choy Bohemia

http://www.bokchoybohemia.com

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User Rating: star_onstar_onstar_onstar_onhalf star

This is an all-Vegetarian, mostly Vegan food blog, combining recipes from popular vegetarian cookbooks as well as original creations cataloged on the "recipe" page. Updated 'almost" daily, it's a great resource for someone making the leap to Vegetar…

10 results of 36 Blog Posts

Today's lunch

This morning I cooked for a client who had a "no salt" dietary restriction.  One of the entrees I made was a chickpea and quinoa pilaf with sauteed baby bok choy and shiitake mushroom.  It was tough restraining myself from adding tamari to (read full article)

Fruits and Vegetables to enhance your meals

posted August 10, 2010 in niyas's world

FennelAlso known as sweet anise, fennel has a sweet, mild licorice flavor. The feathery fronds can be used as an herb, like dillweed, to flavor soups and stews. The broad, bulbous base is treated like a vegetable and can be eaten raw or sliced and di (read full article)

Pickled Mustard Green soup and spare ribs (Tom Jued Pak Gad Dong Ka Dook Mou)

posted July 23, 2010 in A flavor of Thai

As I already told you from  stir-fried Pickled Mustard Green with eggs recipe. This Pickled Mustard Greens are made from Bok Choy or Chinese cabbage when it is fresh.  The Pickled Mustard Green or Pak Gad Dong are a traditional Chinese favo (read full article)

Vegetarian Chicken Pad Thai

posted July 08, 2010 in Food Ideas - Try it, you'll like it

  Last week I bought Morningstar Farms Meal Starters Chik'n Strips and have been wondering on what to do with them. This morning I just thought of it. Pad Thai! That is something I never made so was looking forward to venture myself into this m (read full article)

Thai Inspired Noodles and Winners!

posted July 07, 2010 in Chow and Chatter

Here's a super easy noodle dish healthy and oh so tasty. And the two winners of the Thai Kitchen cookbook are 1. Deb in Hawaii and 2. Lyndsey of the Tiny Skillet please email me ladies with your address's  On to the recipe: Ingredients: 2 small bunc (read full article)

Pork Ribs with Chilli Garlic and Lemongrass

posted June 28, 2010 in I SO HUNGRY

I love pork ribs and especially when it is made Vietnamese style.  My favourite is Pork Ribs wtih Chilli Garlic and Lemongrass which is so easy to make.     My mum usually made this for me when I lived at home and now since I (read full article)

Asian Chicken Noodle Soup

posted May 26, 2010 in Taste

I love a big bowl of noodle soup.  It is an easy way to pack tons of veggies into a meal.  And, there is something so comforting about noodle soup.  Maybe it reminds me of all the ramen I ate in college?  Who knows?  What I d (read full article)

Creamy Potato-Choy Soup

posted May 22, 2010 in The Delicious Life

A clever take on a potato-leek soup, this recipe was given to me by Lei-Kei Farm as a great way to enjoy the season's bok choy. Ingredients 1 Tbsp peanut oil 3 c vegetable broth or water 1/2 c scallions 3/4 tsp salt 3 cloves garlic, minced 1/4 tsp (read full article)

Make It Yourself: Jiǎozi (the real deal)

posted May 12, 2010 in The Shanghai Foodist

For one of my first “Make It Yourself” posts, I began my education in dumpling making by learning how to successfully heat frozen ones up.  Today, I completed that education, by successfully making jiǎozi from scratch (save for the actual wrapp (read full article)

Red Curry Haddock with Bok Choy and Mushrooms

posted April 26, 2010 in The Delicious Life

Ok, I am officially addicted to red curry paste.  I think this is my third dinner this week with red curry as an ingredient, but there have been no complaints from the peanut gallery!  This spicy dish is wonderful served either with rice or (read full article)

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