10 results of 854 Recipes

Black Truffled Filet Mignon

Black Truffled Filet Mignon

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Black Truffled Filet Mignon from The Inn & Spa at Cedar Falls in Logan, OH, a BnBFinder.com listed inn.

Garlic and Herb Tomatoes

Garlic and Herb Tomatoes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 5 Minutes

In the time it takes you to heat up some frozen veggies for dinner, you can have this fresh and tasty side dish on the table and ready to go! Grape tomatoes sizzle up quickly with some fresh herbs, garlic and olive oil and help create a dish worth repeati…

Lemon & Rosemary Grilled Chicken

Lemon & Rosemary Grilled Chicken

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Enjoy and Cook with Love, Catherine

Bacon & Cheese Slices/Rolls

Bacon & Cheese Slices/Rolls

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 25 Minutes
Cook Time: 25 Minutes

I made these bacon and cheese rolls the other day and oh my goodness it was so so so yummy! These bacon and cheese slices were meant to be a pull apart bread but I thought 'hmm I wanted to make something crispy not really soft' so I changed my mind and…

Summer Broiled Shrimp and Fresh Herbs

Summer Broiled Shrimp and Fresh Herbs

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 5 Minutes

Fresh garden air, warm sunshine, cool wine and finger lickin' good broiled shrimp. Guess who is happy that it's summertime?

Bacon-Wrapped Rosemary Chicken Marsala

Bacon-Wrapped Rosemary Chicken Marsala

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

In this twist on classic chicken Marsala, the chicken is wrapped with bacon and rosemary is added to the sauce. The salty bacon and earthy rosemary complement the Marsala perfectly!

Mixed Veggie Salad with Rosemary and Sumac

Mixed Veggie Salad with Rosemary and Sumac

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 0 Minutes

very simple salad with finely chopped baby carrots, tomatoes, beets, peppers, and seasoned with fresh rosemary

Grilled Lemon Thyme Chicken

Grilled Lemon Thyme Chicken

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 15 Minutes

This is a high protein, clean, yummy Grilled Chicken. The flavor is light and delicious and the yellow color from the tumeric is beautiful. Versatile dish that can be used to add to many recipes (sandwiches, salads, sauces, burritos, etc...)

Crostini

Crostini

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 10 Minutes

Thinly sliced bread painted with olive oil, sprinkled with herbs, garlic powder and salt. Dried herbs can be used in place of fresh.

Lemon Rosemary Chicken Breasts

Lemon Rosemary Chicken Breasts

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 25 Minutes

I adapted this recipe from one that I saw on a cooking show. They were grilling the chicken, but I didn't have a grill, so I figured sautéing the chicken would work just as well. It is relatively easy to make and pairs well with potatoes, pasta, or ric…

10 results of 21 Blogs

Mermaids Treasures

http://mermaidstreasures.blogspot.com/

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A blog about things I love food, friends, herbs, cooking, recipes, life. I am a former chef and cooking teacher. And hope to open my own herb shop soon.
I love comments and questions , don't be shy!

Enjoy the Delicious

http://www.enjoythedelicious.com/

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Fresh, organic food prepared simply and presented elegantly.

Thyme for Cooking, the Blog

http://thyme2.typepad.com

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Simple recipes using all natural, all fresh ingredients.... almost...

Spicie Foodie ~ Ethnic cooking in Europe

http://www.spiciefoodie.com/

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I am a Foodie... I love to cook and bake , love to eat-from the exotic and extraordinary to the simple and the ordinary love it fresh and from scratch, love to learn everything I can the how why and when, love the history and stories behind it all,bu…

Family Fresh Cooking

http://www.familyfreshcooking.com/

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Family Fresh Cooking provides simple, quick and easy recipes for the home cook. Fresh, whole foods are used to inspire a high energy lifestyle.

Girl Gone Gourmet

http://www.girlgonegourmet.com

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Girl Gone Gourmet focuses on home cooking using fresh, in-season ingredients.

Citron et Vanille

http://www.citronetvanille.com/blog

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Citron et Vanille is a blog mainly focused on healthy French and Italian cuisines, some recipes are traditional, some are more contemporary, but always using fresh and and seasonal ingredients. The author is Franco-Italian growing up in France with a…

Growing Your Own Herbs and Herb Glossary

http://growingherb.blogspot.com/

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Herbs are space savers and can be grown in your kitchen or outdoors. Discovery how to grow your own herbs

Juicy Fresh Bites

http://juicyfreshbites.com

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Dietitian-to-be and novice cook shares her crazy culinary adventures while throwing in a few nutrition tips to help you embrace healthy living!

Tamarind and Thyme

http://tamarindandthyme.wordpress.com

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Cooking and eating well in London without going broke

10 results of 14 Blog Posts

NEW - Tips for the perfect Pot Roast!

posted July 02, 2010 in Cucina Domenico

Wondering how to make the perfect pot roast? Look no further, as my friend and blogging partner offers up some fantastic suggestions! Enjoy....I often get questions from readers on how to make a large pot roast that is not dry and tasteless. I am her (read full article)

Tips for the perfect Pot Roast!

posted July 01, 2010 in Una Mamma Italiana

I often get questions from readers on how to make a large pot roast that is not dry and tasteless. I am here to tell you that it is not as difficult as you think to make a juicy, tender roast, out of an otherwise tough piece of beef! The secret is (read full article)

Chickpea Salad with Herbs and Olives

posted June 08, 2010 in Maryland Meals

Ingredients: 1/4  cup  red wine vinegar 1  tablespoon  extra virgin olive oil 1/4  teaspoon  salt 1/4  teaspoon  black pepper 4  garlic cloves, minced 2  (15 1/2-ounce) cans chickpeas, drained 3/4  cup  diced red onion 1/4  cup  pitted (read full article)

Shrinkage and Spicy Honey-Roasted Cauliflower

posted June 07, 2010 in The Good Cook

Has anyone else noticed substantial shrinkage at the grocery store lately?I know it started several years ago when suddenly a pound of coffee was really weighing in at 11 ounces. Remember that?Then sugar got into the show. I used to buy a five pound (read full article)

Tarragon Chicken Salad

Summer is getting so close I can almost taste it, and one of the things I love best about summer is having my wooden barrels full of herbs. I plant little basil, parsley, thyme, mint, sage, rosemary and tarragon plants, and by the middle of July I (read full article)

Cooking Fresh? – Grow Your Own!

posted April 09, 2010 in Simple Italian Cooking

This post is contributed by Kurt Reiger High Caliper Growing, Maker of the Smart Pots Every cook knows that fresh ingredients are key to great cuisine. The food would taste better if you could select each item at the farm and the garden and the orcha (read full article)

Cooking Fresh? – Grow Your Own!

posted April 09, 2010 in Simple Italian Cooking

This post is contributed by Kurt Reiger High Caliper Growing, Maker of the Smart Pots Every cook knows that fresh ingredients are key to great cuisine. The food would taste better if you could select each item at the farm and the garden and the orcha (read full article)

Mac and Cheese a la Francaise

posted January 04, 2010 in MyGourmetConnection

This recipe incorporates three uniquely delicious French cheeses along with toasted crumbs, bacon and fresh herbs. It is definitely a flavorful step up from your average mac and cheese, and well worth the extra effort. Serve it as a main course along (read full article)

Mac and Cheese a la Francaise

posted January 04, 2010 in MyGourmetConnection

This recipe incorporates three uniquely delicious French cheeses along with toasted crumbs, bacon and fresh herbs. It is definitely a flavorful step up from your average mac and cheese, and well worth the extra effort. Serve it as a main course along (read full article)

CHICKEN THIGHS WITH HERBS, LEMON AND GARLIC

posted November 06, 2009 in THE SIMPLE COMFORT FOODS OF ITALY

The liberal use of herbs in this dish makes the flavors pop and brings a new dimension to roasted chicken thighs.   Parsley, sage, rosemary and thyme, (okay, I hear the music too) are essential since the sauce is highly flavored by these herbs and t (read full article)

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