10 results of 607 Recipes

Crostini

Crostini

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 10 Minutes

Thinly sliced bread painted with olive oil, sprinkled with herbs, garlic powder and salt. Dried herbs can be used in place of fresh.

Summer Broiled Shrimp and Fresh Herbs

Summer Broiled Shrimp and Fresh Herbs

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 5 Minutes

Fresh garden air, warm sunshine, cool wine and finger lickin' good broiled shrimp. Guess who is happy that it's summertime?

Black Truffled Filet Mignon

Black Truffled Filet Mignon

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Black Truffled Filet Mignon from The Inn & Spa at Cedar Falls in Logan, OH, a BnBFinder.com listed inn.

Flavored Butter

Flavored Butter

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Herb butter for sandwiches and snacks

Roasted Vegetables

Roasted Vegetables

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

Fresh Roasted Vegetables.

Garlic and Herb Tomatoes

Garlic and Herb Tomatoes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 5 Minutes

In the time it takes you to heat up some frozen veggies for dinner, you can have this fresh and tasty side dish on the table and ready to go! Grape tomatoes sizzle up quickly with some fresh herbs, garlic and olive oil and help create a dish worth repeati…

Theresa's Healthy Breakfast

Theresa's Healthy Breakfast

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

A late morning approach to brunch or breakfast. Either way it is a sure fire delicious combination of healthy eating.

Seasoned Lobster Tail

Seasoned Lobster Tail

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

My husband and I love seafood and we're always trying new ways to cook lobster. WE steamed a lobster tail in our steamer with some delicious seasonings and herbs. It came out great. This would be good for company.

Boneless Center Cut Roasted Pork with Herbs

Boneless Center Cut Roasted Pork with Herbs

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 45 Minutes

This pork is delicious for a holiday or any day! Enjoy!

Fettuccine with Tomato, Basil, and Fresh Mozzarella

Fettuccine with Tomato, Basil, and Fresh Mozzarella

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This fresh and simple pasta dish is perfect for a summer picnic or a light weekday lunch. Fresh ingredients are key, so make sure you stop by the market and find the best tomatoes, basil, and mozzarella you can. You will not believe how quick and delici…

3 results of 3 Blogs

Mermaids Treasures

http://mermaidstreasures.blogspot.com/

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A blog about things I love food, friends, herbs, cooking, recipes, life. I am a former chef and cooking teacher. And hope to open my own herb shop soon.
I love comments and questions , don't be shy!

Cook Asian Food

http://www.cookasianfood.com

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Cook Asian Food. Mouthwatering recipes, herbs, spices, exotic fruits, vegetables, mushrooms, sauces, condiments.

Growing Your Own Herbs and Herb Glossary

http://growingherb.blogspot.com/

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Herbs are space savers and can be grown in your kitchen or outdoors. Discovery how to grow your own herbs

10 results of 381 Blog Posts

Potato Salad Makes for a Sexy Salad Tossing

posted August 11, 2010 in My Man's Belly

Sexy Healthy Potato Salad Yeah, I said it.  I said potato salad and sexy in the same sentence, and I mean it.  Since when is something that’s cool, creamy and tangy not sexy?  I get it, those bulbous little tubers (potatoes) (read full article)

COQ AU VIN Made Easy With Le Creuset Cookware!

posted August 11, 2010 in Karen B\'s Cooking Made Easy!

COQ AU VIN(Chicken in Red Wine with Onions, Mushrooms, and Bacon)It can be made with either red wine or white wine, but the red obviously is a better choice. Julia Child's wrote that in France it is served along side parsley potatoes, buttered peas o (read full article)

Seared Salmon with Garlic Dill Sour Cream

posted August 06, 2010 in Angie\'s Recipes

Simply seasoned with salt and crushed black pepper, these pan seared salmon fillets are perfectly paired with dill flavoured sour cream, which naturally and wonderfully marries the rich flavour of salmon, and a side salad (together with a couple sli (read full article)

How to make Spaghetti Squash?

posted August 06, 2010 in Chef Tom Cooks

Many times I’ve walked the produce section of the supermarket and seen these large, round and yellow squash called Spaghetti Squash, but having never eating it, I always overlooked it. I love all kinds of squash, so why not this one ? Well t (read full article)

How to make Spaghetti Squash?

posted August 06, 2010 in Chef Tom Cooks

Many times I’ve walked the produce section of the supermarket and seen these large, round and yellow squash called Spaghetti Squash, but having never eating it, I always overlooked it. I love all kinds of squash, so why not this one ? Well th (read full article)

Quick and Easy Tortilla Pizza

posted August 05, 2010 in Cuisine Diva

Individual tortilla pizza. Here is an idea for making a quick and easy pizza. I usually keep a package of Boboli mini pizza crusts in my pantry, but the other day I was craving a pizza and didn't have any Boboli left. I took a quick look around my (read full article)

Vietnamese Spring Rolls and Tamarind Tree Restaurant Review

posted August 05, 2010 in Delishhh

Picture from Tamarind Tree Website   One of my favorite Asian restaurants in Seattle is the Tamarind Tree.  It is a Vietnamese restaurant located in the international district, tucked away in a little corner.  But it is definitely worth visiting i (read full article)

Let's Get Corny!

posted August 04, 2010 in A Foodie's Quest

Aahh corn! It is, for me, the quintessential summer food. More so than any other fruit or vegetable that abound at this time of the year. Even... gasp... tomatoes -don't get me wrong: I love tomatoes; but I grow my own from seed so I basically  (read full article)

Summerfest 2010 - Corn,Crab and Tomatoes - Oh My!

posted August 04, 2010 in A Communal Table

Corn, Crab and Tomato Salad  Da da da da!!!! Welcome to Summerfest 2010!!!  So, what is Summerfest 2010?? It is a cross blog food extravaganza that celebrates the bounty of the summer harvest. Each week has a  theme  (this week it (read full article)

Pomodori ripieni di riso

posted August 04, 2010 in Memorie di Angelina

A staple of summer picnics and tavole calde, pomodori ripieni di riso, tomatoes stuffed with rice and oven roasted, make for a simple and relatively quick weekend dinner, part of a buffet or a tasty antipasto for a summer dinner for guests. Here's th (read full article)

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