10 results of 792 Recipes

Roasted Cauliflower and Leek Soup

Roasted Cauliflower and Leek Soup

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Prep Time: 15 Minutes
Cook Time: 45 Minutes

If you made a resolution to eat healthy in 2010, this roasted cauliflower and leek soup is a great tasting way to start.

Roasted Cauliflower and Leek Soup

Roasted Cauliflower and Leek Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 45 Minutes

A pleasant diversion from the more traditional potato and leek soup, I opted for cauliflower, instead of the traditional spud. The uniqueness of this soup comes from the spice - garam masala.

Stuffed Tofu with Ginger Soy Dressing

Stuffed Tofu with Ginger Soy Dressing

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

Tofu, or bean curd, which comes from the Japanese word tōfu, which itself derived from the Chinese word dòufu, which originally means "bean curdled". It is a soft white food, made by coagulating soy milk and pressing the curds into blocks. There are ma…

Filipino Shrimp and Pork Siomai Recipe

Filipino Shrimp and Pork Siomai Recipe

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Prep Time: 40 Minutes
Cook Time: 25 Minutes

Siomai is a dimsum of Chinese origin which is loved by many Filipinos. One can order different kinds of siomai but the base is always pork. The ground meat should have some fat otherwise the cooked siomai will be too tough. Prawns or shrimps can be substi…

Irish Leek & Potato Soup

Irish Leek & Potato Soup

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Prep Time: 10 Minutes
Cook Time: 40 Minutes

Leek and potato soup is an Irish staple. This comfort food soup is full of hearty flavor and a great dish on a cold wintery night. We serve this in our home at least once a month - hope you enjoy our version of this favorite soup dish.

Lisah's Savory Frittata

Lisah's Savory Frittata

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Prep Time: 15 Minutes
Cook Time: 25 Minutes

The nice thing about a frittata is that it is so versatile you can easily adapt it to whatever ingredients you have on hand...much like a soup. As long as you have eggs, a liquid egg product, and/or tofu for the protein which serves as the base and binder…

Fried chipped potatos and onion (Dad's chips)

Fried chipped potatos and onion (Dad's chips)

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

Chipped cut potato and chopped onion, pan-fried in oil

Mushroom Pepper Fry with Gravy

Mushroom Pepper Fry with Gravy

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Prep Time: 20 Minutes
Cook Time: 30 Minutes

very tasty recipe using mushrooms.

Veg Manchow Soup

Veg Manchow Soup

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

This is basically a Chinese based soup which is healthy and yummy too.

Moroccan Chicken and Couscous

Moroccan Chicken and Couscous

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Spicy vegetables and chicken are complimented by slightly sweet, melt-in-your-mouth couscous seasoned with green onion, pignoli, and raisins.

1 result of 1 Blogs

Caramel Onion

http://www.caramelonionblog.com

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Using culinary influences from around the world, Caramel Onion emphasizes whole foods and natural cooking with simple recipes. Regular substitution tricks and time-saving tips make it easy to cook delicious, natural meals without running to the groce…

10 results of 51 Blog Posts

Onion and Mushroom Soup

posted August 09, 2010 in Cooking Rut

How do make French Onion soup vegetarian without compromising the flavor? This is a tough question. Sure, you can use standard vegetable stock, but the flavors won't be as intense. The basis of any good soup (or sauce) is the stock. If you have blan (read full article)

Thai Green Beans

This recipe from Simply in Season makes a great side dish – or add chicken or tofu and serve over rice for a main dish. FOR PRINTABLE VERSION CLICK HERE: Thai Green Beans 5 cups green beans 2 tsp sesame oil 1/2 onion (chopped; I also added a (read full article)

Lamb with potatoes

posted July 05, 2010 in Cooking Colombia

Ingredients : 2 tablespoons of oil1 kilo of neck of lamb cut into pieces 2.5 cm2 tablespoons of seasoned flour1 / 2 kilo of sliced onions2 stalks of celery, chopped225 g of sliced carrots1 leek sliced1 / 2 kilo of sliced potatoes1 1 / 3 cups of broth (read full article)

Prosciutto, Spinach, and Pasta Casserole

posted June 16, 2010 in Maryland Meals

Ingredients: 2-2/3  cups dried  ziti (8 ounces) 2  medium onions, cut into thin wedges, or 5 medium leeks, sliced 2  cloves garlic, minced 1  tablespoon butter or margarine 1/4  cup all-purpose flour 1/2  teaspoon anise seeds, crushed 1-3/4  (read full article)

javanese oxtail soup

posted June 15, 2010 in gourmet traveller

Our honeymoon in Bali may have been close to six years ago, but I still vividly recall savouring Javanese Oxtail Soup (Sop Buntut) each morning on the balcony of our suite, overlooking the tranquil expanse of paddy fields that lay below. While my ta (read full article)

Traditional Oyster Miso

Oyster Miso is delicious seafood dish recipe that is easy on the make, this dish is made from fresh oysters and a few vegetables that are very healthy. Ingredients: - 200 grams of fresh oysters, rinsed - 1200 g spinach, cut - 100 grams of fresh mushr (read full article)

SIZZLING OYSTERS

posted May 07, 2010 in Lutong Pinoy Recipe

Sizzling Oysters Ingredients: Oil fro deep-frying 1 cup shelled oysters 1 cup flour 1 egg white 1 cup cornstarch 1/4 cup leeks, cut into 1-inch strips 1/4 cup thinly sliced radish, juice squeeed out Butter Salt and pepper For the sauce: 2 tbsps. coo (read full article)

CRISPY DULONG OKOY

posted April 28, 2010 in Lutong Pinoy Recipe

Crispy Dulong Okoy Ingredients 2 drops liquid seasoning a pinch anise powder 1/4 kilo dulong 1 piece carrot, grated 1 stalk leeks chopped 1 egg beaten 1/2 cup all-purpose flour 1/2 tsp. salt 1/2 tsp. pepper 1 cup oil 1/4 piece banana leaf cut into p (read full article)

Asparagus Herbed Soup - Redone!

posted April 25, 2010 in Boise Foodie Guild

When you make a mistake, there are two routes you can take: (1) Ignore it or (2) Correct it. I choose to correct the mistake. So it is with the Asparagus Soup with Lemon Herb Crème Fraîche. The first time I made it I really messed it up. This time (read full article)

From The Motherland: Green Watercress Soup

posted March 14, 2010 in Savory Tv

Green comfort food from the Mother Land.  Perfect for St. Patrick’s day, or any time if you are Irish. Celebrate with this: A green soup with chicken stock, watercress, leeks, celery, butter, and cream: From the late chef, educator, and wri (read full article)

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