10 results of 596 Recipes

PEANUT BROWNIES

PEANUT BROWNIES

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 20 Minutes

That's a great mixture of tastes. I wanted to use some peanuts and a chocolate bar I had at home in a dessert. So I had the Ideia to combine them in a tasty brownie recipe!

Cucumber and Roasted Peanut Salad

Cucumber and Roasted Peanut Salad

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Prep Time: 15 Minutes
Cook Time: 5 Minutes

This salad is very easy to make yet is so flavorful with roasted cumin and black mustard seeds that add nutty taste once you bite into one. Crunchy peanuts add a nice contrast to fresh and juicy cucumber that was marinated with lime juice and little bit o…

Wing Bean Salad

Wing Bean Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

Wing Bean Salad (yum tua pu) is a central Thai dish featuring “wing beans” which are blanched and tossed with coconut milk, roasted chili paste, toasted coconut, tamarind, palm sugar and peanuts. If you can’t get wing beans where you are, they can b…

Mandarin Steak Salad

Mandarin Steak Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Here's a great summer time salad that's good for picnics. Simple and tasty!

Tofu Pad Thai Recipe

Tofu Pad Thai Recipe

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Prep Time: 20 Minutes
Cook Time: 20 Minutes

a tofu based thia pad recipe

Easy Chocolate Cool Whip Creamcheese Pie

Easy Chocolate Cool Whip Creamcheese Pie

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 0 Minutes

Chocolate pie easy to make for my husband. He said it reminded him of chocolate ice cream topped with whipped cream topping.

Pad Thai Noodle

Pad Thai Noodle

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Prep Time: 10 Minutes
Cook Time: 5 Minutes

Pad Thai is often called the signature dish of Thai cuisine. There are several regional variations, indeed it has been said that Thailand has not only a different curry for every day of the year, but also a different pad Thai for every cook in Thailand! F…

Savory Whole Wheat Flake Mix - Chivda

Savory Whole Wheat Flake Mix - Chivda

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This is a kind of "chivda" (savory Indian mix) that can be eaten as a snack between meals, served with drinks or along with appetizers. Different kinds of chivda are served during all festivals and celebrations in the state of Maharashtra and all over Ind…

Spicy Chicken Soup

Spicy Chicken Soup

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Prep Time: 15 Minutes
Cook Time: 30 Minutes

This soup is easy and a great way to use your leftovers. Enjoy with Love, Catherine

Melon Salsa

Melon Salsa

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 0 Minutes

This is so good. I love playing with new salsa recipes for the summer! This one is great over grilled meat, or all alone!

10 results of 115 Blog Posts

Poha Upma/ Aval Upma

posted August 10, 2010 in Specialty Recipes from My(e) Kitchen.

IngredientsThick Poha/ Aval-500gmsOnion medium finely sliced-1Tomato small finely chopped-1Green chillies broken into three-4(+/- according to taste)Roasted peanuts-1/4cupTurmeric powder-1/4tspSalt to tasteUrad dal-1tspChanna dal-1tspMustar (read full article)

An Open Letter + Indecent Vegetables!

posted August 04, 2010 in Iowa Girl Eats

Dear Rain: That’s enough, I think. You’ve had your fun, but the constant downpours in the morning are wreaking havoc on my breakfast pictures, and the unbearable humidity is wreaking havoc on my running capabilities, leaving me breathless (read full article)

Wells Blue Bunny Factory Tour + Free Ice Cream Giveaway!

posted July 19, 2010 in Iowa Girl Eats

We’ve had quite the dark and stormy start to this Monday morning – lightening and thunder galore! I made a cozy, comforting breakfast to combat the wind and rain, Apple Crisp Oatmeal.    In the mix: 1/3 cup old fashioned oats 2/3 (read full article)

asian noodle salad with peanut dressing

posted July 13, 2010 in gourmet traveller

This month’s Daring Cooks challenge set by Margie and Natashya, is an unusual one – making and cooking with nut butters. I tweaked the Asian Noodle Salad given, using peanut instead of cashew butter, and replaced the suggested prawns and (read full article)

Vegetarian Chicken Pad Thai

posted July 08, 2010 in Food Ideas - Try it, you'll like it

  Last week I bought Morningstar Farms Meal Starters Chik'n Strips and have been wondering on what to do with them. This morning I just thought of it. Pad Thai! That is something I never made so was looking forward to venture myself into this m (read full article)

The Word Cup, A Psychic Octopus and Calamari

posted July 07, 2010 in The Good Cook

From the NY Daily News: CAPE TOWN, South Africa - All of Germany is in an uproar about what an octopus picked for dinner, and that does not bode well for the country's national team.Paul the octopus selected the container that had the flag of Spain o (read full article)

Peanut Butter and Chocolate Bars

posted July 06, 2010 in Delishhh

I don’t know why but peanut butter and chocolate do not mix for me.  I like them separate but not together.  However, I was determined to make some peanut butter and chocolate bars a few weeks back.  I found this recipe on Bake of Break blog th (read full article)

Quick & Easy 10-Minute Dinner!

posted July 01, 2010 in Iowa Girl Eats

Tonight’s dinner was all about teamwork! Take rice noodle’s chewy, slippery texture, add in some protein packed, pressed tofu, and round it all out with the tangy zip of miracle whip gingery, savory salad dressing to make… Cold S (read full article)

Bagara Baigan~ Eggplant Curry from Edible Garden

posted June 23, 2010 in Indian Khana

I had eggplant/brinjal/baigan with me for more than 3 weeks now lying in the fridge giving up the hope on me.   The problem was the eggplants were it was neither big enough for me to make baigan bharta or small to make bagara baigan, they w (read full article)

Pad Thai

posted June 18, 2010 in Yummy-as-can-be

The rice sticks will still be a bit stiff after soaking but will soften up during cooking. It will be best to serve this yummy dish while still hot, right after you’ve added the lime juice dressing. Happy eating!  Ingredients: 8 oz.  1/ (read full article)

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