10 results of 601 Recipes

Pistachio Beet Salad

Pistachio Beet Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 0 Minutes

Beet salad with pistachios, parsley, shallots and red wine vinaigrette.

Crab Guacamole

Crab Guacamole

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

Why choose between crab dip and guacamole? Have them both.

Wing Bean Salad

Wing Bean Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

Wing Bean Salad (yum tua pu) is a central Thai dish featuring “wing beans” which are blanched and tossed with coconut milk, roasted chili paste, toasted coconut, tamarind, palm sugar and peanuts. If you can’t get wing beans where you are, they can b…

Pad Thai Noodle

Pad Thai Noodle

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 5 Minutes

Pad Thai is often called the signature dish of Thai cuisine. There are several regional variations, indeed it has been said that Thailand has not only a different curry for every day of the year, but also a different pad Thai for every cook in Thailand! F…

Lemon Orzo

Lemon Orzo

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Bright with the flavor of lemon, this side dish made with Orzo, a classic Greek pasta, is very simple to make.

Beef Salad

Beef Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

This recipe is Thailand’s famous yam naue yang, grilled beef salad. This is a better starter or light main course. The combination of flavors-fiery chiles, fragrant mint, ginger, and garlic-is explosive . . . and addictive. As in other recipes, I offer…

Real French Onion Dip

Real French Onion Dip

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 30 Minutes

Forget that store-bought stuff or the "mix the soup mix with some sour cream" dip. Next time you need something to dip your favorite chips in, try this real, French Onion dip! Chock full of deliciously fresh caramelized onions, it's the perfect game day…

Stuffed Tofu with Ginger Soy Dressing

Stuffed Tofu with Ginger Soy Dressing

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Tofu, or bean curd, which comes from the Japanese word tōfu, which itself derived from the Chinese word dòufu, which originally means "bean curdled". It is a soft white food, made by coagulating soy milk and pressing the curds into blocks. There are ma…

Penang Style Hokkien Hae Mee (Prawn Noodle Soup)

Penang Style Hokkien Hae Mee (Prawn Noodle Soup)

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 50 Minutes

I am not a noodle addict, but I do enjoy eating it sometimes. Not just a die hard enthusiast. But I fell in love with Laksa and Hokkien Mee. Too bad. I can't make my own Laksa soup here because there are no Laksa leaves available here in the Philippines.…

Crispy Catfish Green Mango Salad

Crispy Catfish Green Mango Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 5 Minutes

Crispy Catfish Green Mango Salad In Thai language called "Yum Pla Dook Foo" Popular in Thailand, yum pla dook foo is a salad appetizer, but is meaty enough to be a main course. It plays all the core flavors of Thai food against one another; sweet, sour, s…

10 results of 198 Blog Posts

Creamy Zucchini, Garlic & Chive Soup - or Zucchinicremesuppe - Austrian Style

posted August 08, 2010 in Tasty Trix

Before I visited Vienna, the last thing I would have associated with the schnitzel-loving city was,  of all things, excellent  vegetable soups.  But in restaurant after restaurant, I had some of the best cream soups of my life, from ka (read full article)

Spicy Mangoes Salad and seafood (Yam Ma-moung Tha-la)

posted August 04, 2010 in A flavor of Thai

This Spicy Mango Salad and seafood or Yam Ma-moung Tha-la will blow you away with its tastebud-awakening flavors and mix of textures. And as a bonus, and it’s healthy.  Enjoy it as a complete meal by adding cooked shrimp, squid, chicken, sausa (read full article)

Kerala Prawns Curry ( with coconut paste )

posted August 02, 2010 in niyas's world

Kerala Prawns Curry ( with coconut paste )Serves : 3 - 4You will need500 g prawns ( wash, clean and deveined )2 teaspoon oil1 onion, finely sliced or 10 shallots, finely sliced6 cloves garlic, finely sliced1/2 - inch piece ginger, finely sliced2 gree (read full article)

Chipotle Cheddar Twice Baked Potatoes with Ground Turkey

posted August 02, 2010 in The Meat and Potatoes Foodie

My return to the Lone Star State has caused a temporary swell of pride for Texas food and flavors. I'm sure it will pass or at least fade soon, but in the meantime here's my Texified take on twice baked potatoes.Next time I make these I'll hold the a (read full article)

Sliders with Shallot-Dijon Mustard

posted July 31, 2010 in Don\'t Forget the Food

I am not quite sure why, but it seems like if you shrink something, my kids will go gaga over it.Casing point, sliders.Hamburgers they will eat, but sliders they will devour.Here is a delicious, easy recipe I found for sliders from Cooking Ligh (read full article)

This is so easy, it is NOT even a proper recipe

posted July 28, 2010 in Hampshirecook

Smoked Salmon Linguine with Creme Fraiche and Dill I read somewhere that this dish is so easy to make that non-chef Italian men cook it to impress their WaGs on Valentine’s Day.  I make this about once a month.  It takes only as long as it (read full article)

Good Food Gatherings (Menu #12 - #14)

posted July 26, 2010 in Essentially Entertaining

Some new plans for Good Food Gatherings in the works that we wanted to share. Don't know about Good Food Gatherings?  This is entertaining at it's most basic - providing #goodfood, offering something to wet the whistle, but most importantly, (read full article)

Chawli Sukke ( Payaru Thoran )

posted July 24, 2010 in niyas's world

Chawli Sukke / Payaru ThoranSukke / Thoran - Vegetables cooked with coconut mixture and final product will be without gravy or liquid is called Sukke.Chawli in KonkaniAchinga Payar or Payar in MalayalamLong beans in englishServes: 2You will need200 (read full article)

Kerala Fish Curry

posted July 15, 2010 in niyas's world

Recipe & Photo Credit - The Hindu & Abhishek Basu, Executive Sous Chef, The ParkTry this ...Kerala fish curryIngredientsSeer fish: 250 gmKudam Puli (Malabar tamarind/Gamboge): 2 pieces (Kudam puli is the Malayalam word for Malabar tamarind ( (read full article)

Sausage and Lima Beans

posted July 13, 2010 in Yum in Tum

I found some lima beans in the pantry, which was a pleasant surprise. After cooking them, I figured I could eat them happily with the second half of the sausage link I had thawed out. It turned out that while I'd forgotten to buy onions, I did still (read full article)

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