10 results of 621 Recipes

Escarole with Mushrooms and Sun Dried Tomatoes

Escarole with Mushrooms and Sun Dried Tomatoes

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

This dish is simple in content yet elegant in both presentation and taste. Enjoy!

Spaghetti with Baby Spinach, Sun Dried Tomatoes & Figs

Spaghetti with Baby Spinach, Sun Dried Tomatoes & Figs

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

This dish has a slightly sweet and yet unique flavor that is sure to help make for great dinner conversation. Enjoy!

Broccoli Rabe with Sun Dried Tomatoes & Macaroni

Broccoli Rabe with Sun Dried Tomatoes & Macaroni

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

This dish is so pleasing to the eye and so delicious and really quite easy to prepare. Enjoy!

Home Made Sun-dried Tomatoes

Home Made Sun-dried Tomatoes

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Prep Time: 20 Minutes
Cook Time: 0 Minutes

So easy, you'll never want to buy one in a jar again!

Greek Pizza

Greek Pizza

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Prep Time: 20 Minutes
Cook Time: 15 Minutes

This rich and decadent pizza is a beautiful symphony of delicious flavors. This extra crispy pizza crust is topped with feta cheese, spinach, kalamata olives, sun-dried tomatoes, red onions, and marinated chicken. Your taste-buds are in for a wonderful s…

Oracchietti with Spinach and Garlic

Oracchietti with Spinach and Garlic

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Prep Time: 20 Minutes
Cook Time: 10 Minutes

An easy to make authentic Italian pasta dish using simple ingredients.

Scrambled Egg Breakfast Sandwich

Scrambled Egg Breakfast Sandwich

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

A quick and easy breakfast sandwich made with scrambled eggs, sun-dried tomatoes, chives and sandwich bread. Serve this panini sandwich for a fast breakfast on the go.

Biker's Sloppy Joes

Biker's Sloppy Joes

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

One of my family's dinner staples, the sloppy joe, is easy to make and tasty enough that even your kids will love them! These have a little spice to them, so you may want to omit the hot stuff if your mouth can't handle it. Serve these up with some tate…

Arugula, Sun Dried Tomato, Peppers, and Date Salad

Arugula, Sun Dried Tomato, Peppers, and Date Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 0 Minutes

This salad's got a bit of everything - crunch, sweet, sour, salty courtesy of the arugula, dates, sumac, and sun dried tomatoes respectively.

Broccoli Rabe, Sun Dried Tomato, Cannelloni Beans & Noodles

Broccoli Rabe, Sun Dried Tomato, Cannelloni Beans & Noodles

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

This is a simple and delicious meal. Enjoy and Always Cook with Love, Catherine

4 results of 4 Blogs

Through The Garden Gate

http://www.throughthegardensgate.com

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Slip Through The Garden Gate....
to a place where the flowers never fade, the sun always shines, and the chocolate has no calories.

Food-Dehydrator

http://fooddehydratorblog.blogspot.com/

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Food-dehydrator is focused on providing current, relevant and informative posts on food dehydrators and their beneficial use in dehydrating, storing and enjoying dried food.

The Long Hot Summer Breeze Highball Recipe

http://royaltart.com/blog/2009/09/05/the-long-hot-breeze-highball-recipe/

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Toast goodbye to the hot summer months over this long holiday weekend with this hip-hot highball--The Long Hot Breeze.
Highball you say...it sounds like a cocktail to me. I agree, but a Royal Tart staffer came across a very fitting potential differ…

Herbed Summer Tian

http://wp.me/p1qeWW-oq

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A perfect dish to showcase seasonal veggies like tomatoes, eggplants and zucchini!

10 results of 66 Blog Posts

Summer Squash Salad with Dill Sauce

posted August 15, 2010 in Raw Food Recipes

recipe from Rene Oswald Ingredients: Salad: 3 yellow squash (about 2 lb.) 1/4 cup sun-dried tomatoes, soaked in water for 15 minutes 10 sun-dried olives, pitted 2 ears of corn, kernels removed from cob 1/2 lb. lettuce or spinach leaves Delicious Di (read full article)

Summer Veggies and Sun Dried Tomatoes over Egg Noodles

posted August 12, 2010 in Pots and Plots

I made stroganoff the other day and there were leftovers, but not quite enough for two.  So my response was to make enough egg noodles for both of us, and whip of a saute of summer veggies to throw over mine.  It was a quick, tasty use of assorted (read full article)

Quick and Easy Tortilla Pizza

posted August 05, 2010 in Cuisine Diva

Individual tortilla pizza. Here is an idea for making a quick and easy pizza. I usually keep a package of Boboli mini pizza crusts in my pantry, but the other day I was craving a pizza and didn't have any Boboli left. I took a quick look around my (read full article)

Tabbouleh – Cheat’s version

posted July 25, 2010 in haddock in the kitchen

Tabbouleh is sold here in France by the bucket load as it is a firm favourite with the French as part of the entrée that requires no preparation. I find that even the better makes tend to be rather bland, and this is what I do to mine to perk it up. (read full article)

Stuffed Burger Recipe Revealed!

posted July 19, 2010 in Iowa Girl Eats

Evenin’ folks! For a day that started out as a 1, it sure pulled through and ended up being a perfect 10! Actually, I take that back. As I was driving home I decided the clear blue skies and dazzling sunshine deserved a 10, but downgraded the d (read full article)

Kangkong-Malunggay Pesto with Tinapa

posted July 07, 2010 in josie's kitchen

This healthy pasta dish that makes use of native leafy green kangkong (swamp spinach) and  malunggay won the Ideal Gourmet Pasta Special Award for the Most Creative Pasta Dish of the FLAVORS Culinary Challenge 2010. From Chefs Karen Mercado, Koe Ch (read full article)

Baby Shower Lunch: Menu Plan

posted June 22, 2010 in Kitchen Gadget Girl

Last weekend, I was honored to host a baby shower for a good friend, Dena. It was over 90F outside, but we managed to have a lovely lunch in the garden. The actual party was not a problem, but I found myself very worried about the games. Fortunately (read full article)

Veggin’ Cookbook Chronicles: Cannellini Salad

posted June 19, 2010 in Veggin'

New Vegetarian Cuisine features “250 low-fat recipes for superior health” and is compiled by Linda Rosensweig and the food editors of Prevention magazine. My edition is from 1994. That said, this cookbook touts healthy eating and food ch (read full article)

MA! The Meatloaf!

posted June 17, 2010 in Dishful Thinking

No words necessary to explain this post’s title.  A simple YouTube link will suffice. I typically steer clear of meatloaf…especially the mystery meat-ish variety you slather with ketchup.  But when I saw that this recipe had sun-dried t (read full article)

It's Summertime... Cold Tomato & Sage Soup

posted June 10, 2010 in PimpThatFood

It's Summertime... sun is roasting, beaches crowded and everybody is ready for a nice dip. With the heat waves coming up this summer period especially who lives in the Mediterranean region, it is time to start eating something light, fresh & cold (read full article)

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