Chopper

Ceviche

Imagine yourself eating outdoors with a beer or margarita in hand, an ultra chilled dish of ceviche in front of you, tortilla chips on the side. With the hot days of summer upon us, ceviche is the perfect appetizer or even main cour (read full article)

Ku Low Yok

Prepared Ku Low Yok (Sweet & Sour Pork Cubes) for dinner this evening. Served it in half a pineapple. Going to try to use the other half tomorrow for pineapple fried rice :)Ingredients:300g pork (wu hua rou) (Pound with back of chopper before cut (read full article)

Cooking Tip #32

The easiest way to chop nuts is to put them in a plastic bag and roll them with a rolling pin.  It is quick and saves you time because there is no chopper, knife or cutting board to clean.  The trick works for cracker and cereal crumbs, too.  (read full article)

strawberry freezer jam-boree

I’ve been fortunate in that I’ve never had to learn how to make strawberry freezer jam. I’ve been even more fortunate in that I never even tasted store-bought jam until I was practically an adult. As a result, I’m spoiled. S (read full article)

Chesapeake Bay Deviled Clams

Ingredients: 2 dozen cherrystone clams ½ cup water ½ green pepper, minced 1 small onion, minced 3 tablespoons butter or margarine ½ cup bread crumbs ½ teaspoon each dried thyme and marjoram 1/8 teaspoon hot pepper sauce 3 slices uncooked baco (read full article)