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4 results of 4 Recipes
Buk Choy Noodle Salad
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
This colorful, crunchy, sweet salad will always be the talk of the table. Everyone loves this salad and it seems I can't ever make enough as they all come back for a second serve.
Panfried Swai Fillets over Boy Choy & Mushrooms, with Coconut Curry Sauce
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Swai. Sounds exotic, no? I have exotic-sounding meals; therefore, I am a real chef. Actually, the swai filets were the cheapest fish at the seafood counter. Even cheaper than flounder. Madness. Add that to one of my go-to recipes (a much modified recip…
Turkey With Soy, Star Anise and Ginger
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Turkey With Soy, Star Anise and Ginger
Quick, Delicious Asian Stir-Fry
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
I recently added a few dishes to my repertoire that are low-carb - that just focus on vegetables and protein. This is one of them. It's quick, easy, very flexible with respect to the type of protein you want to use - and incredibly tasty. Enjoy!
1 result of 1 Blogs
Bok Choy Bohemia
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| User Rating: | |
This is an all-Vegetarian, mostly Vegan food blog, combining recipes from popular vegetarian cookbooks as well as original creations cataloged on the "recipe" page. Updated 'almost" daily, it's a great resource for someone making the leap to Vegetar…
10 results of 130 Blog Posts
Today's lunch
This morning I cooked for a client who had a "no salt" dietary restriction. One of the entrees I made was a chickpea and quinoa pilaf with sauteed baby bok choy and shiitake mushroom. It was tough restraining myself from adding tamari to (read full article)
10-minute Asian Soup
I was grocery shopping with my sister this past weekend and saw her grab a smallish bag of soba buckwheat noodles. Thats a good idea, I thought, so I grabbed a bag as well. When I think of soba noodles I instantly think of the soup that you would get (read full article)
Fruits and Vegetables to enhance your meals
FennelAlso known as sweet anise, fennel has a sweet, mild licorice flavor. The feathery fronds can be used as an herb, like dillweed, to flavor soups and stews. The broad, bulbous base is treated like a vegetable and can be eaten raw or sliced and di (read full article)
Let’s Take a Stroll Through the (Luna) Park
It’s no surprise I like sugar. And The Food Network. So when The Best Thing I Ever Ate had an episode titled “Sugar Rush,” I was all over that. Sandra Lee’s favorite sugar rush, do-it-yourself s’mores at Luna Park (read full article)
Pickled Mustard Green soup and spare ribs (Tom Jued Pak Gad Dong Ka Dook Mou)
As I already told you from stir-fried Pickled Mustard Green with eggs recipe. This Pickled Mustard Greens are made from Bok Choy or Chinese cabbage when it is fresh. The Pickled Mustard Green or Pak Gad Dong are a traditional Chinese favo (read full article)
Simply Delish
For my pallet that is. I know some people are not fond of what I eat...he he he. Our Uncle who lives in FL is nice enough to think of me and sent me some of these. A few years back they had oranges, and this year they have Apple Mangoes growing in th (read full article)
Book Review: ‘Martha Stewart’s Cooking School’
The food section of a large bookstore is overwhelming. Particularly if I have no idea what I’m looking for, I tend to make a huge pile of books, sit down somewhere, and start organizing into piles. It’s a process – but I’m s (read full article)
Vegetarian Chicken Pad Thai
Last week I bought Morningstar Farms Meal Starters Chik'n Strips and have been wondering on what to do with them. This morning I just thought of it. Pad Thai! That is something I never made so was looking forward to venture myself into this m (read full article)
Thai Inspired Noodles and Winners!
Here's a super easy noodle dish healthy and oh so tasty. And the two winners of the Thai Kitchen cookbook are 1. Deb in Hawaii and 2. Lyndsey of the Tiny Skillet please email me ladies with your address's On to the recipe: Ingredients: 2 small bunc (read full article)
Mixed Vegetables with Ginger Sesame honey sauce
In China it's very selfdom that you would have mixed veggie as a dish at home or at restuarants. The usual combinations are more like a sort of meat frying together with a sort of veggie. But the very popular takeaway dish 'chap choy' literally means (read full article)
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