4 results of 4 Recipes

Catholic Fundraiser Pickles

Catholic Fundraiser Pickles

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

This recipe was given to me by a co-worker who tells me that a Catholic church in Florence, South Carolina makes them as a fundraiser. She brought a jar to a party at work and they were a big hit...surprisingly yummy.

Hamburger/Dressing Hot Dish

Hamburger/Dressing Hot Dish

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 65 Minutes

Church cookbook I received as a wedding shower gift in 1969.

Sunday Chicken

Sunday Chicken

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Prep Time: 10 Minutes
Cook Time: 60 Minutes

I went to a family reunion a few years ago and my son, as well as the rest of us loved this chicken! So of course I had to get the recipe. Once I found that the ingredients only consisted of 2 things that I probably had in my spice cabinet, I was hooked…

The Cranky Yankees Collards

The Cranky Yankees Collards

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 45 Minutes
Cook Time: 120 Minutes

Okay, so this isn’t going to be a half hour recipe. I’ve been invited to add it anyway. It’s not vegan and it definitely isn’t health food, but it is oh so good. What’s a Yankee doin’ cookin’ greens? In my early 20’s, I was an independe…

1 result of 1 Blogs

The Basement baker

http://www.finecooking.com/blog/basement-baker

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User Rating: star_offstar_offstar_offstar_offstar_off

The Basement Baker is about following your passion and starting a community oriented bakery. Whether you are thinking of starting your own food business...or just looking for a little baking inspiration, the Basement Baker is blogging about it.

An…

10 results of 313 Blog Posts

Dusseldorf: More Than Beer and Pretzels

posted August 13, 2010 in Dinners & Dreams

It is true that its altstadt is considered the longest bar in the world and its beers are some of the finest.It is true that people were drinking ginormous mugs of beer glistening like gold in the early morning sun for breakfast.But it is more, much (read full article)

Daddy's Birthday

posted August 09, 2010 in Sugar Pies

William "Mid" Bannister 1920-1990  I mention Mama on here a good bit because she was the "cook" in the family. But, my father (or Daddy as he was known since we are Southern) could also find his way around the kitchen when need be. In fact, I (read full article)

Grilled Salmon with Fresh Corn, Tomato and Avocado Relish

posted August 09, 2010 in Salad in a Jar

I will never forget the first time one of my best girlfriends moved away. I was in the fifth grade. Where I grew up, most people were farmers and few people moved–in or out. When Mary Ann told me her parents were splitting and she was moving (read full article)

Friday Foodstuffs 8.6.10: I Hope You Like Peaches, Because...

...there are a lot of peachy events going on this month. Seriously, like a lot a lot. Like you-need-to-use-both-hands-to-count a lot. And-that-may-not-be-enough a lot. Y'know...a lot!OK, you can take this dead horse away now; I've clearly beaten (read full article)

Athens Food and Drink, Day Four

posted August 03, 2010 in TV Food and Drink

By far, one of the best meals I had in Athens (aside from the grits that resulted from an over-the-stove cooking lesson from Mama Granberry) had to be at The Last Resort Grill. Round-the-clock busy, we had been deterred once already by an hour or so (read full article)

The buzz: NYC lounges, bars, dives, and rooftops (ongoing)

posted August 03, 2010 in The Lunch Belle

The Lunch Belle's guide to boozing in NYC: here, you will find a category for your every whim, taste, and situation.  Enjoy! Beer: venues which are beer-centric Bohemian Hall & Beer Garden Loreley Radegast Hall & Biergarten Spitzer's Co (read full article)

Images (not) from New York, Oxford edition.

posted August 02, 2010 in The Manhattan Food Project

You may have noticed that posting this week was lighter than normal, and while I didn’t want to broadcast it prior to leaving, I’m now at liberty to say what we’ve been up to: Oxford! We were in England! My best friend was getting (read full article)

Giving Back

posted August 01, 2010 in Sugar Pies

Photo from Tucson Weekly by Will Ferguson Recently, Sugar Pies fan and friend Mari Herreras covered a story for the Tucson Weekly about a woman who feeds homeless people in two local parks. Karin Elliott is not affiliated with a church or other org (read full article)

Weekend Food Tour: No Place Like Home

posted July 30, 2010 in Food: Cooking and Capturing

Last weekend, I went home to the Philippines to attend my grandson's baptismal (my niece's son), and I'm also one of the sponsors. The highlights of the ceremony is in my travel blog. After the church, the reception followed at our hou (read full article)

Susannah Wesley in the Spotlight

posted July 21, 2010 in Susannah\'s {Kitchen} Aprons

"I am content to fill a little space if God be glorified."—Susannah WesleyTop 10 Reasons to Study Her Life 1. Susannah was a preacher’s kid."Born on January 20, 1669, as the daughter of a London pastor and the youngest of 25 children, Susanna Ann (read full article)

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