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10 results of 24 Recipes
Di John Salad Dressing
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Light garlic sweet mustard dressing for salad
Mark's Famous Apple Crisp
| Rating: |  |
| Prep Time: | 20 Minutes |
| Cook Time: | 60 Minutes |
I found a recipe similiar to this one, but I always like to tweek (so to say) some recipes to how I feel will add a little better twist to it.
Roast Turkey Breast with Spiced Cherry Sauce
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 120 Minutes |
This a wonderful holiday entree for the entire family.
Daddy's Cole Slaw
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
This is as close to my Daddy's recipe as I could get. It tastes divine!
3 Bean Salad
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 60 Minutes |
When I was a kid my grandpa enjoyed eating bean salad. This is one of his favorite dishes.
Relish Salad
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
this is one of my husband's aunt's recipes that she gave us when we got married. It's good for entertaining.
Glazed Pork Chops & Apples
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Here's a delicious pork chop recipe. It would be perfect for a dinner party.
Broccoli Salad
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
I don't know were I found this recipe but I like it. I have made a few modifications. Everyone who has tasted the salad has asked for the recipe.
Sour Cream Cucumbers
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
One of the all time favorites I make at work for the residents is sour cream cucumbers. It's good served with bbq chicken and a vegetable.
10 results of 457 Blog Posts
Pulled Pork BBQ
Oh, how I wish I had a photo to share with you. We had dinner the other night -- pulled pork BBQ -- and it was delicious. My daughter, the BBQ sauce guru of the family, ate every bit and even licked the plate clean. Maybe I should have taken a pictur (read full article)
Jack Daniels Mopped BBQ Pork Chops Recipe
Ingredients Spice Rub: 3 tablespoons ground paprika 2 tablespoons ground cumin 1 tablespoon kosher salt 2 tablespoons freshly ground black pepper 2 tablespoons brown sugar 4 rib pork chops, about 1 1/2-inches thick (12 ounces each) Sauce: 2 cups Ja (read full article)
Tomato Salsa #95
When Josie (Daydreamer Desserts) came over to help me try out knives last week, she brought a treasure with her. We had talked about making some kind of salsa with all of the ingredients that we would be chopping up, so that they w (read full article)
BBQ Herb Cured Grilled Pork Roast Recipe
Ingredients 1 boneless pork loin roast, about 3 to 4 pounds 4 quarts of water 1/2 cup brown sugar, firmly packed 1/4 cup salt 10 peppercorns 5 juniper berries 5 bay leaves 2 tablespoons fennel seed 1 cup mixed fresh herbs (rosemary, thyme, sage) Pe (read full article)
Guest Recipe Post: Killer Kale Slaw
Andrew from Trainerdrew responded to the request for reader recipes. Here’s a Great Tasting Ultra Healthy Twist on an All American Favorite. Ingredients: 16 oz. finely chopped Kale 2 tbsp. Apple Cider Vinegar 2 tbsp. Honey 1 cup low fat greek s (read full article)
Maple Dijon Vinaigrette
I made a nice salad to serve along side my mojo chicken. This was a quick dressing I threw together, and it turned out awesome. I love the flavor or maple and dijon. I topped a mix green salad with apple, walnut, and almonds. Enjoy! Ingredients1 T m (read full article)
BBQ Cider Brined Pork Chops Recipe
Cider Brined Pork Chops Ingredients 2 cups apple cider 1 3/4 cups water 1/4 cup coarse kosher salt 1/4 cup packed brown sugar 1 tablespoon coarsely ground black pepper 1 teaspoon dried sage 1 cinnamon stick 4 pork-loin chops, about 3/4 inch thick Pr (read full article)
Behind the bar at Foodies' Night In (8/16)
At a local haunt, there's a tradition of ringing an old bell promptly each day at 5p. The context for the tradition is that when the neighborhood was an old meat-packing district, the locals would listen for the bell to know it was time to j (read full article)
Michelle’s Classic Salsa
Submitted by Michelle Fawver Makes approximately 10 pints 12 c. tomatoes 6 c. onions 2-10 jalapenos peppers (to taste) 5 cloves garlic 2 c. green bell peppers 3 tbsp non-Iodized salt ¼ c. sugar 1 c. apple cider vinegar Chop each i (read full article)
Rails to Ales: Cle Elum celebrates beer and community
Rails to Ales Last month, Vivian and I had the pleasure of attending the third annual Rails to Ales Brewfest in Cle Elum. I have been wanting to check out this brewfest for a couple of years but I have had a difficult time enticing someone to cross t (read full article)
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