10 results of 636 Recipes

Fried Fish with Coriander/Cilantro Sauce

Fried Fish with Coriander/Cilantro Sauce

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

This is one of my favourite masalas. It is fresh coriander based and it is very simple and quick to make. But the result is this aromatic, slightly tangy, fresh, simply delicious fish fry. My mouth is watering while just describing it to you. Adjust amoun…

Lasagna

Lasagna

Rating: star_onstar_onstar_onhalf starstar_off
Prep Time: 5 Minutes
Cook Time: 30 Minutes

Simple Lasagna dish that can be done either with or without the ground beef.

Steamed Mussels with tomatoes, garlic and cilantro

Steamed Mussels with tomatoes, garlic and cilantro

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

I have to admit when I buy Mussels I need to buy double the amount as even though I serve it as an appetizer, my daughters make a meal of it.

Caribbean Lobster Ceviche Don Q Limon

Caribbean Lobster Ceviche Don Q Limon

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 120 Minutes

“Cook for people with love is the most important ingredient” is the leitmotiv of Dominik Wirz, Executive Chef of Hilton Ponce Resort in Puerto Rico. Today we have his delicious recipe for Caribbean Lobster Ceviche Don Q Limon… Dominik’s innovativ…

Fried Marinated Turkey Breast

Fried Marinated Turkey Breast

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Adapted from -The New Book of Middle Eastern Food by Claudia Roden. This is really good! I hope you give it a try. Enjoy with love, Catherine

Fenugreek-Coriander Paratha

Fenugreek-Coriander Paratha

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 20 Minutes
Cook Time: 10 Minutes

This is an Indian recipe.

Tuna Tortilla

Tuna Tortilla

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 5 Minutes

Crisp lettuce, tuna, tomato and onion wrapped in a warm garlic and coriander tortilla. Spice up your wrap with pickle and radish. Perfect for the sunny spring lunches.

St. Louis Chicken Enchiladas

St. Louis Chicken Enchiladas

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 45 Minutes

A different approach to enchiladas but very delicious.

Red Thai Curry Paste ~Krung Kaeng Phed

Red Thai Curry Paste ~Krung Kaeng Phed

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

In Thai cuisine curry paste is an essential ingredient to prepare many dishes but of course the main dishes being curries. There are several paste, red, yellow, green, Panaeng and the more Indian influenced Massaman curry paste. I've made them all except…

Grilled Chicken Tacos with Green Apple Salsa

Grilled Chicken Tacos with Green Apple Salsa

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 15 Minutes

In this delightfully different chicken dinner, chicken breasts are marinated and grilled, then topped with a refreshing, crisp apple salsa. Spicy and sweet, smoky and fresh -- these tacos have it all!

10 results of 23 Blog Posts

posted April 02, 2029 in Al Dente Gourmet

Cheesy Garden Stuffed Peppers --Pimientos Rellenos "Jardin con Queso""Mmm...I Love Sour Cream"Well, today I decided to make one of Hubby J. favorites. Let me tell you what happened. Ok. Last weekend, while I was doing a marathon of domestic chores (read full article)

Live Un-Stir-Fry with Cauliflower “Rice”

posted July 13, 2010 in Raw Food Recipes

recipe by Felix Schoener OK, this recipe is not the simplest, but it tastes pretty darned good! Chopped cauliflower and pine nuts take the place of rice in this fresh variation on stir-fry. Ingredients: Vegetable Medley 2 cups chopped napa cabbage 1 (read full article)

Salt and Pepper Gobi with Cauliflower Manchurian

posted May 21, 2010 in Authentic Curry Recipes

The ingredients may look like a vegetable side dish, but when dinner reaches the table it has magically become a filling main course. Dry Gobi Manchurian, Cauliflower Manchurian is an appetizer and very different from the gravy version. The Cauliflow (read full article)

Pineapple Mango Salsa

posted May 14, 2010 in Raw Food Recipes

Yes, it’s called a salsa. But really, just eat this fruit “salad” as is. Simple and delish. Yummm! Ingredients: 2 cups diced raw pineapple 2 cups diced raw mango 1/4 cup finely chopped cilantro (fresh, not dried!) juice of two lime (read full article)

Indian Food Recipe- Combination of Indian Recipes and Home Remedies India

posted May 06, 2010 in Authentic Curry Recipes

Indian food is wide ranging in variety, taste and flavor. The strong flavors in Indian recipes are derived from spices, seasonings and leafy vegetables. Indian recipes have become famous world wide and it is liked by non-Indians too. Most of the spic (read full article)

Hyderabadi Chicken Biryani

posted April 18, 2010 in Snacksgiving

It's the weekend. Time to chill, relax and eat good food. Even better if I don't have to do the cooking :). No, I am not usually "order from the takeaway" type, and the Lord knows that if you want to have a good "curry" - Curry here being the British (read full article)

Indian(ised) Pizza, anyone???

posted March 30, 2010 in Dakshin

Friday nights are Fun Food nights at our house...not the usual breads or rotis or curry or rice...as the kids grow up and we keep trying to include more servings of different food groups to their daily diet, I find it necessary to come (read full article)

Souper Saturday!

Every winter,When the great sun has turned his face away,The earth goes down into a vale of grief,And fasts, and weeps, and shrouds herself in sables,Leaving her wedding-garlands to decay -Then leaps in spring to his returning kisses.-Charles Kingsle (read full article)

Gobi(Cauliflower) Parantha

posted February 07, 2010 in Swathi Pradeep's Kitchen

Ingredients:[Makes 6 parathas] 1 cup of cleaned and grated cauliflower 2 onions,finely chopped 3-4 green chillies, 4 cups of wheat flour/atta 1 tbsp of finely chopped coriender leaves 1/2 tbsp of cumin seeds Salt to taste Oil to fry Method: A>Pre (read full article)

Vegan Chili - It's good, I promise

posted January 09, 2010 in Taste

For this chili I used vegan ground "beef" and I was impressed (I used Yves Ground Round Original).  I was a vegetarian for years, so I consider myself a bit of a fake meat connoisseur.  I have tried many different products an (read full article)

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