8 results of 8 Recipes

Citrus Fish Fillets

Citrus Fish Fillets

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 5 Minutes

Citrus flavors give these Orange Roughy fillets a light fresh flavor that everyone will love. This quick recipe is perfect for people who are watching their calories, but still want to enjoy a great tasting meal. Serve it up with a healthy salad, or som…

Orange Marinated Chicken

Orange Marinated Chicken

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 40 Minutes

A combination of citrus flavor and mustard give this chicken dish a sensational flavor.

Orange Muffins

Orange Muffins

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

My Great Grandmother, Lucille, used to make these muffins. They are perfect to accompany any breakfast dish, or just eat them by themselves if you don't have much time in the morning. Refreshing citrus flavor makes these a hit at any brunch!

Citrus Chicken Salad

Citrus Chicken Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 0 Minutes

This is a fresh and delicious way to use your left-over chicken. Enjoy with Love, Catherine

Lillet Blanc Refresher

Lillet Blanc Refresher

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

Lillet Blanc is an apéritif made from wine and citrus juices. As with all apéritifs, Lillet Blanc helps to stimulate the appetite. I paired my Lillet with some lemon seltzer for pre-dinner drink on a hot day. The result was a cooling drink that certainl…

Fiesta Veggies Fruits & Pastas

Fiesta Veggies Fruits & Pastas

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 10 Minutes

Balance is achieved in this meal. Citrus fruits, thinly sliced veggies and mixed pastas. It is fun to serve and your family will really enjoy it, too.

Ceviche

Ceviche

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 0 Minutes

Imagine yourself eating outdoors with a beer or margarita in hand, an ultra chilled dish of ceviche in front of you, tortilla chips on the side. With the hot days of summer upon us, ceviche is the perfect appetizer or even main course on a warm evening. N…

Eggs In Tomato Sauce

Eggs In Tomato Sauce

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

My mum would make it when the mercury took a swan dive or when I was ill. It was something her Italian friend's grandmother made when my mum visited one summer, a long time ago. But it's most likely a dish that is made just about everywhere around the Med…

10 results of 528 Blog Posts

Best fine dining experience ever!!!

posted August 17, 2010 in Duckie\'s Food Blog

A very special occasion calls for an extremely special meal to celebrate. And what better way to celebrate than to have it all at Feringgi Grill @ Rasa Sayang Resort & Spa?! Simple table deco, nothing much. A huge plate / whatever you call it, (read full article)

BBQ Low Fat Chinese Barbecued Pork Tenderloin Recipe

posted August 15, 2010 in BBQ Party

Ingredients 1 1 pound pork tenderloin 2 tsp brown sugar 1/2 tsp five-spice powder 1/4 tsp salt 1/8 tsp ground red pepper cooking spray 1 Tbsp hoisin sauce 1 Tbsp orange juice 1/2 tsp sesame oil Preparation Preheat oven to 400. Trim fat from pork. (read full article)

BBQ Grilled Pork Tenderloin With Cointreau and Ginger Recipe

posted August 13, 2010 in BBQ Party

Ingredients 1 1/2 pounds pork tenderloin 1/4 cup olive oil 1/4 cup cointreau or other orange liqueur 3 tablespoons minced ginger 2 tablespoons soy sauce 1 teaspoon garlic, minced 2 tablespoons green onions, minced 1 tablespoon lime juice 1/2 teaspo (read full article)

Donna Hay’s Quick and Easy Iced Butter Cake

posted August 13, 2010 in La Mia Vita Dolce

The wedding has passed, my family has returned home and I can honestly say I can’t remember when I felt this exhausted.  I loved having my family here, they have only been gone a couple of days and I miss them so much already.  I haven’ (read full article)

How to Calculate Food for a Party!

posted August 12, 2010 in A Communal Table

So, how much food do I need for my Party?This is the most frequent question that I am asked.  Now, I wish I could say that there was an easy, fool proof formula for this. There isn't - estimating food quantities is more art than science and reli (read full article)

Sweet Leaf Tea @ Lollapalooza

posted August 12, 2010 in LookyTasty.com

It was exactly one year ago, at last year’s Lollapalooza, when I found out about Sweet Leaf Tea‘s organic teas and lemonades. I really like their flavors. It’s very great tasting and not super sugary, just lightly sweetened. On top (read full article)

Ceviche

posted August 11, 2010 in mangiandobene

Imagine yourself eating outdoors with a beer or margarita in hand, an ultra chilled dish of ceviche in front of you, tortilla chips on the side. With the hot days of summer upon us, ceviche is the perfect appetizer or even main cour (read full article)

groundwork Black Magic Espresso, Whole Bean Coffee, 16-Ounce Cans (Pack of 2)

posted August 10, 2010 in Gourmet Whole Bean Coffee

groundwork Black Magic Espresso, Whole Bean Coffee, 16-Ounce Cans (Pack of 2) Certified usda organic, fair traded, kosher, rainforest alliance certified Big berries and subtle citrus notes Medium roast Groundwork Coffee Company is the largest orga (read full article)

Sparkling Peach Cobbler . . . with Prosecco, Ginger, and Honey

posted August 10, 2010 in Jane\'s Sweets & Baking Journal

Okay, so you're probably thinking, "Ugh . . . yet another seasonal cobbler recipe. How original."Am I right?That's fine, I'm not offended. I've been around the baking-blog block a few times and I know the score. That said, however, I simply must impr (read full article)

Blogiversary Giveaway!!!!

posted August 09, 2010 in Goddess of Cooking

August 25th marks my first anniversary. It was one year ago on that date that I started Goddess of Cooking. Since then I have shared over 100 recipes and how to's with you. What better way to celebrate then to give away a couple of my favorite k (read full article)

  • Related Food Topics

Concourse Media