Search Results: Clams
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6 results of 6 Recipes
Clams and mussels in Tomato broth
| Rating: |   |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
Clams and mussels are two very popular shellfish all over the world. There are many ways that they can be prepared. I remember that one of my favorite ways of eating them was a long time ago in Spain in a town called Tossa De Mar, about an hour north of B…
Clam Sauce
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Sweet clams in a rich sauce to serve over fettucini or linguini.
Japanese Spring Chirashi-Zushi
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 45 Minutes |
Here’s a Japanese recipe called Spring Chirashi-Zushi. Easy to make for the family or parties. You may also use other Shell Fish if clams are not available.
Short-neck Clam Rice with Western Style
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 40 Minutes |
A love dish using Short-Neck Clams and very delicious.
Cioppino
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 30 Minutes |
Here's a delicious Italian seafood recipe I found while looking through recipes from my husband.
Edna's Super Bowl Clam Dip
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 0 Minutes |
Edna's Super Bowl Clam Dip Prepare the day before the Super Bowl. Important: When this first batch is gone (usually hours before the game), repeat mixing directions using the remaining ingredients and refrigerate until game time. Serve in large…
10 results of 160 Blog Posts
Baked Oysters and Clams
Desperate for something hot but too tired to spend an evening in the kitchen I made some quick seafood entrees.For me, Baked Oysters, for Ron, Baked Clams. Ten minutes of preparation and 15 minutes to bake and dinner ison the table.In both dishes (read full article)
Chatham Pier Fish Market
Many spots on Cape Cod have mediocre fresh and fried seafood: the Chatham Pier Fish Market is, by far, the best for both quality and proximity to the ocean (so good, in fact, that in my four days on the Cape, we visited twice). In the case are fish (read full article)
07.10.10: dinner (Catalan cooking at its best: Fideuà y Escabetx de Sardines)
Fideuà (Noodles with Clams, Perch and Vegetables) Michael has been teasing me lately that I’m turning into quite the talented Spanish cook due to so many weekends filled with gazpacho, bocadillos, chorizo and the like. This dinner came at the (read full article)
Default Pasta- Spicy Clams, Linguica Sausage, Chinese Broccoli & Pancit Noodles
Restaurant Review (Cantina Mamma Lucia)
Cantina Mamma Lucia1350 Dorsey RdHanover, MD 21076(410)-684-2900http://www.mammalucia.com/Hidden a few minutes from the busy Arundel Mills Mall is probably one of the best Italian restaurants in the area. The reason I go there is a $7.49 buffet. The (read full article)
In The Mood? Oysters, Clams, ... A Slurping Myth That Holds Its Charme!
Quiz ~ How Much Do You Know About Oysters? ~ "Just ask a child (and some adults for that matter) if they want to eat raw, salty, slightly slimy seafood..." Oysters are a briny, fresh taste of the... [[ This is a content summary only. Visit my websi (read full article)
07.04.10: dinner (mussels steamed in Victory Golden Monkey is always a good decision).
Victory Golden Monkey-Steamed Mussels with Breadcrumbs over Spaghettini One lone bottle of Victory Golden Monkey has been languishing in our fridge for a while not because we don’t like it, but out of a strange dance of politeness. Neither Mich (read full article)
Tremors, terracotta, taralli...
Deciding to move away from the chaos of the city and retiring in one of Alberobello’s trulli cone houses–typical whitewashed dry-stone dwellings of the Valle d’Itria– has always been a dream of mine. This has however recently become a very tr (read full article)
Guest Post: Linguine with Clams by Chef Dennis
It is with great pleasure to introduce you to Chef Dennis of More Than A Mouthful, he is the sweetest person and a very talented Chef. I have a feeling his blog will be huge, so hop on over and follow you will really enjoy.... I’d like to start by (read full article)
Cous Cous Sicilian Style
Sicily, land of heat and spice, piercing sunlight, succulent lemons, chili peppers in piles, the evil eye, men who like it hot and the women who make it sizzle. And cous cous. Can’t afford a ticket to Sicily today? Make cous cous and serve it with (read full article)
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