Search Results: Claret
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1 result of 1 Recipes
“Sangria” a nice refreshing wine cooler
| Rating: |   |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
So many different recipes for making “Sangria” especially down South close to the boarder. Sangria can be experimented with different combination of fruits and even wine. Many even use brandy, club soda, claret, and Bordeaux. I prefer the simply ve…
10 results of 18 Blog Posts
Food Fact Confusions
POYP’s advice is simple, a little of what you like in moderation does not do you any harm – after all, you only live once, allegedly. Wonder what the advice would be in another life? GAY JENKINS explains to us the FAC (read full article)
Kennedy Shah 2005 Reserve Tempranillo
Bottling at Woodhouse Family Cellars is something I help out with every once in a while and it has its benefits. When Bean found out I was volunteering at Woodhouse Family Cellars she said that I must get my hands on some of their Kennedy Shah Reserv (read full article)
Tyrus Evan 2006 Ciel du Cheval Claret and future vintages
When you hear the name, Ken Wright, what wine do you associate it with? For years when we heard Ken Wright we thought, “Pinot Noir.” Then we came across his Chardonnay from Celilo Vineyard in Washington. The biggest surprise of all came (read full article)
Barnard Griffin 2006 Reserve Zinfandel
Barnard Griffin Zinfandel with Dinner When Roger and I took our road trip to the Tri Cities Wine Festival, we made a couple of stops along the way. At wineries. One of which was Barnard Griffin, in Richland, Washington. Not many wineries in Washingto (read full article)
Wine Society Sampler
I mentioned the other day that I bought a bunch of stuff from The Wine Society. Because it's been a rather hectic past few days (not too hectic for wine though), I have managed to try a few more of these wines, but haven't managed a neat and tidy po (read full article)
Chateau Simard St. Emilion 1995
A rare indulgence here. A 15-year old St. Emilion from Sainsbury's. I've mentioned it before, but my Sainsbury's has a 'fine wine' section, and I trust it - they have pretty good stuff in there. We decided to splash out on this - it was a good vin (read full article)
Chateau Clerc-Milon 2004
I ordered a case of this wine almost exactly 2 years ago, after it performed well in a Decanter tasting. This a 'fifth-growth' claret from Chateau Clerc-Milon in Pauillac, an estate owned and operated by the Rothschild family.It seemed a good buy - (read full article)
Post 173: Rubbish Tesco Beef
Look at this, it looks almost exactly the way I wanted it to look. Not burnt on the outside, pink in the middle. Here it is, resting away, just before serving. This was served with: - Mash - roasted mini turnips, carrots and potatoes - boiled cabba (read full article)
Post 169: Beef in Stout with Mustard Sauce
I've got a new cookbook, and I'm excited. It's called Comfort Food by Bridget Jones - clearly this Bridget is quite a cook; unlike her big knickered, fictional namesake. The book is big and plastic covered and choc full of very practical recipes - w (read full article)
Tasty Tuesday!
Hello!I hope everyone is doing well!We are now in the throes of the Christmas season - is everyone as busy as I am?Today I would like to feature some tasty goodies that my family and I love!Enjoy!Gingerbread CoffeecakeThis coffeecake's dark, mysterio (read full article)
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