Half Hour Meals

2 results of 2 Recipes

Coconut Macaroons

Rating:
Prep Time:	15 Minutes
Cook Time:	15 Minutes

A light, fragile, melt-in-your mouth cookie. Great for all occasions. We made these in Pastry class. Be sure to keep your hands wet when you roll the cookies into balls, otherwise it sticks all over your fingers. Fun to prepare.

Cherry Vanilla Muffins

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

Every Friday afternoon during the summer, I host a playgroup at our house for my sons and all of their Montessori classmates (they're in the same class). It's really not as crazy as it sounds. Not every child attends every playgroup, and I encourage the p…

1 result of 1 Blogs

Chicken n' Dumplings Done Right

http://blog.kitchendivadesigns.com/2010/03/chicken-n-dumplings-done-right.html

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User Rating:

A cooking class in my mom's kitchen to finally learn the secret to her delicious Chicken n' Dumplings.

10 results of 776 Blog Posts

posted March 04, 2029 in Al Dente Gourmet

Chausson a la Volaille and French Cooking Classes"Chausson a la Volaille"During this time I've been taken classes of French cuisine and I just learned this recipe last week. I love it! And one of the reasons, besides the "Delisious Taste", the first (read full article)

"Sterling Cooper and You” How to Throw a 1960s Mad Men Inspired Party

posted August 13, 2010 in Essentially Entertaining

We have the great pleasure of introducing a very special guest contributor. Embodying the perfect mix of class, savvy & sass, Auntie Carrie's Speakeasy offers a spot-on perspective about entertaining. Read on to enjoy he (read full article)

Bon-voyage & birthday cake: taking "30" on the road

posted August 12, 2010 in The Lunch Belle

Dear readers, Can you believe that we're already in the second week of August? This summer has flown by faster than Steven Slater escaped via emergency slide! Each year, my birthday tends to stretch from a 24-hour fiesta to a 30-day celebration (read full article)

360° Restaurant

posted August 12, 2010 in My Little World

After we explore the indoor and outdoor part of tower, Ian and I decided to have our late lunch. We make our reservation first and wait until 3pm for our turn. We lifted from ground floor up to 60th floor, when I stepped out the elevator I saw the de (read full article)

Sam’s Club Back To School Event w/Bonus Box Tops & Giveaway

posted August 10, 2010 in Frugal Front Porch

As if the Back To School promotions from Ebates.com and Swag Bucks wasn’t enough this week, Sam’s Club has a fantastic Back-2-School promotion ending this week. Swing by your nearest Sam’s Club Member Services Desk to upgrade to a “Plus Mem (read full article)

perspective

posted August 09, 2010 in inner pickle

So where do you hang out if you're really quite afraid of heights? Oh I know, how about the tallest tower in the country? Nice view though. Anyway it's not all about me. Nice to feel on top of things. Which, incidentally, I felt to (read full article)

Ah Yat Tian Xia

posted August 09, 2010 in My Little World

After our long and tiring day at Ocean Park, Symphony of Lights and Avenue of Stars we decided to have our super lat dinner. We left our things at our room then walked along the road. Ian and I really love to experience new things in Hong Kong and on (read full article)

Sous Vide Salmon

posted August 07, 2010 in Stumptown Savoury

Like many cooks, I’ve heard about cooking sous vide (under vacuum), but not tried it because the necessary equipment is a bit expensive for experimenting. Fortunately for me, I’m the Culinary Expert at my local Williams-Sonoma, and I had (read full article)

Staying Cool with Fresh Summer Rolls

posted August 05, 2010 in Red Carpet Cooking

I went to a Shrimp cooking class several years ago at Central Market, given by John Ash. John Ash is not only a renowned chef and owner of the restaurant John Ash and Co. in Santa Rosa, California but he is an author and teacher. John has written s (read full article)

Good Buy, Worst Buy, Best Buy..

posted August 05, 2010 in MORE FOOD ADVENTURES

Guys, yesterday after Pinky's plane finally flew for Manila and Singapore, I really felt famished. Well, I did not take my lunch because of some CEPALCO thing that I was able to resolve this morning. So I went straight to class at BSU and (read full article)