Search Results: Claudia Roden
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3 results of 3 Recipes
Zucchini Fritters
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Your praises will be sung with these delightful little treasurers! Enjoy and Cook with love, Catherine Adapted from: The New Book of Middle Eastern Food by Claudia Roden.
Chicken Kebab
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Adapted from -The New Book Of Middle Eastern Food by Claudia Roden. This is a fun and exotic way to serve up a great chicken dinner! Enjoy with love! Catherine
Fried Marinated Turkey Breast
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Adapted from -The New Book of Middle Eastern Food by Claudia Roden. This is really good! I hope you give it a try. Enjoy with love, Catherine
6 results of 6 Blog Posts
Farouk, what a scorcher
Of all cuisines, those of the Middle East are probably my favourite. My knowledge of them is about as fulsome as that of most other Englishmen – with additional smugness provided by the existence of an unopened sachet of sumac in the cupboard (read full article)
Mezze - A Daring Cook's Challenge!
The 2010 February Daring COOKs challenge was hosted by Michele of Veggie Num Nums. Michele chose to challenge everyone to make mezze based on various recipes from Claudia Roden, Jeffrey Alford and Naomi Dugid. When I found out what the Daring Cook's (read full article)
Mezze for the Daring Cooks
The 2010 February Daring Cook’s Challenge was hosted by Michele of Veggie Num Nums. Michele chose to challenge everyone to make mezze based on various recipes from Claudia Roden, Jeffrey Alford and Naomi Dugid. Mezze (aka meze) is a selection o (read full article)
Daring Cooks - Mezze
The 2010 February Daring Cooks challenge was hosted by Michele of Veggie Num Nums. Michele chose to challenge everyone to make mezze based on various recipes from Claudia Roden, Jeffrey Alford and Naomi Dugid. The idea of mezze is like the Middle Eas (read full article)
Rock the Casbah — Bastilla
There's something wonderfully beguiling about Moroccan food. It has that tinge of the exotic with an Arabian nights, camels and belly dancers kind of feeling, but the ingredients are usually easily accessible and approachable. You don't find thin (read full article)
Rock the Casbah — Bastilla
There's something wonderfully beguiling about Moroccan food. It has that tinge of the exotic with an Arabian nights, camels and belly dancers kind of feeling, but the ingredients are usually easily accessible and approachable. You don't find thin (read full article)
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