10 results of 608 Recipes

Alaska Moose

Alaska Moose

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Prep Time: 15 Minutes
Cook Time: 120 Minutes

Originated from Alaska, this dish means special to me as it reminds me of my Late grandmother who created this recipe.

SPICED SQUASH AND APPLE BISQUE

SPICED SQUASH AND APPLE BISQUE

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 20 Minutes

A deliciously thick and succulent bisque using squash, apples, spices and sherry. The perfect autumn meal.

Grilled Curried Lobster

Grilled Curried Lobster

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 20 Minutes

Grilled lobster always sounded great, but I could never quite get the execution the way I wanted it. This recipe finally satisfies my need for grill with my need for succulent lobster

Jackie's Award Winning Salsa

Jackie's Award Winning Salsa

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

This recipe was created by me to enter a Caribbean Foods Competition several years ago. It was one of 2 that I entered that won.

Arroz con Pollo

Arroz con Pollo

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

My Step-Mom, Cora, makes the best Arroz con pollo around!. unfortunately she won't give me the recipe! So I made my own, and tried to make it as similar as possible. Arroz con Pollo is a great meal to make when you have a large group to feed as it is re…

Butternut Squash & Sweet Potato Soup

Butternut Squash & Sweet Potato Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 75 Minutes

Creamy butternut squash and sweet potato soup that is nutritious and delicious, or as I like to say, nutritioulicious™!

Theresa's Healthy Breakfast

Theresa's Healthy Breakfast

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

A late morning approach to brunch or breakfast. Either way it is a sure fire delicious combination of healthy eating.

Linguine al Pesto

Linguine al Pesto

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

The origins of pesto genovese go way back in time, to Genova, in the Ligurian region of Italy. The word pesto comes from the verb "pestare" which loosely translated, means to crush. Traditionally, pesto genovese would be made with the mortar and pestle. Y…

My Corned Beef and Cabbage

My Corned Beef and Cabbage

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 120 Minutes

This is one of my husband's favorite and his family too. When I first married my Irish husband he liked everything plain like the corned beef, roast beef, chicken soup. One day I decided to spice them all. Now they are his favorite meals. No more plain co…

2 Step Garlic Pork Chops

2 Step Garlic Pork Chops

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

Really simple garlic pork chops recipe that you will surely love. Enjoy!

3 results of 3 Blogs

Roast Garlic and Other Yummy Things

http://roastgarlicandotheryummythings.blogspot.com/

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Ramblings about cooking, sewing, gardening and other assorted earthy things :D

Hot off the Garlic Press

http://hotgarlic.blogspot.com

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I'm a wife and Mom and I create what I lovingly call 'homemade chic' recipes that I share on my blog. For better or worse, I also feature my crazy stories or what is on my mind. I've been cooking in the kitchen and loving it since I was just a wee…

Garlic Confit

http://garlicconfit.com

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Can be bitter but, if lovingly covered in oil and slowly poached for hours, also so so sweet.

This is a little late. Mainly due to having a life and spending it covered in grub.

Some of it will be memories, some of it will unjustified bile and…

10 results of 210 Blog Posts

Grouse with polenta and girolles

posted August 14, 2010 in The Eton Mess

This is an economical way to get four good starter servings out of two grouse. (You can do the same dish with wood pigeon.) Make the polenta the night before; once set, it will last a few days in the fridge. 2 oven-ready grouse salt and freshly gro (read full article)

BBQ Grilled Pork in Tinga Poblana Recipe

posted August 13, 2010 in BBQ Party

Ingredients 1 pound pork tenderloin 4 seeded chipotle chiles 2 tablespoons honey 2 medium red potatoes 4 ounces chorizo sausage 1 tablespoon vegetable oil 1 medium onion, diced 1 clove garlic, minced 28 ounce can peeled tomatoes 1/2 teaspoon crushe (read full article)

Pasta with Tomato Sauce

posted August 11, 2010 in The Goddess\'s Kitchen

Pasta is one of my favourite foods and whenever I am craving it but am too tired to cook something time consuming, this is the recipe I always turn to for my pasta fix! Today has been one of those days, craving something yummy but too tired after spe (read full article)

Poblano Corn

posted August 10, 2010 in Frugal Antics of a Harried Homemaker

I am sure there is a better name for this dish.  My parents went to Mexico and then on a cruise down around the Panama Canal earlier this year, stopping in various places along the way.  Mom came back raving about the food and swearing neve (read full article)

Onion and Mushroom Soup

posted August 09, 2010 in Cooking Rut

How do make French Onion soup vegetarian without compromising the flavor? This is a tough question. Sure, you can use standard vegetable stock, but the flavors won't be as intense. The basis of any good soup (or sauce) is the stock. If you have blan (read full article)

Mangia Monday!

"The trouble with eating Italian food is that 5 or 6 days later you're hungry again."-George MillerCan you believe it?? The weekend is over! Where does the time go? I had a wonderful weekend, I hope you did also! Every Sunday night we have Sunday din (read full article)

Seared Salmon With White Beans & Spinach Topped With Olive-Lemon Relish

posted August 02, 2010 in Crostini and Chianti

Last week I received 4 cookbooks in the mail and then went away for the weekend. So this weekend I had to put the first one to the test. This week's book is Stir Mixing It Up In the Italian Tradition by Barbra Lynch. Since Annette wanted salmon for d (read full article)

Zucchini Fritters with Roasted Red Pepper Dip

posted July 29, 2010 in Don\'t Forget the Food

Here is a yummy appetizer, just in time for the weekend.  It is from the pages of Everyday with Rachael Ray. To make it you will need: 4 zucchini (about 1 1/2 pounds total) Salt 2 large eggs Pepper (read full article)

Mila Miso Gravy

posted July 23, 2010 in Raw Food Recipes

recipe from Diane and Michael and The Vibrant Kitchen Ingredients: ¼ cup raw mellow or white Miso 1/3 cup cold pressed organic extra virgin olive oil 1 clove garlic ½ orange, peeled 1 tsp Mila seed + 2 tablespoons water 3 pitted dates Directions: (read full article)

Speedy Keema

posted July 23, 2010 in Jazz&Food

Recipe by one of my Twitter chums Whimsical Wife Quick Keema This recipe is inspired by Twitter… when I asked the question.. hmm what can I do with mince? Not only did I receive the idea for keema but I actually will never need to ask the questi (read full article)

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