Search: Cloves Recipes
10 results of 173 Recipes
Beef & Salmon Marinade
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
YOU WILL NOT GO WRONG WHEN YOU MARINADE IN THIS: Enjoy these….Guaranteed to get ooooos and aaaaaahs!!!!
Baked Chicken with Warm Avocado and Feta Salsa
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| Prep Time: | 15 Minutes |
| Cook Time: | 50 Minutes |
This dish will be a hit at your table. Enjoy with Love, Catherine
Spicy Chicken Soup
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
You can always add an extra chile to this, but I recommend trying it first. It's pretty spicy as is! The original recipe didn't use beans, but I thought it was a nice addition. In fact, I think this would be great as a vegetarian soup. Just omit the…
Chicken Stew with Coconut Milk (Kerala style)
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This chicken stew with an aromatic coconut milk gravy is a great comfort food. This recipe is from Kerala, a state in India, where they use a lot of both fresh coconut and coconut milk in their cooking. Creamy coconut milk makes this stew very soothing, c…
Spiced Pecans
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| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
Here's a delicious candy recipe I found from an old family recipe. It's good for the holidays!
Salsa Fresca
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| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
Genuine home made salsa. Make a lot, because it goes quickly
Greek Style Chicken
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This is easy and so delicious. Enjoy with Love, Catherine
Cannellini Bean Dip
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
This is a wonderful dip for veggies, chips or just a spread on toast. Enjoy with Love, Catherine
10 results of 3,070 Blog Posts

Chicken Stew (Tinola)
Estimated cooking time: 45 minutesCooking Ingredients: 1 kilo whole chicken, cut into pieces.1 small young papaya or sayote, cut into small pieces.2 tablespoons ginger, crushed and slliced into strips1/2 cup dahon ng sili (chili leaves) or mallunggay (read full article)

Fried Chicken
Estimated cooking time: 45 minutesCooking Ingredients: 1 1/2 kilo chicken, cut into pieces1/4 cup of white vinegar5 cloves of garlic, crushed1 cup of water2 cups cooking oilSalt and pepper to tasteCooking Procedures:1. In a pot, simmer chicken (read full article)

Post 118: Vegetable Stifado
This week has seen and change in my Veg Box delivery. I move from a medium Veg box, to a mixed box as we'd been wasting too many of the leaves that came. The mixed box includes more summery items, such as lettuces, peppers, tomatoes and herbs. Satu (read full article)

Lighter General Tso’s Chicken
After several weeks of dessert posts (minus one indulgent Mario Batali pasta recipe) I was beginning to feel like we were getting a bit unhealthy around here. So, to combat that, I bring you: Veggies! And healthy food! Novel concept, no? But, becaus (read full article)

Radicchio and Spaghetti
Ingredients:1 head of radicchio – sliced4 cloves of garlic – crushed & chopped1 small eggplant – cubed1 can of cannelloni beans - drained½ red onion – slicedOlive oilRed pepper flakesRomano Cheese1 lb. of your favorite spaghettiIn a lar (read full article)

Gingered Chicken Breast
Another easy recipe from SBD, I made this a long time ago and just forget to upload. As usual I used lime juice because that's the common available in the market. I like the mixture taste of lime and ginger that absorbed the whole meat because I mari (read full article)

Green Bean Sides
Simply in Season offers 5 simple green bean sides. Who says they’re only good drowned in butter? FOR PRINTABLE VERSION CLICK HERE: Green Bean Sides 1 lb green beans 2 Tbs olive oil 2 cloves minced garlic 1/4 cup slivered almonds 2 Tbs Parmesa (read full article)

Vegetable Stock
I went grocery shopping yesterday and bought tons of fresh vegetables, but I still had some random veggies left over from the week before, so I made a vegetable stock with them before they went bad. 1 tablespoon olive oil 1 large onion 2 stalks celer (read full article)

Vegetable Stock
I went grocery shopping yesterday and bought tons of fresh vegetables, but I still had some random veggies left over from the week before, so I made a vegetable stock with them before they went bad. 1 tablespoon olive oil 1 large onion 2 stalks cele (read full article)

Dahl (not Sophie).
Fellow blogger, Mathilde’s Cuisine sent a message out earlier today via Twitter. She was looking for a recipe for dahl. I was quick to respond and sent her a message via Facebook with the instructions. I thought I would share it here. It is pa (read full article)






