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3 results of 3 Recipes
Herb & Lemon Butter Tilapia
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
I love to cook fish because it is so versatile and usually simple to make. This is one of my Mom’s creations that helped instill my love of seafood at a young age. Creamy, lemony, herb butter coats the Tilapia and gives it great flavor. You could sub…
Fish N' Chips with Lemon Thyme Dip
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Fish n' Chips is a popular take away and street food that originated in the UK. It is made with deep frying a fish in a batter or bread crumbs and deep fried potatoes. According to some internet source, the first fish n chip shop was opened in London by a…
Tailor Made Spaghetti
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
In 1958, at the age of 19, my zio Giuseppe Manto (Uncle Joe) parted with Sicily, I recall always hearing about zio Giuseppe, even though I had never met him. When he left I had not been conceived yet, but I heard my parents talk about him as if he had b…
10 results of 99 Blog Posts
Milk Chocolate Ice Cream with Brownie Bits & A Giveaway!
Did you know that July is National Ice Cream month? It only makes sense, I suppose. It’s the middle of summer. It’s scorching hot pretty much everywhere right now. And, hello, it’s ice cream. Who even needs an excuse to eat some? With this (read full article)
PILI BRITTLE
Pili Brittle Ingredients: 1 cup pilinut 1 tsp. baking soda 1 tsp. margarine 8 tbsp. sugar 4 tspb. Water 4 tbsp. corn syrup Pili Brittle Procedures: 1. Dry pilinut under the sun or in a mechanical dryer. Cool and remove see (read full article)
Local Deli’s
There was a good piece on the Guardian Word of Mouth this morning by Matthew Fort, entitled Old Delicatessen And New Delis, which in short offered up a bit of nostalgia for the old style deli over the new eat and meet genre that proliferate today. I (read full article)
Oreo Ice Cream
It seems everybody loves the Oreo cookie. So why not turn this delicious creation into an ice cream? Serves 6 4 egg yolks 125g caster sugar 300ml milk 300ml double cream 1 ½ tsp vanilla essence 1 packet of Oeros cookies Whisk together the egg y (read full article)
chin chin labs (liquid nitrogen ice cream parlour)
It’s not often that us Londoners complain about it being TOO hot, but the last few days have been pretty unbearable. The bright side to the spell of scorching heat? Perfect ice cream weather! I’ve been eating my fair share of the stuff ( (read full article)
Truffled Scrambled Eggs
Ingredients: 1 small fresh truffle 4 large eggs salt and freshly ground black pepper, to taste 30 g butter 2 large slices of bread, toasted Procedures: Brush the truffle briefly under cold running water. Slice thinly, then cut into matchsticks. B (read full article)
BOLLA.
Bolla is one of the oldest wineries of Veneto, Italy. Abele Bolla founded it in 1883. He owned and operated a small inn called Al Gambero and his objective was to make fine wines for his guests and sell bottles to travellers in transit. Already by 1 (read full article)
SLOW COOKER BBQ CHICKEN or PORK
Oh what do you do in the summertime . . . When it’s supposed to be hot? On the 4th of July, we practically needed our winter coats! Just pretend it’s too warm to heat up the kitchen. Option #1 – Grill Option #2 – Slow Cooker o (read full article)
Special Delivery!
Gooood morning! I had a work shindig after…work…last night, then had to finish up an extra curricular writing project, so guess who offered to bring me a succulent, summer feast, so I wouldn’t have to cook dinner? My Mom! Just anot (read full article)
Deep Fried Fish Recipe
If you enjoy eating fresh fish chances are you have probably deep fried them at least once. Although not the healthiest choice, deep frying fish gives them great flavor and that wonderful crispiness. If you are not going with the average box mix, fi (read full article)
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