10 results of 45 Recipes

Peach Cobbler

Peach Cobbler

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Being from the south, my family eats a lot of cobblers. My favorite is peach, because my Grandma used to take fresh peaches from her orchard, and make an awesome peach cobbler. I don't have any peach trees around, nor the time to use fresh peaches, but…

Joan's simple peach cobbler

Joan's simple peach cobbler

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

I got this recipe from a good friend and it is something you can make in a hurry.

Quick Dump Cake

Quick Dump Cake

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 65 Minutes

Easy, quick cobbler type desert my whole family loves.

Spicy Samosas

Spicy Samosas

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 25 Minutes
Cook Time: 15 Minutes

Delicious samosas perfect for party appetizers or a side to your favorite meal. Be careful - they're spicy!

Pancake Cobbler

Pancake Cobbler

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 30 Minutes

This is a favorite of our guests at Moss Mountain Inn. It's easy, different, delightful and seasonally adaptable- the perfect B&B recipe.

Fruit Pizza

Fruit Pizza

Rating: star_onstar_onstar_onhalf starstar_off
Prep Time: 10 Minutes
Cook Time: 14 Minutes

My Great Aunt Shannon makes this dessert that is chock full of fresh fruits. You can use any variety that you like, and you could even substitute chocolate cookie dough instead of sugar. This light, creamy dish would be the perfect ending to an outdoor…

Homemade Ice Cream Sandwiches

Homemade Ice Cream Sandwiches

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Looking for a quick dessert that your kids can help make? These homemade ice cream sandwiches are simple and tasty! Let your kids choose their cookie dough, and ice cream flavors and see how many creations they can come up with! Freeze the leftovers an…

Pizza Margherita

Pizza Margherita

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 25 Minutes

A classic pizza that is a snap to make either with homemade dough or a store bought dough!

Peach Cobbler (Adapted from Great American Home Baking Index Cards)

Peach Cobbler (Adapted from Great American Home Baking Index Cards)

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 35 Minutes

This recipe turned out delightful. I hope you all will be as pleased as the faces at my table were… Enjoy!

Friday Night Pizza!

Friday Night Pizza!

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 20 Minutes

This is a simple, inexpensive way to begin your weekend with a pizza that tastes gourmet and is quite sure to please! Enjoy!

10 results of 16 Blog Posts

Sparkling Peach Cobbler . . . with Prosecco, Ginger, and Honey

posted August 10, 2010 in Jane\'s Sweets & Baking Journal

Okay, so you're probably thinking, "Ugh . . . yet another seasonal cobbler recipe. How original."Am I right?That's fine, I'm not offended. I've been around the baking-blog block a few times and I know the score. That said, however, I simply must impr (read full article)

Sour Cherry Cobbler

posted June 08, 2010 in Maryland Meals

Ingredients: 1/2 cup water 2 tablespoons lemon juice 1/2 cup sugar 1 tablespoon cornstarch 4 cups sour cherries, pitted 1 cup flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3 tablespoons melted butter 1/2 cup buttermilk (read full article)

Sour Cherry Cobbler

posted June 08, 2010 in Maryland Meals

Ingredients: 1/2 cup water 2 tablespoons lemon juice 1/2 cup sugar 1 tablespoon cornstarch 4 cups sour cherries, pitted 1 cup flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3 tablespoons melted butter 1/2 cup buttermilk or (read full article)

Sour Dough Bread

posted May 21, 2010 in Cyder with Eloise

Today I am making my second attempt at sour dough bread from my new starter. Not that the first one did not go well, I am still eating it a week later and it’s very tasty, but the uncooked loaf was very wet so I had to use a loaf tin in which (read full article)

Culinary Dictionary: Letter P

posted May 20, 2010 in Dinners & Dreams

I have been up to much lately.Shooting everyone and everything in sight.With a camera, of course :)I have been exploring its fascinating options, learning, at baby steps, about an object that marvelously captures light, shadow and precious moments.Iâ (read full article)

Maryland Apple Walnut Cobbler

posted April 03, 2010 in Maryland Meals

Ingredients: 1 (20 oz) can sliced apples juice from can plus apple juice or water to make 1 cup 2 cups walnuts, chopped 1 tablespoon plus 2 teaspoons cinnamon 1/8 teaspoon nutmeg 1/8 teaspoon salt 3 tablespoons butter, melted 1/4 cup corn syrup 1 (read full article)

Almond & Plum Tart

posted April 03, 2010 in Maryland Meals

Ingredients: 1 1/4 cups all-purpose flour 2 teaspoons sugar 1/2 teaspoon salt 1/3 cup shortening 3 to 4 tablespoons cold water 8 to 10 plums 1 cup finely ground almonds 1/3 cup sugar 1 egg 1/2 teaspoon finely shredded lemon peel 1/2 teaspoon groun (read full article)

Mixed Berry Cobbler Recipe

posted November 09, 2009 in Two Peas and Their Pod

My dad was visiting from Illinois last week. We really enjoyed having him around. He insisted on celebrating Thanksgiving while he was in town. It is his favorite holiday-good food, football, and family. We designated Saturday as our Thanksgiving an (read full article)

Apple Crisp

Apple crisp belongs to a long line of simple baked desserts that combine fresh fruit with a topping of pastry. Cobblers, Crumbles, Grunts, Brown Bettys, Pandowdies, and Crisps may be called old-fashioned and homey but having a dessert of wa (read full article)

Apple Crisp

Apple crisp belongs to a long line of simple baked desserts that combine fresh fruit with a topping of pastry. Cobblers, Crumbles, Grunts, Brown Bettys, Pandowdies, and Crisps may be called old-fashioned and homey but having a dessert of wa (read full article)

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