10 results of 50 Recipes

Homemade Coconut Macaroons

Homemade Coconut Macaroons

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Prep Time: 20 Minutes
Cook Time: 30 Minutes

This original recipe that I’ve been working for a while is gluten free and lactose free. So everyone can enjoy it! Can you believe it?...

Coconut Macaroons

Coconut Macaroons

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

A light, fragile, melt-in-your mouth cookie. Great for all occasions. We made these in Pastry class. Be sure to keep your hands wet when you roll the cookies into balls, otherwise it sticks all over your fingers. Fun to prepare.

Chef Keem's Tres Leches Coconut Macaroons

Chef Keem's Tres Leches Coconut Macaroons

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Prep Time: 20 Minutes
Cook Time: 15 Minutes

I am terrible. The popular coconut macaroon/condensed milk recipe found on shredded coconut bags was not rich enough for me. So, a few years ago, I set out to create the most sinful version I could come up with: I added heavy cream and sour cream to the s…

Chocolate Brownie Macaroons

Chocolate Brownie Macaroons

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

Rich, chewy chocolate brownies meet up with sweetened coconut and almond to create the perfect, quick and easy cookie! Be sure to check out more great recipes at www.chewnibblenosh.com !

Hell Yes Chocolate Macaroons

Hell Yes Chocolate Macaroons

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Adapted from Company's Coming Fondue book (which didn't include chocolate or cocoa at all), these macaroons are crazy-good!

The Best Coconut Cookie Ever

The Best Coconut Cookie Ever

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Prep Time: 15 Minutes
Cook Time: 20 Minutes

I was trying to use some ingredients at home when I came across this recipe for coconut cookies. I have been using it now for about 8 years so please try it and see how good it really is for yourself. The taste of coconut is not over powering like in most…

Mango Orange Cupcakes with Coconut Rum Ganache

Mango Orange Cupcakes with Coconut Rum Ganache

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Prep Time: 15 Minutes
Cook Time: 25 Minutes

An adult version of a kid's favorite! Featuring a milk chocolate and coconut rum ganache frosting with shredded coconut! The mango orange flavors in the cake produces a wonderful lingering tropical taste.

Coconut Custard (Zucchini) Pie

Coconut Custard (Zucchini) Pie

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

Coconut custard pie using zucchini

Coconut Chicken with Sweet Chili Dipping Sauce

Coconut Chicken with Sweet Chili Dipping Sauce

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

I am not a person who likes to fry chicken but this is a must try recipe that you will love. I believe the coconut milk really adds to the tastiness of this recipe! I heard you could bake this if preferred, not sure if it would still have a crunchy crust…

Coconut Creme Brulee

Coconut Creme Brulee

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

This coconut Creme Brulee is so delicious served with fresh berries and whipped cream. It's much easier to make than you might think!

1 result of 1 Blogs

The Coconut Bistro

http://www.coconutbistro.com

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This is your place to read and share everything about beer, lounge, wine, liqueur, bistros, festivals and events around the world, cooking and drink recipes. Welcome aboard.

10 results of 38 Blog Posts

Homemade Coconut Macaroons

posted January 12, 2029 in Al Dente Gourmet

Coconut Macaroons are the best! In this recipe I will tell you how to make one of the most delicious little treats in the whole world! This original recipe that I’ve been working for a while is gluten free and dairy free. So everyone can enjoy (read full article)

Not Talkin' about those Pretty Little French Things: Chocolate-Filled Coconut Macaroon Sandwich Cookies . . .

posted June 04, 2010 in Jane\'s Sweets & Baking Journal

Let's be clear from the get-go, these are not the pretty little French macaroons that are being created as of late by everybody and their second-cousin in an array of spectacular colors.Those are beautiful, no doubt about it, but I haven't yet muster (read full article)

Coconut Macaroons

posted May 24, 2010 in 1 Blog and 2 Sides

This recipe is from my good friend, Theresa Preston who lives in Australia. This is the first macaroon recipe I've seen using the whole egg. I believe using the whole egg makes the macaroons taste so much better.Her recipe is as follows:1/2 pound c (read full article)

Pastry Heaven

posted May 17, 2010 in The Cook's Tour

I have been waiting for this day for a long time - specifically, a bright, sunny, warm Sunday. Just right for an early morning ride down the Garden State Parkway to the Flaky Tart Bakery in Atlantic Highlands.  For months, I've had a little scra (read full article)

Coconut Macaroons Two Ways

posted May 05, 2010 in Sugar Pies

I'm continuing on my coconut kick, rather to Michael's dismay since coconut is not his "favorite flavor." Oh well, I like it and had a big bag of coconut in the pantry that I wanted to get used up. So, as I was browsing recipes for coconut dishes I (read full article)

Bavarian Bistro | New German Restaurant In Austin, TX

posted April 29, 2010 in Chef Keem\'s Kitchen

The Bavarian Bistro is a new German restaurant concept in Austin, Texas offering authentic Bavarian Food To-Go. The grand opening is scheduled for the latter part of May 2010. Please stay tuned to this blog for last-minute updates and the final locat (read full article)

Chocolate Dipped Macaroons

posted April 16, 2010 in Dishful Thinking

Evidently, I now take special requests to try to make new foods I haven’t attempted before:)  I was sent on a mission to find a macaroon recipe and try to make them.  Thanks to Martha Stewart, I found a recipe with few ingredients and simple (read full article)

No-Bake Mondays: Peanut Butter Chocolate Macaroons

posted April 12, 2010 in Married to Chocolate

No-Bake Peanut Butter Chocolate MacaroonsThis super easy no-bake peanut butter chocolate macaroons takes about all of 15 minutes to make. It should still be a little warm at that point, which is great for a homemade taste, but they're fantastic when (read full article)

Caramel Chip Macaroons

posted April 09, 2010 in Raw Food Recipes

recipe and picture from A Bitt of Raw Ingredients: 1/4 cup raw cashew butter (make your own in the processor if need be) 1/4 cup coconut butter, melted (slowly!) 1-2 tablespoons yacon syrup 1/2 cup coconut shreds 3 dates pinch or so of salt 1/4 cup (read full article)

Trend Alert: A Snapshot of Five Hot Food Trends

posted April 05, 2010 in Nutrition Unplugged

Food Channel identified the Top Ten Foods of the Decade sushi bacon cupcakes sliders gourmet burgers made with Kobe or Angus beef superfruits (acai, pomegranate, blueberries) oils (including olive oil, truffle oil) whole grains artisan foods (partic (read full article)

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