Search Results: Coconut Oil
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10 results of 48 Recipes
The Best Coconut Cookie Ever
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| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
I was trying to use some ingredients at home when I came across this recipe for coconut cookies. I have been using it now for about 8 years so please try it and see how good it really is for yourself. The taste of coconut is not over powering like in most…
Mango Orange Cupcakes with Coconut Rum Ganache
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| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
An adult version of a kid's favorite! Featuring a milk chocolate and coconut rum ganache frosting with shredded coconut! The mango orange flavors in the cake produces a wonderful lingering tropical taste.
Coconut Custard (Zucchini) Pie
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Coconut custard pie using zucchini
Coconut Chicken with Sweet Chili Dipping Sauce
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
I am not a person who likes to fry chicken but this is a must try recipe that you will love. I believe the coconut milk really adds to the tastiness of this recipe! I heard you could bake this if preferred, not sure if it would still have a crunchy crust…
Coconut Creme Brulee
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This coconut Creme Brulee is so delicious served with fresh berries and whipped cream. It's much easier to make than you might think!
Strawberry Jam Coconut Slice
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| Prep Time: | 20 Minutes |
| Cook Time: | 25 Minutes |
Jam coconut slices are one of my favourite treats. I remember buying my first one at a local bakery and it tasted not overly too sweet and not too dry. It was perfect. I have been through a few jam coconut slice recipes and most of them are too sweet for…
Malibu Coconut Rum Cake
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| Prep Time: | 15 Minutes |
| Cook Time: | 55 Minutes |
Malibu Coconut Rum gives this moist cake its tropical flavor and kick.
Dark Chocolate Coconut Cookies
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Chewy coconut and the bite of dark chocolate combine in a great tasting cookie.
Homemade Coconut Macaroons
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| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
This original recipe that I’ve been working for a while is gluten free and lactose free. So everyone can enjoy it! Can you believe it?...
Chicken Stew with Coconut Milk (Kerala style)
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This chicken stew with an aromatic coconut milk gravy is a great comfort food. This recipe is from Kerala, a state in India, where they use a lot of both fresh coconut and coconut milk in their cooking. Creamy coconut milk makes this stew very soothing, c…
5 results of 5 Blogs
The Coconut Bistro
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This is your place to read and share everything about beer, lounge, wine, liqueur, bistros, festivals and events around the world, cooking and drink recipes. Welcome aboard.
Zaafraan - A Touch of Spice
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Quick, Easy & Healthy Indian Food. Indian food if cooked right can be very healthy. My recipes are low in fat & calories, cooked in olive oil & seasoned just right. A lot of my recipes are one pot, 5/8 ingredients & quick.
Thomas the Accidental Gourmet
http://thomastheaccidentalgourmet.blogspot.com/
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Musings on Life and Food
Unfortunately, I don't necessarily have a life plan. Or a dinner plan for that matter. Luckily for me, things work out most of the time.
I'll be posting some musings on food, eating, and life in general. Hopefully, som…
Garlic Confit
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Can be bitter but, if lovingly covered in oil and slowly poached for hours, also so so sweet.
This is a little late. Mainly due to having a life and spending it covered in grub.
Some of it will be memories, some of it will unjustified bile and…
Indian Cooking Recipes
http://indiancookgrecipes.blogspot.com/
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This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…
10 results of 586 Blog Posts
Neer Dosa
Neer DosaTraditional dish in Mangalorean / Udupi Cuisine. Perfect with a spicy vegetable or prawns curry or prawns gashi or chicken curry.Recipe Credit - Chef Manu Nair & Femina ( May 5 )Preparation Time: 30 minutesCooking Time: 10 minutesMakes: (read full article)
Val Papdi Gashi ( Amarakka / Avarakka )
Val Papdi Gashi ( Amarakka / Avarakka )Serves: 3You will need100 g val papdi1/2 cup tur dal1 1/2 cup water1/4 teaspoon turmeric powder1/2 teaspoon oil2 potatoes, cut into cubes2 tomatoes or 2 teaspoon tamarind paste or 1/4 cup tamarind juice3/4 teas (read full article)
Bell pepper thogayal
Here is another thogayal I made last week. I buy green, red and bell peppers for my husband's breakfast omlete and for his salad. After coming back from Chennai, I saw few pieces of these three bell peppers were lying in the fridge (thanks to N (read full article)
Idli with Sprouted Moong
Idli with Sprouted Moong Main ingredients 100 g sprouted moong, sufficient idli batter, mint chutney or sambar or coconut chutney or tomato chutney for serving ... Method Grease each idli mould with little oil. Arrange sprouted moong be (read full article)
Kerala Chips / Kerala Banana Chips
Kerala Chips / Kerala Banana ChipsBanana chips, made from a variety of special bananas ( ethakka / nenthrakka ), are ubiquitous with Kerala . Banana chips are deep fried slices of raw banana in coconut oil . Kerala Chips is considered an essential pa (read full article)
Which different ingrediants can one add to Indian “Curries” to give a different taste and a bit of variety?
Question by !: Which different ingrediants can one add to Indian “Curries” to give a different taste and a bit of variety? have learned the basics to making a simple curry..using yogurt , coconut oil with chili peppers, ginger, spices , o (read full article)
Avial / Aviyal for Onam
Avial / Aviyal is considered an essential part of any Malayali Sadhya ( feast) and also has a unique place in a typical Kerala Cuisine. It is a thick mixture of a lot vegetables, curd / raw mango and coconut paste. It is seasoned with coconut oil and (read full article)
Poha Upma/ Aval Upma
IngredientsThick Poha/ Aval-500gmsOnion medium finely sliced-1Tomato small finely chopped-1Green chillies broken into three-4(+/- according to taste)Roasted peanuts-1/4cupTurmeric powder-1/4tspSalt to tasteUrad dal-1tspChanna dal-1tspMustar (read full article)
Lamb Rogan Josh
This is the very first curry I dared to make from scratch and thankfully it turned out very well! The flavours are quite rich and not too spicy, so you could add more chilli powder to suit your taste. Serves 4 850g shoulder of lamb, cut into bit (read full article)
Appam & Egg Roast ( Appavum Mutta Roastum )
Appam is a popular dish of Kerala. Some consider making appam is a difficult task, but in reality it is not so. With a little bit care fluffy and tasty appams can be made easily at home. Many brands of instant appam mix is available in markets. But I (read full article)





