Search Results: Cognac
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2 results of 2 Recipes
Bunny's Pasta with Lobster, Truffle Butter and Cognac
| Rating: |   |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
This is a super quick, easy and delicious recipe that I whipped up in 10 minutes. Serve with a cold crisp glass of white wine.
Yogurt Cake with Honey Syrup
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
This Greek cake is moist, delicious, and easy to make.
10 results of 69 Blog Posts
Tartufi al cognac
Ingredienti: 200 g di cioccolato fondente 80 g di panna 80 g di prugne secche 1 bicchierino di cognac 30 g di cacao amaro 1 cucchiaino di paprica dolce PREPARAZIONE I tartufi al cognac sono dei golosi dolcetti a base di cioccolato fondente, perfetti (read full article)
COQ AU VIN Made Easy With Le Creuset Cookware!
COQ AU VIN(Chicken in Red Wine with Onions, Mushrooms, and Bacon)It can be made with either red wine or white wine, but the red obviously is a better choice. Julia Child's wrote that in France it is served along side parsley potatoes, buttered peas o (read full article)
Baked Grand Marnier and Raspberry, Vanilla Custard Cups
Lately I’ve been on a Donna Hay kick. She was one of the judges on MasterChef Australia this year and I’ve come to really like her and her philosophy on food. She is a beautiful food stylist, I think she could make any dish look spect (read full article)
Milk Chocolate Ice Cream with Brownie Bits & A Giveaway!
Did you know that July is National Ice Cream month? It only makes sense, I suppose. It’s the middle of summer. It’s scorching hot pretty much everywhere right now. And, hello, it’s ice cream. Who even needs an excuse to eat some? With this (read full article)
Rhum Review: Ron Matusalem 15 años
Sus orígenes se remontan a 1872 y a un escenario como Santiago de Cuba. Los protagonistas fueron dos hermanos Españoles, Benjamin y Eduardo Camp viajaron desde España para establecer una destilería en Cuba. En 1872 los hermanos, junto con su s (read full article)
05.01.10: tapas (when in Rome…)
Sautéed Mushrooms with Garlic Aioli and Toast Jan: You know, Pam, in Spain, they won’t often start eating until midnight. Michael: When in Rome… –”Dinner Party,” The Office (season 4) Sometimes the craving for anyth (read full article)
Taking Your Coffee in Style
We love our morning latte. Okay, we also love our afternoon macchiato and our evening doppio...even the mid-meeting French press is enjoyable. It's not (just) the caffeine jolt that is addictive. It's the ceremony of the coffee. (read full article)
Scallops and Parsley Pasta
Not just any scallop, but a cappasanta, it’s a giant scallop with its erotic roe still attached. They/ve been in the fish market for the past few weeks and I just love them. My standard way to cook them is a tiny (read full article)
Peaches with rice
Ingredients: 11 grams of rice1 can peaches in syrup8 tablespoons of condensed milk2 egg yolks and 1 egg white1 tablespoon butter1 / 2 glass of cognacLemon zest Preparation: Boil the rice during 5 minutes in plenty of water, wipe with cold water and d (read full article)
The return of the galloping gourmet
Due to our longstanding lack of car problem, now sorted at great expense with the arrival of Schumie, a Ferrari red Ferr, okay Twingo, and Mrs Powerfulpierre doing a bit of supply work at a school in Evron, I have been a bit remiss in writing and (read full article)
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