10 results of 725 Recipes

Bone Suckin' Cheddar Biscuits

Bone Suckin' Cheddar Biscuits

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

For breakfast, lunch or dinner. You are going to love these!

Cold Noodles with Tahini Sauce

Cold Noodles with Tahini Sauce

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

Cold noodles are very famous specially summer time. Here'a a very simple to make one!

Apple ~ Pear Pie (Adapted from Betty Crocker Fall Baking)

Apple ~ Pear Pie (Adapted from Betty Crocker Fall Baking)

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Prep Time: 20 Minutes
Cook Time: 60 Minutes

This pie is sure to be a happy ending to any meal. Enjoy!

Menudo

Menudo

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Prep Time: 45 Minutes
Cook Time: 30 Minutes

Pork meat with liver cooked with tomato sauce, potatoes and carrots.

Peach Cobbler (Adapted from Great American Home Baking Index Cards)

Peach Cobbler (Adapted from Great American Home Baking Index Cards)

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 35 Minutes

This recipe turned out delightful. I hope you all will be as pleased as the faces at my table were… Enjoy!

Rustic Peach Pie

Rustic Peach Pie

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Prep Time: 15 Minutes
Cook Time: 45 Minutes

Fresh Peaches make this pie to die for!

Mushroom Puffs

Mushroom Puffs

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

When these are made there is a line up at the oven waiting for them to come out.

Cream Biscuits

Cream Biscuits

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

Biscuits prepared using heavy cream and butter.

Nellie's Chicken with Honey -Chilli sauce

Nellie's Chicken with Honey -Chilli sauce

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

This easy to prepare meal can be enjoyed by young and old and is great for a party or buffet spread. For young children, you may refrain from adding the chilly sauce as the dish is just as delicious without it.

TINOLANG MANOK ( CHICKEN GINGER STEW )

TINOLANG MANOK ( CHICKEN GINGER STEW )

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

My mom told me that this recipe was simply originated here in the Philippines. Filipinos are really well enough in preparing such kind of dishes due to its aromatic smell and taste. When you have come and tried to cook this recipe, provided with how it wa…

10 results of 25 Blogs

Jane's Sweets & Baking Journal

http://www.janessweets.blogspot.com

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Jane's Sweets & Baking Journal focuses on homemade baked goods and sweets of all kinds; anything that falls into the category of the "baking and pastry arts." Recipes are included in most posts, as are many links to blogs and websites on related topi…

Memorie di Angelina

http://memoriediangelina.blogspot.com/

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This food blog is inspired by the wonderful home cooking of my Italian grandmother, a native of a small town in Campania called Apice Vecchio. You'll find her recipes here, plus some of my favorite dishes from other parts of Italy, especially Rome, w…

Happy Food

http://www.happyfood.org.uk

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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…

cooking4carniovres

http://www.cooking4carnivores.com

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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…

Cucina Domenico

http://domskitchen.blogspot.com/

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After quite a few years of kitchen play, I finally have an opportunity to share some of my favorite recipes! Are they all original? Hardly. Are they award winning? Doubtful. Are they worth sharing? YOU'RE DAMN RIGHT THEY ARE! Many of the recipes have…

The Uncensored Kitchen

http://uncensoredkitchen.blogspot.com

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A look into my kitchen, featuring pretty food, ugly food, and everything in-between. Some recipes, some journeys, and a few laughs about cooking and life in general.

MORE FOOD ADVENTURES

http://morefoodadventures.blogspot.com/

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It's more than just a food blog---

A FOOD BLOG FOR ALL ISSUES AND CONCERNS, STORIES AND LEARNING, BITS AND PIECES OF WHAT-KNOTS IN THE KITCHEN AND LIFE---

THIS GASTRONOMIC JOURNEY OF THE EMPOWERED MOM DOES NOT ONLY START AND END WITH FOOD IN M…

A Small-Town Girl Livin in a Crazy Jacked-up World...

http://snookiecollins.blogspot.com

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Hmmm, how to describe my blog.
Well, I do talk alot about my Obsession of course... CUPCAKES!
I post photos of the most scrumptious, delectable, delightful Cupcakes you ever did see.
From the cutesy-patootsy to extremely gourmet sugar-art & fondan…

Petite Bouchee - small bites of food

http://petitebouchee.blogspot.com/

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All about food, from recipes to magazine review, seaweed, chefs, cheddar fries and so much more.

What Jew Wanna Eat

http://www.whatjewwannaeat.com

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Welcome to What Jew Wanna Eat! Your source for Jewish home cooking - straight from my Austin, TX kitchen. Armed with my Bubbe's recipes and lots of butter, I am on a quest to try one recipe a week, with my own personal twist on each. No matter your r…

10 results of 58 Blog Posts

Strawberry Oatmeal Scones

posted August 01, 2010 in What's Cooking in Kentucky

So I really enjoy baking…a lot.  I feel good about cakes and cookies but when it comes to muffins and breads, I am still learning.  This was my first attempt at scones and it was  a huge success.  I found a great recipes and will definitely (read full article)

Fish Empanadas

posted July 03, 2010 in Cooking Colombia

Ingredients:  250g of flour 100g of rolled oats Salt to taste 200g of margarine 5 tablespoons of cold water 1 egg, beaten Rolled oats for sprinkling  For the filling:   2 tablespoons of butter 1 tablespoon of flour  1 / 2 c (read full article)

STRAWBERRY SHORTCAKES

posted June 27, 2010 in Let's Dish

Ingredients Shortcakes 2 1/2 cups flour 1/3 cup cold, unsalted butter, cut into small pieces 1/3 cup + 1 tablespoon sugar 2 1/2 teaspoons baking powder 1 teaspoon salt 1 cup milk Strawberries 1 1/2 pounds fresh strawberries 1/4 cup sugar Whipped crea (read full article)

Pork Fried Rice Recipe

posted June 22, 2010 in Blog Che

Pork fried rice is a staple of Chinese-American cuisine. It can be found at all buffets, Chinese restaurants and take-out places. No Chinese meal would be complete without fried rice. If you have been following this blog you know I have posted sever (read full article)

Croissants

posted June 14, 2010 in Laura's Recipe Collection

Croissants print this recipe Ingredients: Dough 3 cups unbleached all-purpose flour, plus some for rolling 1 Tablespoon instant yeast 1/4 cup sugar 1 1/4 teaspoon salt 1 1/4 cups whole milk, cold 2 Tablespoons unsalted butter Butter Square 24 Tables (read full article)

Fresh Fruit Tart - Crostata alla Frutta Fresca

posted June 13, 2010 in Broxholm Road Food Blog

A classic Fresh Fruit Tart, filled with pastry cream and topped with fresh seasonal fruit. I made this for my friend Deborah’s flat warming dinner party. A feast for the eyes and a well appreciated ‘home-made present’. Per leggere la ricet (read full article)

Lemon Streusel Bars

posted May 22, 2010 in Sugar Pies

A little cookie, a little cake, a little streusel, a little pie - face it, this one is a little bit of everything to everyone! This great bar cookie is an old Southern Living recipe that they feature in their Classic Southern Desserts cookbook. It (read full article)

Spring Comfort Food - Shrimp Risotto with Bacon Gremolata

posted May 18, 2010 in The Good Cook

Comfort food is generally associated with winter weather.But what comforts you when a spring day turns wet, gray and cold?Light yet satisfying, this dish is best made in the spring when asparagus is at its peak. Spring peas work just as well.Shrimp R (read full article)

Ricotta Quiche

posted May 05, 2010 in soupmaker.co.uk

This is a great way of making the most of a little. I like to make these on a Friday when we are going to be out in the garden on Saturday. It takes the hassle out of finding something for lunch. I made some with egg and bacon and some with leeks bu (read full article)

THE FIRST SIGN OF SPRING - IN A BOWL

posted April 26, 2010 in CHEW ON THIS

As my regular readers know by now, I am a soup freak. Hot or cold, thick or thin, I love soup. This is one I love to serve cool, not really cold, just cool and I like it in a glass mug. Cool soup tastes different in a glass mug just like coffee tast (read full article)

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