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10 results of 536 Recipes
Chicken Kebab
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Adapted from -The New Book Of Middle Eastern Food by Claudia Roden. This is a fun and exotic way to serve up a great chicken dinner! Enjoy with love! Catherine
Cream Biscuits
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Biscuits prepared using heavy cream and butter.
Apple ~ Pear Pie (Adapted from Betty Crocker Fall Baking)
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| Prep Time: | 20 Minutes |
| Cook Time: | 60 Minutes |
This pie is sure to be a happy ending to any meal. Enjoy!
Cdin's Hippocrates Soup
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| Prep Time: | 30 Minutes |
| Cook Time: | 120 Minutes |
A delicious and extremely HEALTHY soup originally created by Hippocrates and revised for today. This is my favorite soup of all time because it's such a miracle of health as used by Dr. Max Gerson in the Early 40s. He is one of my heroes.
Miso Soup
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| Prep Time: | 60 Minutes |
| Cook Time: | 10 Minutes |
Miso is a traditional Japanese soup. If you ever been to sushi restaurant you had to see it or try it. I absolutely love it so it was obvious for me to learn how to prepare it on my own. It's incredibly easy as long as you have right ingredients so all yo…
Bone Suckin' Cheddar Biscuits
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
For breakfast, lunch or dinner. You are going to love these!
Rustic Peach Pie
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| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
Fresh Peaches make this pie to die for!
Parsley, Onion and Cheese Quiche
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| Prep Time: | 120 Minutes |
| Cook Time: | 40 Minutes |
This is so delicious for lunch or dinner with a beautiful side salad. Please do not be afraid of making your own crust. It is worth the time and effort. Enjoy with Love, Catherine
Grilled Pork Tenderloin with Butternut Squash & Bacon Risotto
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| Prep Time: | 0 Minutes |
| Cook Time: | 10 Minutes |
I made this dish a few days ago for dinner. Sometimes we get into dinner grooves (especially when there is chili in the fridge), and need a new dish to snap us back to variety. This dish is really delicious! We grilled the pork tenderloin whole with a bit…
Banh Mi
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| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
This is a sandwich with a history, but I'm not going to go into that here. This is, I believe, my new favorite use for leftover pork roast, pulled pork and even chicken! It has all of the elements needed for a culinary delight: Crunchy, sweet, sour, sal…
10 results of 18 Blogs
Jane's Sweets & Baking Journal
http://www.janessweets.blogspot.com
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Jane's Sweets & Baking Journal focuses on homemade baked goods and sweets of all kinds; anything that falls into the category of the "baking and pastry arts." Recipes are included in most posts, as are many links to blogs and websites on related topi…
Happy Food
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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…
cooking4carniovres
http://www.cooking4carnivores.com
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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…
Cucina Domenico
http://domskitchen.blogspot.com/
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After quite a few years of kitchen play, I finally have an opportunity to share some of my favorite recipes! Are they all original? Hardly. Are they award winning? Doubtful. Are they worth sharing? YOU'RE DAMN RIGHT THEY ARE! Many of the recipes have…
The Uncensored Kitchen
http://uncensoredkitchen.blogspot.com
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A look into my kitchen, featuring pretty food, ugly food, and everything in-between. Some recipes, some journeys, and a few laughs about cooking and life in general.
MORE FOOD ADVENTURES
http://morefoodadventures.blogspot.com/
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It's more than just a food blog---
A FOOD BLOG FOR ALL ISSUES AND CONCERNS, STORIES AND LEARNING, BITS AND PIECES OF WHAT-KNOTS IN THE KITCHEN AND LIFE---
THIS GASTRONOMIC JOURNEY OF THE EMPOWERED MOM DOES NOT ONLY START AND END WITH FOOD IN M…
Pens, Pans, and Puns (formerly Grab a Grub)
http://penspansandpuns.blogspot.com/
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I am renaming my blog into Pens, Pans, and Puns.
My blog is basically almost everything. I just have a section of my food blogs. About Asian Cookery, Simple Home Cooking, Simple Persian and Indian Recipes. and more to come......
Chris Neill's Dirty Kitchen
http://chrisneillsdirtykitchen.wordpress.com/
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I'm a stand-up comedian and sometimes chaotic cook. You can hear me on BBC Radio programmes quite often on shows like Just A Minute, Broadcasting House and MacAulay & Co where I jabber sixteen to the dozen and often try to get the subject onto food.…
Raw Food Recipes
http://www.rawfoodhomerecipes.com
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an expanding collection of fast, simple, and delicious raw vegan recipes for eco-types into eating healthy and living long
What Jew Wanna Eat
http://www.whatjewwannaeat.com
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Welcome to What Jew Wanna Eat! Your source for Jewish home cooking - straight from my Austin, TX kitchen. Armed with my Bubbe's recipes and lots of butter, I am on a quest to try one recipe a week, with my own personal twist on each. No matter your r…
10 results of 26 Blog Posts
STRAWBERRY SHORTCAKES
Ingredients Shortcakes 2 1/2 cups flour 1/3 cup cold, unsalted butter, cut into small pieces 1/3 cup + 1 tablespoon sugar 2 1/2 teaspoons baking powder 1 teaspoon salt 1 cup milk Strawberries 1 1/2 pounds fresh strawberries 1/4 cup sugar Whipped crea (read full article)
Sour Cream Coffee Cake
Here is a fantastic coffee cake recipe from Ina Garten. She has always been one of my favorites. I love her recipes, and this one is no exception. It is sure to please you and your entire family.To make it you will need:12 tablesp (read full article)
Croissants
Croissants print this recipe Ingredients: Dough 3 cups unbleached all-purpose flour, plus some for rolling 1 Tablespoon instant yeast 1/4 cup sugar 1 1/4 teaspoon salt 1 1/4 cups whole milk, cold 2 Tablespoons unsalted butter Butter Square 24 Tables (read full article)
Pizza Potatoes
This is not pizza with potatoes on it. Instead, it is potatoes topped with pizza ingredients. (More proof of my pizza obsession.) My basil plants are growing like crazy and tomatoes are showing up in the grocery store that actually smell like toma (read full article)
Lemon Streusel Bars
A little cookie, a little cake, a little streusel, a little pie - face it, this one is a little bit of everything to everyone! This great bar cookie is an old Southern Living recipe that they feature in their Classic Southern Desserts cookbook. It (read full article)
Zucchini and Squash Tart
We celebrated a very special man’s birthday. Both the man and his wife had a cold so they didn’t do many of the things they had planned—going to his mom’s, shopping for his present and swimming were all projects that fell in the water. They a (read full article)
THE FIRST SIGN OF SPRING - IN A BOWL
As my regular readers know by now, I am a soup freak. Hot or cold, thick or thin, I love soup. This is one I love to serve cool, not really cold, just cool and I like it in a glass mug. Cool soup tastes different in a glass mug just like coffee tast (read full article)
Strawberry Scones
I had a bunch of strawberries in the refrigerator so I have been trying to do different strawberry recipes lately. I made strawberry pancakes the other day and today I did the strawberry scones from The Barefoot Contessa Cookbook. The recipe cal (read full article)
Strawberry Scones
I had a bunch of strawberries in the refrigerator so I have been trying to do different strawberry recipes lately. I made strawberry pancakes the other day and today I did the strawberry scones from The Barefoot Contessa Cookbook. The recipe cal (read full article)
Almond & Plum Tart
Ingredients: 1 1/4 cups all-purpose flour 2 teaspoons sugar 1/2 teaspoon salt 1/3 cup shortening 3 to 4 tablespoons cold water 8 to 10 plums 1 cup finely ground almonds 1/3 cup sugar 1 egg 1/2 teaspoon finely shredded lemon peel 1/2 teaspoon groun (read full article)

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