10 results of 532 Recipes

Rustic Peach Pie

Rustic Peach Pie

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Prep Time: 15 Minutes
Cook Time: 45 Minutes

Fresh Peaches make this pie to die for!

Brownie on a cold day!

Brownie on a cold day!

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Prep Time: 50 Minutes
Cook Time: 25 Minutes

What should you do on a cold, rainy day? Bake brownies and yum away!! =D for more picture and tips for brownie success, please go to http://dollydoesdesserts.onsugar.com/6040320

Apple ~ Pear Pie (Adapted from Betty Crocker Fall Baking)

Apple ~ Pear Pie (Adapted from Betty Crocker Fall Baking)

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Prep Time: 20 Minutes
Cook Time: 60 Minutes

This pie is sure to be a happy ending to any meal. Enjoy!

Cold Noodles with Tahini Sauce

Cold Noodles with Tahini Sauce

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

Cold noodles are very famous specially summer time. Here'a a very simple to make one!

Strawberry Tart

Strawberry Tart

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Prep Time: 35 Minutes
Cook Time: 25 Minutes

I am a big strawberry fan and was absolutely thrilled to find they were on sale at the food market yesterday. Though I absolutely LOVE strawberries, my experience with baking them has not always been so wonderful, so I opted for a more simple dessert-…

Peanut Butter Cookies

Peanut Butter Cookies

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

This is a simple recipe, but a great one. These chewy peanut butter cookies have been a favorite of mine since I was a child. My Mom would make these and I remember the house filling with the delicious smell. She would serve them up with some cold milk…

Bunny's Pasta with Lobster, Truffle Butter and Cognac

Bunny's Pasta with Lobster, Truffle Butter and Cognac

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

This is a super quick, easy and delicious recipe that I whipped up in 10 minutes. Serve with a cold crisp glass of white wine.

Spoon Bread

Spoon Bread

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 25 Minutes

Family favorite, easy and delicious hot or cold.

Bone Suckin' Cheddar Biscuits

Bone Suckin' Cheddar Biscuits

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

For breakfast, lunch or dinner. You are going to love these!

Chocolate Brownies

Chocolate Brownies

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Chocolate brownies are one of my favorite desserts ever. They are so simple, yet nothing tastes better with a cold glass of milk, or topped off with some vanilla ice cream. Try this quick recipe tonight and your family will beg you to make them every we…

1 result of 1 Blogs

What Jew Wanna Eat

http://www.whatjewwannaeat.com

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Welcome to What Jew Wanna Eat! Your source for Jewish home cooking - straight from my Austin, TX kitchen. Armed with my Bubbe's recipes and lots of butter, I am on a quest to try one recipe a week, with my own personal twist on each. No matter your r…

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10 results of 737 Blog Posts

Anise Buns

posted August 04, 2029 in Al Dente Gourmet

A cold and rainy morning like today leads me directly to the temptation for something sweet! Anise Buns Ingredients: 4 ½ C. / 500 gr All-purpose flour / Flour Plain 2 Eggs 1 1/4 C. / 125 gr sugar 4 Tbsp./ 50 gr unsalted butter, room t (read full article)

posted April 13, 2029 in Al Dente Gourmet

Ricotta Cake--Torta de RicottaRicotta Cake/Torta de RicottaToday I was thinking what to do with my “250 grams of Ricotta” waiting in a fridge for me to take it and do something delicious with it. I didn't want to make “Tiramisu” again --eve (read full article)

Goodbye San Francisco – Crostata with blueberries and yogurt cream

posted August 15, 2010 in Citron et Vanille

Arrivederci San Francisco – crostata ai mirtilli con crema allo yogurt It’s time to take a little time off and go where the sun is always happy and shining, not the Caribbeans but Baja Mexico. California has been under a horrendous weat (read full article)

Roast tomato and rocket quiche recipe

posted August 13, 2010 in inner pickle

Do you eat your leftover quiche warm or cold? I like it warm. Adam likes it cold. This one I'm pretty happy with so thought you might like it too! INGREDIENTS 2 cups plain flour 125g butter, chopped 3 eggs yolks 3 tblsp water 4 large tomatos 4 (read full article)

Summer in a crostata

posted August 13, 2010 in Apricosa

I'm kind of excited about this crostata.  Why?  Because it features red-ripe tomatoes and herbs picked out from the garden.  Such a good combination of fresh ingredients, with Mediterranean flavors saying "it's summer."Sunshine, warmth (read full article)

Theresa’s Shrimp Tomato Soup

posted August 13, 2010 in Sleeping Kitten - Dancing Dog!

This is a new dish I thought up and the fastest soup I have ever made. It took me eight minutes. Ingredients 1 LB medium-size pre steamed shrimp 1 giant garden tomato 4 Tbsp unsalted butter Salt & Pepper (to taste) 1 Tbsp Old Bay Seasoning 1 oz (read full article)

Whole Wheat Graham Crackers

posted August 12, 2010 in Deliciously Organic

Today's post is short and sweet - homemade whole wheat graham crackers. The dough is easy to work with and the flavor of the crackers is beyond anything you can find at the store. Come back tomorrow when I'll share with you my recipe for strawb (read full article)

One Potato … Two Potato …

posted August 10, 2010 in Sleeping Kitten - Dancing Dog!

Three potato … Four. I was amazed to see purple and blue skinned new potatoes, when we visited Butler’s Orchard on Sunday afternoon. This is a perfect sized for two portions or two to three vegetable pizzas. Or as the French would call it (read full article)

Pate Brisee Dough

posted August 09, 2010 in Food For Thought

One of the first things you learn how to make in Culinary school for pastry arts, is doughs. Here is a lovely recipe you can put together and use right away or freeze for up to a month, or keep in your refrigerator and use over two to three days. Pie (read full article)

Chocolate Chip & Walnut Cookies

posted August 09, 2010 in Duckie\'s Food Blog

Ingredients1 cup butter, softened1 cup white sugar1 cup brown sugar2 eggs2 teaspoons vanilla extract3 cups all-purpose flour1 teaspoon baking soda2 teaspoons hot water1/2 teaspoon salt2 cups semisweet chocolate chips (I used the Hearsheys chocolate c (read full article)

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